Les meilleurs restaurants en Essonne

12/10/2025: Order placed Sunday at 1 p.m. on Uber Eats It's 1:55 p.m., order still not ready Are you Beefcut or a crepe restaurant? I don't understand...

14/09/2025: It was very good, I just found it a shame that the Nutella was a little hard but otherwise it was great

17/05/2026: I ordered takeout on Sunday, May 17th, around 9 PM. While waiting for my order, I looked in the kitchen; being a regular, I know the procedures. But you don't need years of experience in the restaurant industry to know that after picking something up off the floor, you have to wash your hands. Which, of course, wasn't done. So I asked them to remake my order and explained the reason to the manager. Thankfully, my order was remade. However, I don't know if they're even aware of hygiene standards in this restaurant. Cross-contamination must be a foreign concept to them, firstly because the employee didn't wash their hands after picking up the paper from the floor and touched a lot of things. Everything they touched should be sanitized, which wasn't done... Secondly, when a burger is labeled "no tomato," there shouldn't be any tomato residue in it. Except, thanks to the crew member in charge of garnishes who added tomato, then realized their mistake and just removed the tomato slices instead of redoing it. The day someone has an allergy, you'll be in deep trouble, as will your manager, your director, and of course, your franchisee. Allergies are not to be taken lightly… Oh yes, handwashing should be at least 30 seconds; you should have a little light that tells you when you can rinse your hands, because 10 seconds is definitely not enough… Anyway, enjoy your meal

10/05/2026: The restaurant owner was friendly, but the food quality could be better. The restaurant's cleanliness was so-so, and the toilets were dirty.

05/03/2026: A wonderful discovery! It's very pretty, very good, and the staff is very friendly. The only downside: the amount of semolina served for four people was a bit small, especially for two people with hearty appetites. Regarding the cake options, we weren't expecting dates to be offered as a pastry. In that case, we would have ordered coffee with the pastries instead of those listed on the menu. But we'll gladly return!

14/02/2026: Okay, but nothing special. The staff weren't very friendly, perhaps overwhelmed by a large table next door.

20/04/2026: The staff are very friendly, and the service is fast.

19/04/2026: The service isn't always fast but it's friendly; however, the number of times they forget things or the burgers aren't right is quite disappointing, and McDonald's customer service system is clearly inadequate.

27/02/2026: A big thank you to Yahya for his efficiency and kindness 👌

25/01/2026: Very dirty, and the staff's equipment was also dirty. I absolutely do not recommend it. It's a shame Domino's has a location like this.

10/07/2025: Paul actually has good stuff, but the flan wasn't the best and the prices were exorbitant, even though it's a motorway service station.

06/07/2025: My husbands regular overpriced coffee was so bad he threw it straight in the bin. No plant based milk. No decaff option. No Vegan or even Vegi food.

12/04/2026: I've been coming to this restaurant for several years, and it's clearly one of the best I've ever tried. The crab, shrimp, and chicken salad is simply exceptional: fresh, fragrant, and perfectly balanced. You can immediately taste the quality of the ingredients and the culinary expertise. The romantic menu is also a wonderful experience, ideal for enjoying a pleasant moment with generous and flavorful cuisine. Having lived in Thailand, I can say that this is one of the restaurants that comes closest to authentic Thai flavors that I've found in France. The service is pleasant and consistently high-quality; I've never been disappointed in all these years. I recommend it without hesitation.

20/04/2026: We were refused entry; my wife and I were refused entry to eat lunch even though there were plenty of free tables. We hadn't booked, and yet we are customers.

