Les meilleurs restaurantsde cuisine française en Bouches-Du-Rhone

03/09/2024: A good reason for a no-frills meal. But the quality is top notch.

23/08/2024: Exceptional time, delicious homemade dishes with care, all enhanced by pleasant and friendly service. I highly recommend this local address which for me is part of the heritage of the Saintes Maries de la Mer.

07/09/2024: Endroit très recommandé. We have three well-managed products that are friendly, personnel friendly and happy. Nous reviendrons c'est sûr! Very recommendable site. We ate very well and fresh products. Good atmosphere and nice place. If you ask for gluten-free options, they try to provide you with a dish appropriate to your needs. I have eaten there several times and have not had any problems. Every time you pass by there it is a mandatory stop.

03/09/2024: We recently dined at Bistrot des canisses and had the opportunity to try their Steak Tartare and Caesar Salad. While these dishes are classics, we were surprised to find that they had been heavily revisited, straying far from their authentic recipes. Unfortunately, the quality of the ingredients used did not quite meet expectations. However, the outdoor setting was lovely. Dining outside in the charming village ambiance added a pleasant touch to the experience.

06/09/2024: My wife and I have been blown away by the innovative, inspired cuisine of Chef Jérôme Yahia, who in our opinion should have two Michelin stars to his name! Every meal is a culinary adventure from start to finish, filled with pleasure with every mouthful.. He sources the best local ingredients, and creates exciting dishes with great flair. Masterfully combining textures, flavours, and colours that are art as well as food! We’ve had 3 lunches so far and two diners and every plate has been a joy to eat. A feast on the eyes and then the palet. We’ve dined at 1, 2 and 3 star restaurants and both agree his cooking is easily 1 star, and better suited to 2 Michelin stars in our opinion. Often with haute cuisine, if you’re a big eater like me you can feel “less is less” and wish that you just had a bit more! But that’s not the case with him. His portions are as generous as they are delicious. I suffer from life-threatening allergies. So eating out can be very high risk, and in the past, has led to me being rushed to hospital via ambulance because someone dropped the ball or they were complacent/negligent. But right from the moment we arrived, it was clear that Jerome was completely on top of my allergies and the triggers, as were front of house who had evidently been extremely well briefed. Consequently, I was able to sit back and relax and eat safely, with complete confidence that chef and his team, plus front of house had my back. Which has made every meal a far more relaxed experience for me and for my wife than in the past. So if you suffer from food allergies, or intolerance, I can say based on my experience, if you dine here you are in very good hands if you let them know in advance. Personally, I always notify a restaurant or hotel before I dine there of what my allergies are. Because it’s much easier to plan in advance, then have to work around in the middle of a busy service. But that’s just my view.. The staff front of house are all very friendly, warm and extremely professional! It’s a real pleasure to dine with them. They are attentive without being too much, and always on hand keen to help/serve. The sommelier (I regret I haven’t got her name) is not only clearly very passionate about what she does, and extremely knowledgeable. She’s also very warm and engaging, always advising on the best wine to complement a dish, not the most expensive. That said, she has curated a very extensive and impressive wine list which will satisfy anyone’s pallet. So as you can tell, both myself and my wife are big fans, and would recommend anyone to come here and have a gastronomic adventure! As for me we will be back next year and I’m Very much looking forward to dinner tonight..

08/08/2024: Un magnifique écrin de verdure , un complexe hôtelier haut de gamme et un restaurant gastronomique délicieux Les plats sont succulents et les associations de saveurs délicieuses. Un table qui mérite son étoile. Un service irréprochable et attentionné. C’est une parenthèse de bonheurs gustatifs .

12/09/2024: Good welcome and good cheese. At the top!

12/09/2024: I booked for 3 people at 8:30 p.m. on September 11, 2024, impeccable service, the meal too and I really liked the interior of the restaurant, I will come back on my next visit to the region

21/09/2024: Exceptional! Everything was perfect! Keep it up and the second star is assured’

09/09/2024: Thank you from NYC for an unforgettable dining experience! They were so accommodating with allergies/restrictions. Truly amazing staff as well.

