Les meilleurs restaurantsde cuisine française en Bouches-Du-Rhone

04/05/2026: We went to eat at Au Regence in Aubagne... and the service and the food were impeccable... and the atmosphere was very good... They offered us coffee and digestifs... We had a wonderful meal 😉😉👍. Nothing to add: "Very good restaurant" 👏💪👍.

07/04/2026: Good meal, pleasant waiters and waitresses. The service was a little slow, but the daily special with dessert was very good and generous. I recommend it...

25/02/2026: I discovered this brasserie by chance and often stopped by for sandwiches at lunchtime. It's quick and very good, but be careful with the ordering; there are a lot of mistakes…

18/06/2026: Delicious daily special at a great price!

13/04/2026: Congratulations to chef Vincent for his near-gastronomic cuisine, excellent, full of flavor, and I commend him 😋 bravissimo 😁 for the feast for the senses, and all at an unbeatable price 👏 On the other hand, I've been a regular at this terrace for 16 years, my pleasure being to do the crosswords and Sudoku puzzles in the La Provence newspaper. Today, I was asked to pay €1.80 because I had filled in the crossword puzzles with a graphite pencil 🤔🧐 ??? Good heavens, this is the first time this has ever happened to me, and the owner, Philippe, let his henchman tell me, but I didn't see him... Of course, I refused to pay for the newspaper. It's legally unforgivable and a sign of disloyalty for a customer...

28/06/2026: Excellent fish soup. A perfect bull stew, nothing to complain about, everything was perfect, including the welcome.

14/06/2026: We came as a group of 16 adults and 6 children, and everything was perfect 👍🏼 The fish soup was delicious. Thank you for your hospitality.

28/07/2026: Excellent place, super friendly and fast staff, the dishes are generous and high quality

22/07/2026: After the effort, there's always comfort at their place. The best.

23/05/2026: A nice little after-work spot. A rather cozy space for a moment with colleagues. Despite the price of drinks, the small snacks – tenders, fries, cheese platter – are affordable.

17/05/2026: A huge thank you for all these years of quality work; your efforts have been remarkable and courageous in a challenging economic climate. Best of luck to you for the future.

25/05/2026: Superb place! We had a wonderful meal. Fresh ingredients! Lots of homemade dishes. Simple and efficient! Impeccable service with a big smile. A truly authentic Marseille atmosphere, the kind you just don't find anymore. I highly recommend it and I'll be back.

09/05/2026: Did we just pick a bad day or what? We didn't find the dishes as delicious as described in the reviews.

25/07/2026: A very warm welcome, delicious and generous cuisine. Good value for money. An address to remember.

21/07/2026: We arrived around 1:30 pm for a lunch break with colleagues and we thoroughly enjoyed our meal. The waitress was very discreet and helpful.

03/03/2026: Always a very warm welcome, thank you!

28/02/2026: An unpretentious establishment opposite the train station, but welcoming and well-run. We ordered salads, so it's difficult to call it gourmet cuisine. But they were good, fresh, and generously portioned for €14. Expect to pay €20 for a set menu. The service is friendly, even warm, making it a pleasant stop and a relaxing break before catching our train.

22/12/2025: We waited a little while for our food, but it was worth it; it was very good. The setting is very pleasant. A great place for lunch.

16/12/2025: Super classy place, lots of very cute women, and top-notch staff who are kind and welcoming; the security service is also friendly. I highly recommend it.

23/12/2025: Very good, it was a pleasant surprise.

24/09/2025: Attention, change of ownership. Decline in service, quality, and variety of dishes. Increase in prices.

11/07/2026: Hello, I used to come to the bakery in the morning after my workout! But since the change in management, the atmosphere is completely different! I'm quite disappointed, especially since just a year ago it was perfect.

01/07/2026: I stopped by this morning with my son. Congratulations on the original quality of the bread.

12/07/2026: If they cook or serve the same way they park, it can't be very good (photo from 12/7/26).

04/07/2026: This is no longer the restaurant we've frequented for the past 30 years. It was difficult to find anything tempting on the evening of June 30, 2026. The waiter recommended a tuna and salmon poke bowl: what we found was a plate of sticky, glutinous rice making up three-quarters of the bowl, cubes of candied bluefin tuna, a few slivers of carrot, red cabbage, and lettuce, all without any sauce, either inside or on the side. As for the pizza, it was tasteless, with a soggy crust. We had hoped that the excellent cakes from Marrou (served for dessert a year ago) would make up for it, but those good times are gone, and the choices now consist of various ice cream sundaes or the floating island dessert we opted for. "The whole shebang": a bowl of crème anglaise topped with perfectly uniform little cubes of meringue, straight from their industrial carton, and three small dollops of whipped cream for decoration, also straight from the can. The rosé from Provence somewhat redeemed our meal, but we won't be returning to Paulaner on Avenue du Prado/Castellane in Marseille anytime soon.

11/05/2026: Warning! Danger! Returning from vacation this Saturday 09/05/26, I had beef tartare with sundried tomatoes: I came back with food poisoning!

25/03/2026: We received a very warm welcome, and the pizza was excellent.