16/03/2026: I'm quite picky, and I must admit the food was truly excellent. I didn't understand why the manager advised me to reserve a table for four when the restaurant was empty on Saturday, March 14th. As for us, the three people there (managers and the waitress) were lovely. I know Tunisians well, and like in their country, they are reserved and seem cold at first, but when you chat and show an interest in them, they open up and become very friendly. The food was truly excellent. The only slight drawback, and I think they have no choice given the current situation, is the price and the portion sizes. It's really very expensive for what it is. Whether it was the homemade couscous or the tagine, the portions were really quite small (lots of chickpeas and raisins but far too little semolina: the semolina dish for 3 was really insufficient). The prices are really high! The tuna brick at €7.50 (although delicious) is insane! But it must be very difficult to be a restaurant owner in times of crisis because everything has become "too" expensive. If you're not worried about your budget, go for it without hesitation, it's really delicious! I removed one star because of the price, as the quantity is very small, especially if you have a big appetite. It's also the first time I've been served a tagine in a "mini" terracotta dish. Luckily, my guests were very light eaters; they didn't notice the difference, but I, the cook, certainly didn't! I think that given their friendliness, if you tell them you're a big eater, they They'll make the effort to give you a little more semolina! As for the tagine, it clearly lacked accompanying vegetables, but that's just my opinion. However, I feel for restaurant owners because their work is very difficult and the recognition is sometimes unfair. Thank you to the waitress whose Tunisian smile warms the heart!

19/04/2026: There are some very good pizzas

19/04/2026: The staff are quite welcoming, but the pizzas are far too heavily loaded with cheese and contain very little meat. It's a real shame to pay for what amounts to just two or three pieces of chicken fighting amongst themselves...

09/02/2026: Thank you to the chef, but the owner/waiter is very unpleasant and disrespectful. We won't be returning.

27/12/2025: We returned after a long boycott following a disastrous experience a few months ago. What can I say? We would have been better off staying away. We ordered a children's menu: shakshuka and chicken tagine. The supposedly amazing chicken tagine was disgusting; the chicken was cold while the sauce and the tagine itself were piping hot. I pointed this out to the waiter, who replaced the dish after a very long wait. To my great surprise, the chicken was still cold, so I put it aside. Furthermore, the baguette served had been reheated on a grill or in an oven and was served toasted and as hard as a cracker—unbelievable, especially considering there's a bakery right across the street! We won't be returning this time; our minds are made up. When it came time to pay, the waiter was genuinely sorry, but unfortunately, that wasn't enough!

10/03/2026: The most expensive Greek restaurant in Paris, I think, €12 without a drink. Come on, prices online aren't up to date!

24/01/2026: Fast service, warm welcome, I recommend it

15/11/2025: Hello, Chicken cooked and spiced just the way I like it ❤. Very good fries. Helpful staff. Clean restaurant. Good value for money. I recommend it 👍

08/10/2025: Disastrous Uber order!! I've never seen such rude staff who show disrespect by hanging up on the phone while you're talking to them. The food is horrible, it arrives cold. Worst chicken spot in France, boycott it!!!! Learn to be salesy, since it's your job.

20/03/2026: I regularly order from Lin, it's always very good, but tonight the pad thai was exceptional 🔥!!

21/02/2026: Whenever I'm in town, I always stop by for takeout! Great products, and you can bring your dog inside. The staff is very friendly, and there's a wide selection 🌞

05/03/2026: Catastrophic. Real Italians, stay away. I ordered pasta carbonara, and it didn't taste like pasta carbonara at all. I even had to ask for Parmesan cheese, whereas in normal restaurants, servers always put it on the table. Furthermore, the service was slow. I had to wait ages to order, even though the restaurant was empty, and then, just to ask for water and Parmesan, I had to wait another half-century for someone to finally come over. And that's not even mentioning the prices, which are outrageous for what they offer. They wouldn't even dare charge those prices in Paris. The only positive point is that the place is beautiful inside. That's it.

11/02/2026: Good experience, welcoming, attentive, and prompt service staff, delicious meal. I will return and I recommend it.

02/05/2026: Order placed at 7:56 PM... service at 8:30 PM... honestly

02/05/2026: After my first visit to the restaurant where they spilled my large drink and tray all over me without any apology... My second visit was for takeout, where they brought my order without a bag. Knowing I live a 20-minute walk away, I was forced to ask for one... I simply couldn't walk with four items, including a large drink and an ice cream, in my hand, as I only have two. Very strange! The air conditioning is always extremely strong, so dress warmly if you plan to go; it's freezing inside... Also, be careful of mistakes in your orders! Double-check! A customer came back at the same time to return chicken nuggets when she had ordered veggie burgers.