Les meilleurs restaurants en Ariege

06/12/2025: Excellent local cuisine with always smiling and helpful staff. Go there, but book in advance.

24/11/2025: Excellent restaurant, a sure bet.

10/11/2025: Excellent restaurant! Excellent food, traditional atmosphere. We had a wonderful time!

07/11/2025: EUREKA... First time I've managed to book a table. We were familiar with the products in the shop, as well as some of the restaurant's suppliers, as we shop there regularly, but we had never actually dined in the restaurant. The choice was already difficult, as we were tempted by so many things. We opted for the tasting menu at €34. I recommend a light breakfast so you arrive on an empty stomach. A platter of local charcuterie, varied and impressive. Then the meats: the beef was cooked exactly as my former apprentice chef, the head saucier at Café de Paris (MC), taught me. The lamb chops reminded me of the Sisteron lamb I ate as a child. The beef in sauce was flavorful. The desserts were delicious. A menu fit for Gargantua, as Rabelais, the Grand Master of culinary refinement, described him. Nothing more to add, except that the service is always impeccable. It is always easier to book outside of peak season (and outside of weekends).

22/02/2026: A huge thank you to Kyria, Manu, and the whole team. We had a wonderful time yesterday. The food was beautiful and delicious, prepared with high-quality, local ingredients, and served with both professionalism and warmth in a truly delightful setting. We'll be back very soon! 😊

21/02/2026: Thank you for the warm welcome at the restaurant. Thank you for the love you and Manu put into the dishes you served us. Each bite is an explosion of flavor, not just on the palate, but also in the mind. Thank you for this shared experience. Thank you both for being you 🙏✨️..

09/12/2025: The food is very good and the service is great!

09/12/2025: Great restaurant and the service is top-notch!

30/01/2026: We loved it and will definitely go back! The only downside was the giant profiterole dessert! It was delicious, but so big I couldn't finish it, what a shame 😂 I highly recommend this inn

29/01/2026: Absolutely superb! A very well-run place. The carpaccio was amazing, you can tell it's their specialty! We thoroughly enjoyed it! The decor around the till might be a little odd, but we couldn't care less after having a couple of bottles with our friends, hahaha. We'll definitely be back!

06/12/2025: This restaurant is a real gem. Well done to the team.

06/12/2025: Perfect atmosphere and service, and a classy and generous meal. Highly, highly recommended.

11/12/2025: I dined here with some friends in May 2023 having been recommended on the basis of new ownership. First the good bits; the ambience is good, we dined inside and the outside courtyard looks very inviting the choice of wines is excellent and even better they are reasonably priced the menu choices are quite good for dessert 3 of us had creme brulee which was excellent as was the fourth one and I have forgotten what it was Now the not so good bits; I had parmentier a la canard which was good, but the mash was a bit dry, the whole thing could be improved with a little sauce of some kind. the really big complaint I have is that it was served on a dish which was cracked almost all the way across and should NEVER have been used to serve food. one of my friends had loup, which was a really small portion and was served just about warm on a cold plate another had the carbonara, it too was just about warm and served on a cold plate another had the cotes de cochons this also was just about warm and served on a cold plate If the food had been served to an acceptable standard then the prices would probably be considered just about reasonable, however given all the things I mentioned above then on this particular evening it was poor value for money. Will I be back ? Probably if only to see what the chef has done with the cracked dish !!!! Gardez la foi Patrick McCarthy Since my visit in May 2023, I have visited Le Comptoir Gourmand several times both for lunch and dinner despite my initial experience. I have to say that all my recent experiences have been excellent, food and service were good, the wine was excellent and all reasonable value for money. My earlier review therefore is no longer representative of this restaurant. Gardez la foi, Patrick McCarthy

08/12/2025: A pleasure every time, thank you Cyril and Marie for your advice. 👍

18/01/2026: We had a wonderful two-night stay. Everything was perfect: the meals were delicious, prepared with top-quality ingredients—a true pleasure from beginning to end. A huge thank you to Anne, who welcomed us with extraordinary kindness, always smiling, attentive, and caring. Her hospitality truly made all the difference and made our stay even more enjoyable. We leave delighted and will cherish the wonderful memories of this experience. We recommend this place without hesitation!

03/01/2026: What can we say! Bravo, thank you, thank you again Anne and your team for your exceptional hospitality. Excellent advice for exploring the surrounding area. At the Auberge, Anne's cuisine, prepared with local produce, is superb, as is her wine selection. All homemade products at breakfast – a real treat. We won't forget your lovely gesture on the evening of the 31st. Thank you.

14/02/2026: Excellent meal, very kind and pleasant service, it's truly flawless! If you're in the area, go there, it's the best restaurant you'll find!! ☺️

20/01/2026: Everything is excellent from the welcome to the departure, local products, courtyard area, I highly recommend it 🤩😜

25/01/2026: We came for a friend's wedding and were welcomed like family. The couscous was excellent and plentiful, the atmosphere was warm and welcoming, and the owner was incredibly kind. We'll definitely be back!

14/12/2025: Fantastic birthday party, thank you Attika and her team 👍😁

21/02/2026: Very pleasant atmosphere and bar!

18/02/2026: Excellent lunch today. Refined, flavorful, with aromas of the Orient on the plate. The caramelized pork starter was superb. I'll definitely be back.

07/11/2025: Warm welcome, excellent and delicious food. I recommend it.

07/11/2025: A very warm welcome, excellent cuisine, a wonderful blend of flavors, a well-balanced taste, refined, no waiting, a smile guaranteed, and very reasonable prices. Highly recommended. Thank you for this wonderful experience.

16/10/2025: Very warm welcome. Excellent meal. A member of the Muret LSR club.

12/09/2025: A lovely discovery Relaxing setting, surprising when you arrive. Super pleasant and friendly waitress. Unique cuisine, and we'll gladly return for the new menu. I confirm.

18/01/2026: Excellent restaurant, friendly and helpful staff. We had the raclette, which was a generous portion, and the children had the chicken tenders, which were both tender inside and crispy outside. We highly recommend it.

31/12/2025: A perfect break between runs, both for the delicious food and the warm welcome and service! We were a group of eight (including four children) and everything was perfect 🤩. A lovely little treat for the children with dessert, thank you again 🙏🏻 Best of luck!

10/01/2026: Every time I visit mirepoix (which is often) I love coming here. The service and food is consistently 10/10… and the wine is an experience. ❤️💙🤍

28/12/2025: My wife and are in the area for our honeymoon and decided to come to Mirepoix for a day between Toulouse and Carcassonne (which was a side trip of itself from our planned time in northern Spain) We did not stay at L'Autre Jardin but we did have dinner here on a whim as it is fairly sleepy here in the winter and the choices for food were rather slim. This was the only restaurant that didn't seem like it was either too casual or too touristy. Can I say, this was one of the best dining experiences I've had in my life. The staff did not speak much English, and I not much French (not even enough to be dangerous, unfortunately) but we managed well enough and were treated kindly and warmly through out our time visiting. The food was SUPERB, some of the best french cooking I've had. Well balanced flavors, fresh, and a perfect portion for each course. the pintade chaponée was mouth wateringly good with balanced butternut and potato pavé(?) to cut the salt and richness of the guinea fowl. The potato pavé was the best I've had in quite some time. My wife was very pleased with her grilled octopus. I cannot recommend eating here enough. Merci infiniment pour votre hospitalité.