26/07/2024: Oh my, I haven't eaten so good in a very long long time, I swear. The vegetarian mezze were just wonderful and the falafel sandwich completed this taste experience to a perfect overall impression. And the owner of the restaurant, a highly accomodating and sympathetic woman, was a human gem through and through! We had a marvellous time here, thank you so much <3

20/07/2024: It's very good, very warm welcome, affordable prices!

04/09/2024: Dear owner, I use another account because Google does not allow me to respond to your response following my opinion (Pauline B), I will therefore respond point by point as you did: Thank you for your feedback. 1st • I did not report this problem to you earlier last June, because at the time I did not prefer to make waves, especially since I had been invited for the evening by villagers to this dinner, plus I told myself that it was only going to be a matter of days & that this incident was going to happen quickly. • You did not in fact find my name in the reservations for that evening, as I was invited to dinner in your restaurant. •I regret to tell you that if I was the only one to honestly explain the experience of this evening to you, it is because the people you say you know well did not want to offend you regarding this inconvenience like the consequences of this dinner were embarrassing, consequential & these people did not want to hurt you. • ⁠For “the symptoms appear a few hours after consuming the meal in question”, the patient's experience and the words of a doctor, especially after examinations, prove to be more accurate and certain than searches on the internet for example. My experience is very true, we can in fact recognize signs of food poisoning during the meal, as it had lasted quite a long time and there were in fact a large number of people to serve, digestion had already started, which corresponds well to the suspicion of the starters which had been placed outside on tables. Furthermore, you possibly talk about my lunch, except that that day I didn't have time for lunch & I was actually looking forward to this famous evening meal on the occasion of the music festival. The fateful signs actually appeared during the night, while the stomach ache arrived during the main course. The other consumers expressed having the same symptoms & disorders at the same time after this dinner, unless the 7 other lunches were coincidentally poorly preserved, the only common meal was the evening meal with the same symptoms declared at the same time . • ⁠Indeed, the people at our table went to your toilets & noticed that there was water damage & then told us to go to the toilets at their place, but that explains their approach to s having gone to your toilets & having noticed the dishes waiting to be served outside the fridges, on tables inside your restaurant. • ⁠I am relieved to see your constructive comment to understand the situation. The bacteria that caused me another problem by moving through my body is indeed a fairly strong intestinal bacteria that occurred during food poisoning, as doctors and analyzes attest. I did not contact the other 7 people today, I did not ask them for details of their current status as this remains a private matter and would be too intrusive on my part. On the other hand, they were very ill for several days after this famous dinner last June following this food poisoning. The only one sick today is myself, from the same bacteria which has lodged elsewhere, perhaps because I am more fragile than the others, which is why I said to myself that it would be better to write this comment so that others as fragile as me do not become ill as I am currently. I'm not going to divulge my entire private life either, already because I think I've said enough about my condition for a comment. If I wanted to write the latter it was only to give my opinion, I did not expect to obtain compensation from you. For my part, I did what was necessary for my health to improve. Thank you for your concern. With my best regards. Pauline B

