Les meilleurs restaurantsde cuisine française en Ain

12/12/2025: Unbeatable value for money. Food worthy of a Michelin star! Pure bliss, I highly recommend it 😉

12/12/2025: A wonderful experience for our first time at your establishment. Congratulations to the kitchen staff, we thoroughly enjoyed our meal. A very warm welcome. Thank you.

07/12/2025: A truly excellent place! The welcome, service, and quality of the food all exceeded expectations! Thank you.

16/11/2025: On November 15th, we were a group of 20 people. The owner gave us a very warm welcome. Everything was perfect, the meal was delicious, and the waitress was fantastic. Great atmosphere! Thank you all.

29/11/2025: Excellent place! Fair prices, generous portions made with fresh ingredients! Pleasant service, everything was perfect

12/10/2025: Birthday celebrated with family. A radiant autumn Sunday. Beautiful dishes. We enjoyed ourselves and will be back. Thank you.

02/12/2025: La Cave restaurant is simply excellent; the food is always superb. The cuisine is truly top-notch, we love it every time! Special mention to Alyssia, the waitress, who is always so attentive, as well as to the manager: impeccable and warm service. We highly recommend it; it's flawless.

02/12/2025: Honestly, La Cave restaurant is a real gem! We've never been disappointed. The food is always excellent, the dishes are beautifully prepared, and you can tell everything is made with passion. It's so good that we go back without hesitation 😍 And the service… it's absolutely top-notch! Alyssia, the waitress, is always incredibly attentive, super caring, smiling, and professional. The manager is just as welcoming and kind. You really feel right at home.

15/12/2024: Very very good frogs and the waitresses are very professional and very friendly. Recommend without any hesitation and will come back with pleasure

08/12/2024: Delicious Frogs to make your taste buds blush Cooking, parsley at the top and all this with pleasant service with a smile To discover absolutely

11/12/2025: Magnificent cuisine, refined and sophisticated... A true delight in a beautiful setting, all with impeccable service. Thank you for this wonderful experience and congratulations!

07/12/2025: The setting, first of all, is pleasant: a well-maintained, calm place with an atmosphere that invites you to linger. The service, too, is impeccable: attentive, courteous, and efficient without being intrusive. But beyond this initial impression, a reservation remains that is hard to ignore. The prices seem high considering what is actually on the plate. The portions, in particular, are surprisingly small. One is left wanting more, both literally and figuratively, and the balance between quality, quantity, and price seems, to say the least, questionable. In short, an establishment whose charming setting and friendly service do not entirely compensate for a culinary experience that falls short of expectations, especially given the price.

06/12/2025: First visit to this place; until now we'd always booked too late, as the restaurant was always full. Being in a former school adds a touch of nostalgia, bringing back so many memories... The welcome is warm, the owner is very generous with explanations, and conversations flow naturally. And the food... Wow, a delight from start to finish! A wonderful discovery!

29/11/2025: A warm welcome and top-notch service in a superb setting, and of course, a truly delightful meal. I highly recommend it and will gladly return.

30/11/2025: Excellent lunch. Everything was delicious from the appetizer to the dessert. We will gladly return.

29/11/2025: We had a fabulous culinary experience! Refined cuisine, impeccable presentation… a true delight from start to finish. Everything was perfect for an exceptional time. We highly recommend this restaurant for any occasion. My sweetheart and I absolutely loved it. 5 stars, well done Chef! 👍🙂

07/12/2025: Nice restaurant, simple setting but very good food. The service was a bit rushed for our liking; we received our main course before we could finish our aperitif.

07/12/2025: Don't necessarily judge a book by its cover; the food is very good, the prices are more than reasonable, and best of all, they're open for Sunday lunch. Thank you, keep up the good work! Highly recommended restaurant.

24/09/2024: Entrecôte Div’café a real treat Crispy and fine-tasting fries. In fact everything is good.

20/09/2024: Discovery by chance Friendly and warm welcome well done it's rare these days Cook excellent snails Perch fillets too We will come back with pleasure

26/06/2025: A wonderful discovery! Beautiful, well-kept setting. The welcome and service were very friendly and attentive. Flavorful, fresh dishes with excellent wines. A wonderful place to share and one that will make you want to come back! The best!!

09/06/2025: A lovely establishment, charming, with good quality products prepared with love and impeccable service. Bresse/Jura menu without cheese for €40. Overall, the price seemed justified. A very good appetizer with foie gras appetizers, vegetable verrine, and cheese mousse was very good. For the appetizer, it was an asparagus velouté with prawn pieces and pistachio oil; it was delicious, fresh, and easy to eat. The starter was also delicious: a bowl of snails with morels and a yellow wine cream. It was well prepared and very satisfying to eat for its textures. The Bresse chicken in cream sauce was the main course, very well cooked, just on the bone. Very good vegetables and a little mashed potatoes. The ice cream for dessert was good, but I didn't understand it and wasn't really keen on the rhubarb and red berry casserole. The rhubarb compote is good, and it works well with the fresh seasonal strawberries. But the assortment of blackberries and blueberries is uninteresting. Since it's not the season, these fruits simply have no flavor. Also, real sourdough bread would be much better than frozen. As the waitress pointed out, the trickle of water from the faucet isn't practical for washing your hands properly. Also, the €9.50 orange juice is a pain...

07/12/2025: A generous portion of food served with homemade fries cooked in beef fat. Friendly and attentive service. Truly home-style cooking.

19/11/2025: Superb restaurant, quality cuisine in a brasserie atmosphere.

07/07/2025: The famous Dal-yori village When it comes to Bresse chicken, it is the highest quality chicken in France.. The village Georges Blanc Hotel and Restaurant The entire village is owned by the Georges Blanc family and is cute. This is how you buy happiness with money in Burgundy, the holy land of white wine.

03/07/2025: A victim of its own success, the restaurant no longer displays the same level of sophistication it once did in its cuisine, service, and setting. It's a shame.

13/06/2025: I came with my hiking group. We ate on the very well-shaded terrace. Very good restaurant, excellent meal, very generous. I recommend it.

11/06/2025: Legendary inn known to gourmets and good eaters.

17/09/2024: It's worth the detour, good welcome, the dishes are quality all in a nice environment, we will return...

15/09/2024: Very nice hostel Warm welcome Very good cuisine. We will return to taste other dishes. I recommend.