Les meilleurs restaurants en Finistere

03/06/2026: Excellent pizzas, warm welcome, great atmosphere

11/04/2026: We had a wonderful meal! The scallops and prawns on risotto were excellent! 😋

21/07/2026: Very good first impression. But disappointment when it came time to eat... everything was cold... what a shame... On the other hand, the toilets were clean, which is quite rare, so...

20/07/2026: I'm giving one star for the lack of information regarding the Oasis Boba Tropical, as the sweeteners aren't specified. I'm intolerant to sweeteners, and this made me sick all night with severe stomach pains. It would be helpful if this information were clearly stated for consumers.

14/07/2026: My partner and I wanted to order a pizza. She called to place the order. A man on the phone kept her waiting for quite a while, and when he came back to take her order, she asked him what time it would be delivered. He told her one hour. We looked at each other, surprised because that was a long time for a pizza delivery. My partner asked if it would be possible to wait half an hour instead of an hour, and he replied disrespectfully, "I can't tell you, I'm not psychic," accusing her of calling at that hour when 7:56 PM is a perfectly normal time to order a pizza. She asked him to speak to her more politely and respectfully, explaining that it was perfectly normal to want to know what time the delivery would be, which he didn't do. So, that was the second time he had been disrespectful to her, and completely outraged, she hung up. A few moments later, finding this regrettable, she decided to have a calmer discussion. She got him back on the phone and gently explained again that it's unacceptable to speak to customers like that and be disrespectful. She tried to have a calm conversation with him, but he blamed her, saying he wasn't "psychic," and ended the call by hanging up on her. I must say, waiting an hour for a pizza, and €13 for a simple pizza for one person, is too expensive. It's both expensive and takes too long.

26/06/2026: The security were very rude to me at the entrance and discriminating

18/07/2026: Very fast service, just a little too much salt on the fries, otherwise... Quick and very, very good service, this is the McDonald's I know that's fast and efficient.

16/07/2026: It's good, but sometimes a bit long.

02/08/2026: Really good and affordable food. They also have vegan and vegetarian options. I'm truly amazed because, unlike many restaurants, it's quick and tasty, absolutely delicious. They have sandwiches, desserts, salads, nuggets, chips, and sauces of all kinds! Really, really, really, really, really, really good, really good, really good! Like if you agree!

29/07/2026: Excellent service and friendly staff

04/06/2026: Halles de la Martinière began in 1838 as a municipal food market in two halls arranged around Rue de la Martinière. Butter, eggs, poultry and other provisions were sold inside, while the street kept public movement open between the halls. The southern hall burned in 1873, was rebuilt, then disappeared when the street was widened in 1903, leaving the surviving stone hall as a reduced remnant of that original market. Its columns, iron grilles, lantern and later glass reopening show a building repeatedly adjusted where food trade met the street. After closure in 2011, it reopened in 2017 with local products, eating on site and takeaway, though that reuse entered fresh uncertainty with the cooperative grocery’s 2026 liquidation.

02/05/2026: I want to share my experience, this time as someone directly affected, since this lunch was organized for my birthday: a moment I had imagined to be friendly, simple, and joyful… which was ultimately completely ruined. The reservation had been made more than a month in advance, with very clearly specified and agreed-upon conditions: staggered arrivals, some guests not eating, and above all, the possibility of having a common area to drink and share a moment together. Everything had been planned to ensure it went smoothly. Upon our arrival, the welcome was extremely cold, almost hostile. We were immediately and categorically refused to set up a communal table, even though the space was more than adequate. A tense exchange ensued, during which a member of the staff was particularly unpleasant, with an inappropriate tone and unacceptable remarks. Being called “difficult customers” on my birthday, hearing that “no solution would be found” and that we could “leave” if we weren’t happy… it’s not only shocking, but deeply disrespectful. What’s even more incomprehensible is that the solution initially requested was finally implemented afterward. This clearly proves that it was possible from the start, without unnecessary conflict. Why did it have to come to this? From an organizational standpoint, nothing was clear: no menus for the guests, the requirement to get up to order without any explanation, no assistance whatsoever… The service was practically nonexistent, with very little follow-up at the tables, even though the establishment wasn’t even full. In this context, it was difficult to enjoy the moment. And that’s precisely what’s most frustrating: beyond the logistical aspects, it was an important personal moment that was ruined. A birthday isn’t just a meal, it’s a memory. Unfortunately, this experience will forever be marked by a profound lack of professionalism and consideration. Following this, I was contacted by one of the partners, Yohan, who wanted to discuss the situation. I responded immediately and made myself available for a call. Despite this, there was no follow-up, a missed call with no response, and my follow-up has gone unanswered to this day. This lack of follow-up is completely inconsistent with the initial approach and further reinforces the feeling of neglect and disregard for the customer. It's all the more disappointing because the food was good. But this in no way compensates for the overall experience, which was disappointing from beginning to end. I will not be returning, and I strongly advise against this establishment for any significant event.

24/07/2026: Homemade pastries and bread, but very disappointed with the kouignette and the Breton chocolate cake.

10/07/2026: At first glance, it seems alright, but the sandwiches don't live up to expectations. There's more butter than filling. We're still looking for the ham, the cheese, the lettuce... As for the size, you'd need two for a regular sandwich.

28/01/2026: Each time, it takes over 20 minutes for just three paninis, even though there are two or three people at the till and only one in the kitchen. There's no planning ahead, especially at noon, when there's a high school right next door and lots of workers come to eat. There are no paninis prepared in advance, the Nutella jars are empty, and the cook has to leave her station to go get more. The result: an endless wait. On top of that, the Nutella paninis are very poorly made; they're overflowing everywhere, with as much on the paper and bag as in the bread (photo attached). It's a shame, because the concept is good, but without organization and without anticipating the lunchtime rush, the experience is truly disappointing.

08/12/2025: Always good and the staff is pleasant.

05/08/2026: I think the boss has rather wandering eyes.

04/08/2026: Excellent welcome, atmosphere, service, and homemade food! An address to remember!

09/07/2026: Excellent pizzas and a very warm welcome! Thank you :)

28/05/2026: I'm a regular customer, but there's a world of difference between the man himself making them and the kids making them! Yesterday I ordered three large pizzas and frankly, they were terrible! The pizzas weren't shaped properly, the dough was undercooked and thick! Honestly, sir, don't let other people make the pizzas instead of you because they're really not good at all. I came on May 27, 2026, and was very disappointed! So please, sir, don't let other people make the pizzas.

05/12/2025: A unique place, a working-class restaurant with a family atmosphere in a friendly setting, the menus are varied and generous, the staff, from the owner to the waiters, are attentive and always smiling, a place not to be missed.

29/10/2025: Good meal, reasonable wait! And a great atmosphere!

20/05/2026: Great team and beautiful store.

06/03/2026: Excellent welcome, very friendly team! I recommend it.

25/03/2026: This university restaurant, unlike its counterparts Kergouat and the one in the city center, is well worth a visit. Comforting meals are available after a bad meal, and there's a good selection of starters, main courses, and desserts (compared to Kergouat). The dining room is very pleasant and bright for a university restaurant, and the staff is lovely. I highly recommend this university restaurant if you're hesitating between the three options in Brest.

21/03/2026: It's very unpleasant to come to this cafeteria...