Les meilleurs restaurants en Aix-En-Provence

20/01/2026: A restaurant for people who appreciate fast, efficient service, an authentic atmosphere, and reasonable prices. The steak tartare is very good.

03/01/2026: This place looks abandoned for a long time. Is it still open?

16/02/2026: Thank you for a wonderful time, excellent food and very pleasant, family-style service. Thank you again!

12/02/2026: Small, intimate restaurant. We had a wonderful meal. Adults and teenagers alike found real culinary pleasure in both the main courses and desserts. Perfect welcome Exceptional servers Fair prices Thank you very much

17/02/2026: That's life: a little street, a good restaurant, and you're good to go. And incredible service.

17/02/2026: The restaurant is very comfortable and the menu offers excellent fondues. Over the past two months, I've eaten there three times and everything has always gone very well. The service has usually been prompt and friendly. However, last night was a bit of a disaster. First, we waited 40 minutes before we could order and receive water. Then, during dinner, the restaurant was very noisy, making conversation difficult. At one point, the waiter bumped into us while running from table to table. Furthermore, on several occasions, he was practically standing over our fondue while serving other tables, due to the very limited space between them. I hope this was an isolated incident and that the experience will be better next time.

17/01/2026: Excellent Creole restaurant with delicious dishes from Réunion Island 🇷🇪. Come and discover the samosas, chili fritters, cod fritters, and the must-try sausage rougail, all homemade—a real treat! Your taste buds will be thrilled to discover all these flavors. I'll definitely be back, and you can go with your eyes closed. A little piece of Réunion Island in Aix!

23/12/2025: This restaurant is magnificent, the food is excellent and the service is really great.

22/02/2026: The quality isn't there. It's good, yes, but the price is steep.

22/02/2026: A restaurant we frequent regularly, and for good reason! A varied menu that's a refreshing change from what you find in more mainstream restaurants, and very well executed to boot! We especially loved the Torikatsu Don, a simple, perfectly crispy chicken on a bowl of rice—it was absolutely delicious! The same goes for the hot appetizers, like the shrimp tempura and the eggplant tempura—definitely worth trying! One unique feature is that everything is served at once, which I personally love! Whether it's the hot dishes, sushi, or sashimi, it's always a crowd-pleaser, provided you enjoy Japanese food, of course! Although I've never met anyone who didn't like breaded chicken and rice, especially when it's so well prepared... Perhaps a minor drawback is the noise level, more so at lunchtime than in the evening. For example, Saturday and Friday evenings will be just as noisy, but personally, I think it's part of the atmosphere and won't stop you from having a conversation. If you'd like a quieter spot, ask for a table upstairs. Another bonus is the grocery section, and especially the beautiful tableware. It's a bit pricey, of course, but the products are all top-notch. We love it... I highly recommend it!

15/02/2026: We had an incredible evening with my friends. The food was good, the atmosphere was simply wonderful, the welcome was warm, just one word to conclude: bravo and thank you.

10/02/2026: Lebanese restaurants are usually a safe bet, but I have to admit that after our team meal, I changed my mind. The meat was dry and bland. It smelled like old frying oil. The garnish wasn't good quality. So I didn't enjoy the dish. The dining room was very noisy. On the plus side, the service was quick.

16/02/2026: Nice place, nice service, but the food was nothing special considering the price.

15/02/2026: The welcome and staff were very friendly, and the dishes were beautifully presented. The Valentine's Day special menu: the starter and main course were very good, but we didn't like one of the desserts. A nice touch was the complimentary digestif and chocolate at the end of the meal. Thank you to the whole team for your kindness and professionalism. The atmosphere was cozy and welcoming. We will definitely return.

