Les meilleurs restaurants en Finistere

02/07/2026: What a shame! It took 25 minutes for two paninis on a Thursday at 2:20 PM. And then, most importantly, the salmon panini—I really don't recommend it! There was only one measly slice of salmon in the whole sandwich; it was practically just a salad sandwich. And the €2.50 extra charge was just for one more tiny slice. As for the bread, it was so dry it was probably not fresh. A real rip-off, especially at those prices!

03/06/2026: Great find! Fresh and delicious, well-presented. And excellent service 😊

20/05/2026: Great team and beautiful store.

06/03/2026: Excellent welcome, very friendly team! I recommend it.

14/07/2026: My partner and I wanted to order a pizza. She called to place the order. A man on the phone kept her waiting for quite a while, and when he came back to take her order, she asked him what time it would be delivered. He told her one hour. We looked at each other, surprised because that was a long time for a pizza delivery. My partner asked if it would be possible to wait half an hour instead of an hour, and he replied disrespectfully, "I can't tell you, I'm not psychic," accusing her of calling at that hour when 7:56 PM is a perfectly normal time to order a pizza. She asked him to speak to her more politely and respectfully, explaining that it was perfectly normal to want to know what time the delivery would be, which he didn't do. So, that was the second time he had been disrespectful to her, and completely outraged, she hung up. A few moments later, finding this regrettable, she decided to have a calmer discussion. She got him back on the phone and gently explained again that it's unacceptable to speak to customers like that and be disrespectful. She tried to have a calm conversation with him, but he blamed her, saying he wasn't "psychic," and ended the call by hanging up on her. I must say, waiting an hour for a pizza, and €13 for a simple pizza for one person, is too expensive. It's both expensive and takes too long.

26/06/2026: The security were very rude to me at the entrance and discriminating

14/08/2026: Honestly, there's nothing better than being served a coffee with a smile to start my day off right, thanks to the waiter 👍

04/06/2026: Halles de la Martinière began in 1838 as a municipal food market in two halls arranged around Rue de la Martinière. Butter, eggs, poultry and other provisions were sold inside, while the street kept public movement open between the halls. The southern hall burned in 1873, was rebuilt, then disappeared when the street was widened in 1903, leaving the surviving stone hall as a reduced remnant of that original market. Its columns, iron grilles, lantern and later glass reopening show a building repeatedly adjusted where food trade met the street. After closure in 2011, it reopened in 2017 with local products, eating on site and takeaway, though that reuse entered fresh uncertainty with the cooperative grocery’s 2026 liquidation.

16/09/2026: A truly friendly and warm welcome. Local cuisine where you can sample the famous Breton crêpes.

12/09/2026: The crepes and galettes were generous and delicious. The terrace is very pleasant. Yes, you have to go and get the water pitcher yourself, but it's not a big deal, lol. The owners are a bit quirky at first, but nonetheless friendly and professional.

26/05/2026: A truly fantastic weekend! The hotel staff who greeted us were welcoming, and the owners were very pleasant. I highly recommend this establishment; everything is perfect, so go for it!

19/05/2026: Excellent value for money on the GR34 hiking trail. Very comfortable bed and spotless bathroom. I highly recommend it! 👍 👍 👍

05/08/2026: I think the boss has rather wandering eyes.

04/08/2026: Excellent welcome, atmosphere, service, and homemade food! An address to remember!

08/09/2026: Incredible experience! Alex and Lucie are superb and professional. Impeccable service. Having never been to a Subway before, I didn't realize there were different types of bread, but they were able to guide me. The Italian bread is amazing. Lucie even rushed to clean the previous customer's table before I sat down—a lovely touch.

21/08/2026: Matteo and Nael are super friendly and fun-loving. I recommend them. A raise is definitely in order!

27/08/2026: A little disappointed, ordered 3 calzones, no tomato sauce (notified at the time of payment), no eggs (not notified) even though it says on the menu that there are some...

18/08/2026: That's when I realized anyone can be a pizza maker... First time tonight and definitely the last...

20/07/2026: Avoid Chronopost collection points. They refused to take a claim for an open and empty package. So I was scammed by a dishonest person. A word to the wise.

08/05/2026: Every time I pass through, this bar is very friendly, it offers all services, I'm going back today, the setting is magnificent.

17/06/2026: We just had an absolutely perfect stay at the Les Herbes Folles hotel-restaurant on the Île de Batz; after reading some of the reviews, I wonder if we were even at the same establishment! First of all, the rooms, recently renovated with chic and understated decor, were remarkably clean and, of course, offered a superb sea view! Then there was the restaurant: delicious meals featuring fresh, local produce, beautifully presented – a real treat! And finally, our host, a very efficient, kind, and helpful woman who clearly knows her job inside and out. I highly recommend a holiday at this hotel! Thank you to the entire team for this relaxing break!

10/06/2026: Hello, we just came from here. A very good place, the welcome and food were excellent. I recommend it, Stéphane.

10/09/2026: A good working-class restaurant with a good selection

25/06/2026: Good restaurant, generous starter buffet, fast service, smiling and cheerful waitresses. The person behind the bar was rather cold and unfriendly, but no big deal, I'm here for lunch. Upon entering the establishment, I noticed a note crossed out with a highlighter on the glass door with two meal prices: €16 for "workers" and €17, the amount I paid for other socioeconomic categories. I wondered if this pricing system isn't discriminatory? I often eat lunch out all over France in workers' or truck stop restaurants, and this is the first time I've encountered this. The appetizer buffet, main courses, dessert buffet, and even the carafe of water are identical. I'm not commenting today over a symbolic euro, and I think and hope there's a rational explanation. Please ensure I receive a response.