Les meilleurs restaurants en Essonne

02/06/2026: What is the halal certification, please? Your packages have a "Halal Institute" label, but no further information.

17/05/2026: It was really bad and not Thai food at all.

12/05/2026: Great selection of dishes, always delicious. Affordable prices. Excellent atmosphere thanks to the lovely and professional staff. I highly recommend it.

08/05/2026: We are cyclists, and I stopped to ask for my water bottle to be refilled. The bar manager simply brushed me off, telling me there was no obligation to refill a water bottle. I must emphasize that I was very polite and courteous, so the bar owner's behavior was, in my opinion, completely inappropriate. If you're an athlete, I recommend boycotting this establishment.

02/02/2026: This is the third time I've come by at 6 PM, everything's lit up but nobody's there and the door's closed… Don't you want any customers? Anyway, I'm done with cramps.

31/01/2026: A real gem! ❤️ Delicious food, a lovely atmosphere, and a fantastic welcome. Thank you for this wonderful experience, we thoroughly enjoyed it!

30/06/2026: I ordered a kebab expecting a homemade product, but I was disappointed. The welcome was pleasant and the service quick, which is appreciated. However, the kebab meat was dry, quite salty, and lacked flavor, perhaps suggesting it was frozen. For an establishment that presents itself as a Turkish specialty, I expected better quality. It's a shame, because the fries were good.

24/05/2026: Best kebab in Massy. I've been coming to this place for over 12 years. Good quantity and quality of food, well cooked, great taste, and inexpensive. For a kebab or something similar... I only go to this place. The staff is lovely. It's a pleasure. Thank you very much. Angelard M.

07/05/2026: No comment, a very good couscous, keep up the good work... I recommend this place and you won't regret it.

25/03/2026: The couscous is excellent, served in a simple setting, and the owners are very friendly. The prices are very reasonable. You must go there for a very generous and delicious couscous méchoui.

16/06/2026: takes far too long to process orders

05/05/2026: I see a lot of negative reviews, but after ordering from them for over a year, they deserve a solid 5 stars. It's inexpensive and delicious, and the naans are perfect. The only things that could be improved are the tacos, the fries (which are a bit hard, though very rare, only happened 2-3 times in over a year), and some burgers that don't look anything like the pictures, but that's something that can be fixed. Everything else is very good. Aside from that, the person who answers the phone and the delivery driver are professional, which is great. You deserve a solid 5 stars. Thanks also to the cooks in the back.

22/04/2026: Salwa is the best, most helpful, and a great listener ☺️🙏🏾

21/04/2026: Unacceptable experience at Brioche Dorée. I simply asked for the cheese to be removed from my paninis, and the cashier did it… over a trash can. I pointed out the hygiene issue, she got angry, told me to “take her place” and then to “go to McDonald’s.” Then, she completely ignored me to serve other customers, all while making inappropriate remarks. Zero professionalism, zero respect, and a very worrying level of hygiene. Avoid at all costs! Brioche Dorée, you really need to review your staff; they are tarnishing your image!!

02/06/2026: A really dreary restaurant, the wait for a table was far too long, and my sole was just so-so. Very disappointed; Pedra Alta has gone downhill.

01/06/2026: Good evening, an experience not to be repeated at this Pedra Alta. They were clearly understaffed to handle the very large number of customers. There was a mistake with the orders between the two dining rooms. Children under 10 were served last, even though we had clearly indicated that they should bring their shared dish before the adults', to allow time for aperitifs. The aperitif was missing and never arrived. The mussel dishes smelled bad and were sent back twice, only to be left uneaten and then sent back permanently. We waited almost three hours to be served. Many customers were dissatisfied and complained to the staff, who were powerless to help. We requested that the manager come to our table to explain the situation, but he never came. We asked for bandages for one of the children, and I was told they didn't have any, so I had to go to the hotel next door to ask for them. UNACCEPTABLE and INADMISSIBLE this experience is far from what it was in the past at this same place.

25/03/2026: This fast food place is simply amazing, the wait time isn't long at all, really great value for money. The sandwiches are generous and delicious. I highly recommend it!

08/02/2026: I've never eaten there in person, but the home delivery is quick and efficient, the food is good and inexpensive—it's rare to find restaurants that offer set menus with desserts for around 10 euros. I recommend it.

06/05/2026: I went there a few times last summer: - Some tees are on hard ground, poorly maintained. Those on grass, on the other hand, must never have been aerated or anything because they're like concrete; I have to try ten times before finding a spot where my tee will even vaguely sink in, after forcing it like crazy (I've even broken tees that way). - The fairways were cow pastures, with a mix of clumps of grass and bare, completely dry earth. - The greens were very unhealthy, and clearly, the ball had to go off-road to reach the hole...not easy to putt in those conditions. - There were LOTS of animal droppings that were very dry/white, a sign that they weren't fresh... - The water hazards gave off a strong, very pleasant, mud-like smell... I chalked it up to the summer weather. It's difficult to maintain a golf course in the summer. So I went back a few days ago, at the end of April, in the spring, when everything should be perfect and green... well, it's exactly the same story! The tees are still as hard as concrete, the fairways still look like a meadow, the greens have improved a little but are still diseased (and this time, very poorly mowed!), there's still dried dog poop everywhere... You can also see that the edges of the holes are damaged and that grass has grown back on one side, which again doesn't reflect much care for the course... When I read the comments, I see that the owner explains that it's not easy to maintain this golf course because it's very clayey. Well, first of all, all golf courses are relatively clayey, since clay forms from the erosion of the sand they use to maintain the grass. Okay, fine, let's face it, nature is what it is, and we don't always get the weather we want. ... But then, how do you justify all this decomposing animal waste? It means not only that the gardeners don't remove it, but also that they don't mow often enough, otherwise the mower blades would grind it into fine particles. Now, if we're talking about the course layout itself... meh! The par 4s and par 5s are all pretty much the same, and the par 3s are rather bland. Nevertheless, it might appeal to some, for example, beginners playing their first round of golf, who will therefore be happy not to encounter any major challenges or traps of any kind. In short: this golf course is very poorly maintained, whatever the owner says. If it weren't so expensive, it would be acceptable, but at €60 (on their booking system, after the discount), it's really poor value for money and enjoyment. So, I hope this review will help golfers who have never been, so they can better judge whether this golf course meets their expectations or not.

