Les meilleurs restaurantsde cuisine française en Bouches-Du-Rhone

22/01/2026: Always a pleasure! Noisette tastes excellent.

22/12/2025: Bar smashed to pieces, awful waitress who yells and constantly complains... decor wrecked on the floor... smell of fried food/grease... Avoid this place if you want a pleasant time

15/12/2024: Top, fast, pleasant and efficient!

13/12/2024: We were yesterday in this small restaurant in the village of Les Baux de Provence, unpretentious and very pleasant, friendly welcome, simple but good cuisine, we enjoyed it, we will return there without hesitation!

14/10/2025: Warm welcome and efficient service. The pizzas and meats were good. Small but adequate menu, good selection of craft beers. We dined there two nights in a row.

06/10/2025: Delicious wood-fired pizzas made with organic ingredients, good white wine, friendly service, and a pleasant atmosphere. All at a very reasonable price...

01/11/2025: Very disappointed. We booked online, which is what we did, and received a booking confirmation, but when we arrived at the restaurant, it was closed! Furthermore, the service was unpleasant. I do not recommend it!

30/10/2025: Restaurant at the entrance to the town. Very pleasant and welcoming dining room. The portions are very generous and everything is homemade. The staff is friendly.

01/01/2026: New Year's Eve dinner at 86 euros We were thrilled but left disappointed, and I think we weren't the only ones. The aperitif didn't even include one toast per person, and it was low quality. The salmon gravlax starter wasn't actually gravlax. The main course was steak with sautéed potatoes, which was just enough for New Year's Eve at that price, and for those who ordered the fish, the risotto was just mushy rice. The red wine came in a bottle that had previously held rosé; we expected a sealed bottle for that price. There was no cheese, and the dessert was just a tiny yule log. One clementine for eight people. The service was incredibly slow. A bottle of sparkling water cost 10 euros. The music was too loud. The dance floor was cramped. On the plus side, the waiter was very pleasant.

11/11/2025: The place is a bit cramped, but the food is excellent and the owner is welcoming and full of humor. A real find.

05/10/2025: We loved this little restaurant with the feel of a Bouchon, a woman's kitchen that reinvents and modernizes local cuisine with modesty. A friendly welcome, a short menu that guarantees homemade food, well done

14/12/2024: Beautiful room, decent sound, good ventilation!

29/11/2024: Visit the Van Gogh exhibition which is worth going! Lots of additional explanations and beautiful 360° presentation Unfortunately the place is not heated.

24/02/2026: Great location just steps from the sea, quiet area, easy parking and lovely walks

20/01/2026: Campsite open year-round, convenient. Very quiet at this time of year. Friendly and helpful managers. The mobile home was decent, comfortable bed, terrace, heating, toilet and shower inside. Fridge, two-burner stove, small coffee maker, and microwave. The dishes weren't very clean. The hairdryer was broken, which was a shame.

04/12/2024: Great welcome! The saleswoman took the time to explain everything to me and given my hesitation, I even left with a free cookie, a delicious cookie by the way (the miso/white chocolate one). Go for it!!

02/12/2024: Crème London a great discovery in the marsh by chance! I tested the banana/chocolate, milk chocolate and Miso/white chocolate cookies. The cookies are warm, very soft, raw at the center and firm around. The flavors are good and they are well filled with chocolate. The price seems fair to me for a good, honest cookie. I recommend this address I removed one star because served too hot, the cookie is difficult to eat in the heart.

16/02/2026: It's very good, but not for every budget. Located in an affluent neighborhood...

20/01/2026: I often get a sandwich there, and honestly, I've never been disappointed by the quality. The sandwiches are always good and fresh. The prices are a bit high for some types, but the quality is there, so it's still reasonable.

25/02/2026: I discovered this brasserie by chance and often stopped by for sandwiches at lunchtime. It's quick and very good, but be careful with the ordering; there are a lot of mistakes…

12/03/2026: Calm atmosphere, impeccable service and above all very pleasant for loyal customers who are very respectful.

10/02/2026: I wanted to thank you for the exceptional welcome and impeccable quality of my stay at your establishment. The professionalism of your team and the comfort of the facilities far exceeded my expectations. Your dedication to service and your elegance contribute to making your hotel a true benchmark in hospitality. This stay will remain a cherished memory, and I will not hesitate to recommend your establishment. Thank you.

18/12/2024: Incredible Roquefort mussels, homemade fries and very, very friendly service! THANKS

03/12/2024: Pleasant setting, quality cuisine Attentive staff I highly recommend!

11/03/2026: A great place for a good lunch. The burger was excellent with homemade fries (something that's become rare, I think). The homemade desserts are just as good.

10/02/2026: A wonderful surprise... a little haven of peace in this neighborhood. A warm welcome, simple yet delicious cuisine made with quality ingredients. Responsive and attentive service. I will definitely return.

05/04/2026: We stumbled upon this restaurant by chance. What a treat! I wanted to share my experience and mention that I'm so glad I ignored the negative reviews, which my friends and I found incredibly harsh. We had a Savoyard fondue that was exceptional, and the all-you-can-eat raclette was simply divine. In addition, my girlfriend ordered a huge and delicious kebab. And the staff were so kind as to offer us a complimentary digestif, which isn't common practice elsewhere. If you're looking for a great restaurant, the raclette is fantastic. We'll be back with the family very soon. Thank you to the team.

05/04/2026: Well, at 9 pm, there was room, and now we understand why... The ribeye steak wasn't measured in centimeters but in millimeters, the bread was straight from the freezer, they charged extra for sauce even though it was store-bought, but the waiter was still friendly, a real success!!