03/09/2024: I didn't think I would make this comment one day, except that my experience continues with me even today... I came to eat in this restaurant for the music festival, last Saturday June 22. The team members are friendly, that's not the problem, except that I'm writing this review to talk about the culinary side of my experience in this restaurant. I got food poisoning right after eating there that evening. (The first signs developed during the main course, shortly after clearing the starter.) I wasn't the only one to have been in this situation, there were 8 of us who were in this state just after this dinner... Some managed to recover, but only after 2 weeks. Which is still quite a long time for food poisoning… In my case, the bacteria that was identified and which is the cause still causes me problems today... Some having gone to the toilet during this famous evening, claimed to have noticed that the plates of chicken salad, having been served as a starter, were placed on tables outside the fridges inside the restaurant. Certainly, on the day of the music festival there were several consumers, around large tables for this event in the village, being served by this restaurant. So certainly for a question of organization and management for the preparation as well as the service, and certainly for lack of space in the fridges for conservation, given the number of people to be served, the starter plates were exposed to outside to be served, but for how long? If I write this comment today, while I wanted to move on from this incident at the beginning, even while experiencing a bad moment, it is because I believe that after reflection, it is important to share my experience which can be serious for people who are even less resistant, from a health point of view, and for whom such an error in conservation and management can be fatal. I am writing this comment so that this error cannot occur again. Because today, in my state, I in no way wish anyone to live with this bacteria which has been affecting my health for more than 2 months, since this culinary experience, in this restaurant where I went because the cuisine reminded me of my time living in Guadeloupe. (Regarding my opinion from the purely culinary side and not only the causes of this evening: The starter even in taste was nothing more. The main course was a little better, however the meat of the stew was hard to eat. For dessert a pot of chocolate ice cream… The menu, I presume, was made to be served quickly without dwelling on the quality of the dishes. On the other hand, the planter was good!). To conclude, I think that favoring serving a large number in order to maximize potential profit, but neglecting the health of your customers, who place their trust in you for the duration of a meal for what you put on their plate, this represents a much more serious and intentional error that can cost much more than an evening's service.

21/09/2024: This restaurant was an unexpected delight - booked at the last moment on the premise of an interesting menu and the prospect of genuine French cuisine as opposed to a tourist trap. We got there early, at 7.15 and we're glad to have reserved since And the food and service lived up to the promise - super friendly staff, such fresh ingredients and generous portions! Had the burratina tart to start which was served on a tasty cake-like bed of bread. Followed by an amazing cod dish with a really flavoursome putanesca (tomato based) sauce. Very reasonably priced and a very relaxed atmosphere - like we were in a comfortable living room that happened to be a restaurant. Will definitely visit again when in Aix-en-Provence!

21/09/2024: Very nice hidden restaurant with a very good menu. The service is outstanding. Unfortunately, sitting outside isn't that nice. The boss speaks English very well. Our dessert was outstanding. Overall, a very successful evening

27/08/2024: Italian restaurant with home-cooked dishes. The pizzas are excellent. On the other hand, you have to specify the dishes you want because they often change. But in any case we enjoy ourselves.

21/08/2024: Delicious. Excellent meal and excellent welcome. A good time

15/09/2024: A good time with the family. Excellent cuisine.

07/09/2024: Excellent in every way! Well done

20/09/2024: Fruits de mer excellents et très frais, mayonnaise maison et petit rouleau de beurre demi-sel + pain parfait. Accueillant et très bon service.

07/09/2024: Great restaurant, very pleasant staff and owner

30/07/2024: Very nice home. Simple but quality dishes. Very good value for money

02/07/2024: Very good restaurant Very welcoming staff

28/09/2024: Très bon ,très sympa, service au top. Une superbe soirée dans une très bonne ambiance. Plats copieux et gouteux . A refaire et soupe de poisson à tester .

05/09/2024: A superb address near l'Estaque. Fresh fish, very good cuisine and a very friendly team. All on the water's edge with a view of a small port.

17/09/2024: excellent fresh fish dishes, but they don't joke with the barbecue either! everything was excellent, easy entry for those in wheelchairs. kindness, courtesy and cleanliness are not lacking. the bathroom is accessible, maximum attention to cleanliness.

11/09/2024: Great discovery, regular at Les Saintes, I had not yet tried this establishment, and well I was not disappointed. Very pleasant welcome, typical setting, delicious local bottarga, and local sea bass cooked pearly as requested, a treat.

31/08/2024: At the top! Delicious ice cream, original flavors.

22/08/2024: Very very good ice cream in a nice setting. Diversity of tastes even very original tastes, more classic tastes too. Warm service with humor.