Les meilleurs restaurantsde cuisine française en Bouches-Du-Rhone

05/12/2025: Great restaurant, I'd even say fantastic, I highly recommend it. The owner and chef were exceptionally welcoming. The dishes and desserts were reasonably priced, tasty, and delicious.

29/11/2025: I absolutely loved everything about it.

08/03/2026: A fantastic find! A delicious meal from start to finish... the quality and quantity were both excellent.... Very friendly staff. We'll be back as soon as possible...

28/02/2026: I've never left a review before, but this time... a very long wait and not a single smile from the service... Unfriendly... you're paying for the setting.

29/10/2025: A hidden gem in the heart of Saint-Rémy! Here, everything is homemade with fresh, seasonal produce, in an intimate and welcoming atmosphere. The menu is short but bursting with Mediterranean flavors, and each dish is prepared with care – a special mention goes to the patio, perfect for a quiet dinner away from the crowds. The welcome is attentive, the service discreet, and you can taste the passion in every dish. The prices are very reasonable for the quality (set menus around €32-42), and the place is ideal for a romantic evening or a meal with food-loving friends. Be sure to book, as the dining room is small and the restaurant is very popular! A real favorite for those who like to take the time to savor authentic, local, and generous cuisine. Many thanks to Jean and Adrien!

26/10/2025: Great restaurant, great atmosphere, the waiter is really great, a really great knowledge of wines, you can get to know a wine list but also the really very local cuisine, really excellent from starter to dessert, an essential stop I think for your visit to Saint Remy, I highly recommend it!

20/12/2025: Excellent restaurant with vegetarian and vegan options! Charming old-world atmosphere 😊 Very friendly service too!

25/11/2025: A winter Saturday evening Very warm welcome Good meal I recommend it Remember to book

02/03/2026: Consider booking in advance; excellent wine list, good, well-prepared cuisine

22/02/2026: Excellent! The food is high quality and the service is quite fast. Good wine list and friendly welcome.

21/03/2026: the best food you can get here with the most amazing staff ! :-)

08/11/2025: Excellent place, good fish and good atmosphere, go for it!

16/02/2026: When the beer 🍺 is good, it's hard to make things complicated... The atmosphere suggests a pretty lively evening ahead, even though the bar was rather chill when we were there... And as we say back home... Hoe Hapaina Piti Hapaina Era te Manuia 🇵🇫🇵🇫🇵🇫🇵🇫🇵🇫

07/02/2026: Seeing the round Guinness sign while walking down a street is always a comfort, particularly north of the old port where I’ve only encountered two of them. I would expect the Guinness to be on tap, and lovingly poured into a proper Guinness pint glass. To my disappointment, the Guinness came from cans, the same ones (it seems) that you could buy at a supermarket with the nitro balls inside. The bartender / manager assured me that it was the same thing as Guinness on draft and he proceeded to use this machine that held the glass at an angle and slowly straightened itself. Like a hand-pour it waited a bit before topping off the glass. Unfortunately, the glass that the bar used was not a proper (Imperial) pint glass but a French 50 cL glass. So, oddly, the bartender had to pull the glass out of the machine and put in another glass for the remaining 6.8 cL “excess.” It was the strangest thing. I thought why not just use pint glasses, particularly in an establishment that has the round “Guinness” sign hung prominently outside the bar? And the machine itself looked like it was meant to hold a classic Guinness glass (with the top half tapering out into an almost goblet-like form). Beyond this strange encounter with the pouring of my favorite beer, I felt that the price was a bit steep for “Happy Hour” at 9 EUR (with the excess thrown out, no less). The bar itself was nice. It was a proper bar with hooks underneath for bags, and had a nice vibe. Other “bars” that I’ve seen in Marseille are a bit “fake-ish” and are meant to serve from rather than a place to sit properly next to. It had a bit of that corporate look that the other bars and restaurants along this stretch of the port has and feels like it caters more to tourists and workers in the area vs. a “local” with a bit more personality (for this you would have to go to Cours Ju). The manager and staff were friendly and attentive to everyone that came in. Although I think they probably thought I was odd because I was questioning their little Guinness machine. Music was good (from rock to rockabilly and blues) but veered a bit at one point to country, which the manager, wisely, pulled back from. It was okay and I will come again. It may never happen in La Joliette but I’m still hoping for a perfect pour this side of the port.

16/03/2026: Everything was perfect, from the welcome to the food. We had a wonderful time and will definitely be back.

16/02/2026: Excellent restaurant, very warm welcome, I highly recommend it

01/03/2026: Lovely atmosphere up the mountain. Beautiful aesthetic and delicious crepes. We went Hiking after enjoying a delicious meal.

06/12/2025: Disappointing. Luckily we were well dressed, as it was chilly in the crêperie for December, despite the fireplace which was barely burning. The welcome was polite. But we were very disappointed with the crêpes we ordered: - An Aveyronnaise, which was small, filled with potatoes, with very little Roquefort sauce and five measly, very thin slices of smoked duck breast. A Savoyarde, which was also small, filled with potatoes, with very little Reblochon cheese, and served with a small salad. The dessert crêpes were small, okay, but nothing special.

20/01/2026: A restaurant for people who appreciate fast, efficient service, an authentic atmosphere, and reasonable prices. The steak tartare is very good.

03/01/2026: This place looks like it's been abandoned for a long time. Is it still open?

07/03/2026: A successful wedding! Thank you Mohamed and his team!

23/02/2026: A wonderful Valentine's Day evening: The service was impeccable, the waitresses were friendly and responsive. Between each course, they asked if we wanted the next course immediately or if we preferred to wait a little, which was very thoughtful! The dishes were delicious; we opted for the set menu (tuna or duck). The meat and fish were cooked perfectly, and frankly, we had a great time from beginning to end.

18/02/2026: Always in a good mood Traditional cuisine Selection and sea view Nothing to complain about Sandra & Nicolas

09/02/2026: Hello everyone, here's a seaside restaurant in "Vieille-Chapelle" where everything is homemade, all-you-can-eat, delicious, beautifully presented, with smiling, friendly, efficient service and a magnificent view of Pointe Rouge Bay! I highly recommend it.

22/02/2026: Enveloped in a warm and welcoming atmosphere, this is a must-visit for lovers of fine cuisine. Whether for a romantic dinner or a celebration with friends, this restaurant will delight your taste buds and create unforgettable flavors.

21/02/2026: Jacqueline and Didier are very welcoming, the service, the food, and the quality of the dishes are impeccable. I encourage you to experience it for yourself! I highly recommend it.

18/02/2026: Excellent meal! Very good value for money. I highly recommend it.

17/02/2026: While visiting Marseille, we stopped for lunch at Le Caribou and received a warm welcome from the staff. The dishes were very well prepared and delicious. The children's menu is great: drinks, a main course, and dessert for €10. Impeccable.

10/03/2026: Very clean, manager always attentive

23/02/2026: The food was excellent, the staff friendly and welcoming, the parking lot was large and on a slope. I recommend it.