26/04/2026: Review based solely on the driving range and practice area. Absolutely fantastic. I highly recommend it!

14/05/2026: First visit to this Portuguese restaurant and a rather mixed experience. The atmosphere was decent, but the welcome was quite cold. The woman who greeted us remained polite, but there was little warmth. It was a public holiday, so perhaps she was just having an off day. As for the food, the Portuguese chorizo ​​was quite dry and clearly lacked the flavor one usually finds in this type of restaurant. The Portuguese steak was very thin, and the cheese used clashed completely with the dish, ruining the overall taste. The frozen fries were also disappointing for a Portuguese restaurant where one expects something more authentic. Nevertheless, the service was relatively quick and the setting was pleasant. But for a first visit, I'm generally disappointed and I don't think I'll be back.

13/05/2026: We eat at Lusitanos every day and we love it 😊 The service is warm and always very quick, which is very convenient for lunch breaks at work! The food is generous and delicious, offering excellent value for money.

17/05/2026: I ordered takeout on Sunday, May 17th, around 9 PM. While waiting for my order, I looked in the kitchen; being a regular, I know the procedures. But you don't need years of experience in the restaurant industry to know that after picking something up off the floor, you have to wash your hands. Which, of course, wasn't done. So I asked them to remake my order and explained the reason to the manager. Thankfully, my order was remade. However, I don't know if they're even aware of hygiene standards in this restaurant. Cross-contamination must be a foreign concept to them, firstly because the employee didn't wash their hands after picking up the paper from the floor and touched a lot of things. Everything they touched should be sanitized, which wasn't done... Secondly, when a burger is labeled "no tomato," there shouldn't be any tomato residue in it. Except, thanks to the crew member in charge of garnishes who added tomato, then realized their mistake and just removed the tomato slices instead of redoing it. The day someone has an allergy, you'll be in deep trouble, as will your manager, your director, and of course, your franchisee. Allergies are not to be taken lightly… Oh yes, handwashing should be at least 30 seconds; you should have a little light that tells you when you can rinse your hands, because 10 seconds is definitely not enough… Anyway, enjoy your meal

10/05/2026: The restaurant owner was friendly, but the food quality could be better. The restaurant's cleanliness was so-so, and the toilets were dirty.

23/12/2025: Hello, I wanted to ask why you show that it's open but when you call it says it's closed. I don't understand. Sincerely,

27/11/2025: Excellent traditional pizza, friendly staff. Highly recommended.

15/06/2026: No complaints about the quick preparation until you get home, but for a €60 order there were no napkins, no sauce, and no potatoes. Very disappointed, there was hardly anyone there.

13/06/2026: Alicia is the boss, but Lucie is great too!

04/07/2026: Change of management…Avoid at all costs… A very bad experience tonight at this restaurant, which I've been going to for 18 years. After asking for the menu, my partner and I each chose a salad. When it came time to take our order, the waiter informed me that the Italian salad I had chosen no longer contained Cantal cheese. I decided to change my order, and my partner also decided to modify his. So far, nothing out of the ordinary. However, a few moments later, I overheard the waiter say to his colleague behind the bar and another waiter, referring to us and mocking us in a very contemptuous voice: "Ah, these two, they want a salad, then she changes her mind about a piece of cheese, and then he changes his mind too…" He seems to have forgotten that it's clearly stated on the menu that the Italian salad contains Cantal cheese! Not believing my ears, I approached him to point out that it was unacceptable to criticize customers in this way, especially within earshot, adding that in 18 years of frequenting this establishment, I had never witnessed such a lack of professionalism. His response was: "There's a first time for everything, Madam!" Faced with such disrespectful behavior, we decided to leave the restaurant. But as we were walking away, in front of the customers seated on the terrace, the waiter shouted at us, "Goodbye, stars!" in a clearly condescending and contemptuous tone. We left deeply disappointed. Changing a dish when ordering because an ingredient listed is ultimately unavailable is perfectly legitimate. However, mocking customers, criticizing them in front of the staff, and making a sarcastic remark as they leave the establishment is completely unacceptable behavior. It is particularly regrettable that a change in management should be accompanied by such a decline in customer service and respect. After 18 years of loyalty to this establishment, we never imagined we would experience anything like this. Tonight will be our last visit.

20/06/2026: The service was just about acceptable, but the food was inedible. The prices were exorbitant for such mediocre quality.