21/02/2026: It's simply perfect! There are still restaurants that actually cook. Really. This is one of them—and that makes all the difference. Everything is cooked on-site, using carefully selected fresh produce from French and local producers. This commitment to authenticity is evident in every dish: the flavors are bold, the cooking precise, the combinations subtle without ever being showy. The menu, intentionally concise—three appetizers, three main courses, three desserts—reflects genuine confidence. The confidence of a chef who prioritizes mastery over abundance. Each dish is thoughtful, balanced, and refined with precision. The wine list also deserves attention: a discerning and interesting selection, accompanied by expert advice that demonstrates real knowledge and impeccable taste. You feel guided, never steered. The setting is an integral part of the experience. Contemporary lighting chosen with discernment, a hushed atmosphere, and the natural intimacy of the space. It's perfect for a romantic dinner or a meal with friends. And for those who cherish intimate moments: the table tucked away in the cellar is a true gem, perfect for a private, almost intimate dinner. The prices—around €25 to €30 per dish—perfectly reflect the quality of the cuisine. An elegant, genuine address, best shared.

15/01/2026: This little restaurant is a gem. A simple yet exquisitely executed menu, a wine cellar brimming with connoisseurs, and discreet service. At lunchtime, scallops with truffles as a starter, sweetbreads and veal fillet with truffles as a main course. Paired with a fine 2020 white wine from Pas de l'Escalette. A delightful find just steps from Aix's town hall.

29/11/2025: For our last lunch in Aix-en-Provence, we went to Place des Tanneurs, where my wife and I were immediately drawn to the menu at Café du Temps. This place is completely authentic, the vegan cuisine is exquisite, surprising and offers exceptional value for money. Be warned, the dining room is small, so only the luckiest will be able to sample these dishes.

28/08/2025: Café de Temps is a beautiful place, especially with its seating under the old chestnut trees in the old town. The team was really friendly. The cappuccino wasn’t the best I ever had, but it was good. Coffee aficionados would surely appreciate having hand-brew filter coffee in addition to the machine options. Later in the day the choice of food was limited to a few sweets, but the breakfast selection looked very appealing (even though I didn’t try it this time). Would love to come back to try that :)

21/10/2025: Very good school, I did my CPL-IRME training at Sky Explorer from March to September, there is a very good atmosphere and excellent quality of training.

11/10/2025: My partner gave me an introductory flight for my birthday, it was a great experience, I appreciated being able to take off under the guidance of Thibault (excellent instructor). Unforgettable memory and guaranteed thrills!!! I recommend

24/01/2026: Friendly welcome, excellent food, special mention for the homemade fries 🍟👌🔥🔥🔥

21/01/2026: Excellent food and service. The ribeye steak was phenomenal. Just add homemade mayonnaise and it would be perfect!

02/02/2026: A friend had booked this restaurant three weeks in advance for 12 people, and on the day, when we called on the way home, they hadn't taken our reservation and had cancelled it without warning. Shameful! Luckily, there was another Lebanese restaurant in Les Cardeurs that was able to accommodate us at 8:30 pm!

31/01/2026: Very welcoming. Fast service. It was very good. I highly recommend it.

09/07/2025: Great place that I didn't know. We had a work party there and it was perfect 👍

04/07/2025: A nice place, but the evening I went there (weekdays at the beginning of July) there were a lot of people... At least 300 people... A hive-like atmosphere, not really calm...

28/02/2026: Pleasant and clean, nothing to say about the staff who are very pleasant and professional.

28/02/2026: I was disappointed with the customer service. A bad experience that makes me not want to return.

23/11/2025: A very good experience in this purely Italian restaurant. Delicious food and top-notch service 😊👍🏻 The final bill is still a bit steep... perhaps a set menu could allow you to discover some specialties at a more reasonable price than the à la carte menu?

11/11/2025: Awesome waiter. We arrived before they opened and he said “no” but my wife said “2 champagnes?” And he said “sit”. We sat outside with our dogs and he brought them a bowl of water with our prosecco (Venetian cuisine). Next thing you know the place is packed and they aren’t open yet but he kept seating people and taking orders and the spaghetti con vongoles (clams) were to die for. He spoke Italian, French, and a little English, sometimes all in the same sentence, but we all laughed our way to a great meal.