Les meilleurs restaurants en Aix-En-Provence

28/08/2024: Very friendly place and pleasant service however the cuisine lacks refinements. I find it quite expensive considering the dish I ate.

18/08/2024: It was a fabulous time that we spent in the Patio restaurant (small restaurant in a small street parallel to Cours Mirabeau), the warm welcome and very professional advice. The decor is original and gives the impression of being in a very cozy village square. The cuisine is delicious and generous (thanks for the doggy bags). We enjoyed chatting with the manager and his partner, who were very kind. I will just repeat one word: GO FOR IT! GO FOR IT! GO FOR IT! we know where we will go to eat next time we are in Aix-en-Provence

27/01/2025: It's convenient to eat these pizzas on the go but they're really very average in terms of quality/taste...🫥

10/01/2025: Still as good, unfortunately the more than execrable attitude of the brunette saleswoman who was present this evening is catastrophic, too bad... Thanks to her colleague who was at the checkout and who apologized for her (;

11/12/2024: Great food, staff and atmosphere.

11/12/2024: Honestly, I should have been wary when I saw the prices on the menu: for the same price, in Italy, I could have had pizza, a glass of wine and a serenading waiter. But hey, I said to myself: “Let’s be crazy, let’s give the local star a chance!” Result ? A flat pizza in every sense of the word. The dough was nothing special, the tomato sauce looked like it came from a generic can, and the ingredients, while fresh, were sorely lacking in love and inspiration. In short, a pizza without soul, but with a very lively addition. The service, for its part, was OK. In summary: if you want a memorable pizza, go your way. But if you like spending lavishly on a dish without personality, you've come to the right place.

05/09/2024: Pleasant, efficient, smiling service and quality cuisine. Fresh and well-cooked products.

08/08/2024: On vacation I enjoyed Gaby's good pizzas and the super friendly boss. I recommend without hesitation

16/08/2024: Interesting menu, very friendly welcome, original cellar setting...but this is a cellar, it's very noisy... And the original menu doesn't taste good...it lacked a lot of flavor...the tuna like the beef had no taste...the saltiness is in the bill.

15/08/2024: Expected more given the stellar reviews and the price point, but the flavours were mostly plain and the portion sizes for the entrée and dessert were a bit too big. If eating as 2, I'd recommend sharing an entrée and dessert. Zucchini fritter - yummy starter, well seasoned House bread - Quite sad, not soft, not textured, little flavour. Felt like grocery store bread Foie gras crème brûlée (entrée) - honestly big enough for two. Flavour was nice, though it got a bit boring after a while. Also served with too few toasts for its size. Dos de cabillaud (plat) - cod was nice and delicate but overall the dish had too simple of a flavour. Also not very visually appealing as everything is just buried in sauce Sphère chocolat lactée, ananas, noix de coco et citron (dessert) - house special dessert that day. Probably my favourite course, lots of interesting complementary flavours. But again, so much food, could've been split between two people (the ball is filled entirely with the citron cream)

08/09/2024: Hello to all people who like to go to restaurants with attractive discounts. Maybe this review will pique your interest. This restaurant really disappointed me. It was neither the food nor the waiter that was very pleasant, but the betrayal of the boss, a complete liar who did not respect the rules of Thefork's game. Let me quickly explain, I had a reduction of €25.00, he refused to apply it. Knowing I was within my rights, he simply gave me 20% and didn't want me to pay with the app. Why did he have this attitude? You should suspect why. Since I hate stories, I gave it up. I give you a little advice to you, the consumers, to follow it or not, call first beforehand and make sure that the restaurateur accepts the rules of the game. You have been warned. I like Report

08/09/2024: Bonjour à toutes les personnes qui aiment se rendre au restaurant avec des réductions intéressantes. Peut-être que cet avis suscitera votre intérêt. Ce restaurant m'a vraiment déçu. Ce n'était ni la nourriture ni le serveur qui étaient très agréables, mais la trahison du patron, un menteur fini et qui ne respectait pas les règles du jeu de Thefork. Je m'explique vite fait, j'avais une réduction de 25,00€, il a refusé de l'appliquer. Sachant que j'étais dans mon droit, il m'a simplement accordé 20 % et n'a pas voulu que je paie avec l'application. Pourquoi a-t-il eu cette attitude ? Vous devriez vous en douter, pourquoi. Étant donné que je déteste les histoires, j'ai laissé tomber. Je vous donne un petit conseil à vous, les consommateurs consommatrices, à le suivre ou pas, téléphonez d'abord avant et bien vous assurer que le restaurateur assume les règles du jeu. Vous êtes prévenu. j'aime Signaler

15/08/2024: From the entrance it announces the color.... We are made to feel that paying by credit card did not suit them... Network problem then later in the evening no more TPE so only in cash if we wanted something at the bar . In terms of food, I found it expensive for what we ate... A tomato mozza (tasteless mozzarella) A skewer of lemon chicken accompanied by rice... Dry chicken (a sauce would have been welcome.) and a timballe of rice that was too dry as well. (the rice was crispy) dessert a macaroon with vanilla ice cream, whipped cream and a red fruit coulis.... Also without much flavor. Anyway, fortunately we had a good laugh because the meal will not leave a memorable memory.

04/07/2024: Cheap, very good, pleasant, the boss is great all round

31/08/2024: Super je recommande fortement une carte très varié des plat succulent un plat du jour à tombé super raviolis à la buraliste.hummm

31/08/2024: Warm welcome, copious and delicious dishes, thank you Christophe, Fiona and the rest of the team.

15/09/2024: Room very well decorated with plants, in the middle of large bay windows. The cuisine is refined with successful combinations. Chocolate cardamom chili dessert to die for. Special mention for the Martinican server who is a sweetheart! In short, go for it

06/09/2024: Meal on 5/09, 3 people. Perfect service, sea bream tartare as a really good starter. Small reserve for the entrecôte, certainly well cooked but still very tough. Desserts (lemon basil menu) huge and delicious.

23/08/2024: Pleasantly surprised by the welcome, two handsome young men, very warm and pleasantly smiling. Quality and fast service. I will come back.

22/08/2024: Very good kebab, fair price Fast and very friendly service.

11/08/2024: Place displayed open, with staff inside but who do not accept to open the doors

01/08/2024: Delicious! We had the sorbet three different flavours and it was amazing. I was very helpful speaking English to us and creating an ice cream masterpiece. On a hot day, this is the place to be for your ice cream.