Les meilleurs restaurantsde cuisine française en Doubs

30/01/2026: Quality cuisine and top-notch service! Special mention to Nana

28/01/2026: Turned away from the restaurant; clearly, they don't like dogs here! Not even tiny, very quiet ones. In 50 years, I've never experienced this, especially since you're not a 5-star establishment, just a "chain."

05/02/2026: Good meal, good service, nothing to complain about. Thank you.

03/02/2026: I came to eat with my son; the service was excellent and the waitress was fantastic. My son had homemade lasagna, which he loved, and a crème brûlée, which he also loved. I had fried carp, which was very good.

03/09/2024: Friendly welcome. Top steak with green pepper sauce. Delicious hamburger with Roquefort sauce. Melting lamb shank. To be done again with pleasure on the shaded terrace

03/09/2024: A very good little restaurant with regional products. An excellent bone marrow. From start to finish, very good service and very friendly and pleasant staff, we will come back. Thank you so much

25/02/2026: We came for lunch on Sunday at 6 am. Even though the restaurant was full, the welcome and service were exceptional. The food was delicious. I've never tasted such a delicious morel mushroom tart. Cuisine like this is something you can only find in Vevois. Thank you to the whole team ❤️

15/02/2026: What a wonderful discovery this restaurant, Le Vézois, is in this small village. Housed in a beautiful building typical of the Doubs region, the warm welcome and the delicious, flavorful, and generous cuisine are sure to delight you! We celebrated my wife's grandmother's 100th birthday there last year and returned today for another delicious meal. A generous slice of foie gras, a forest mushroom tart with enormous morels, followed by sea bass with a Vin Jaune sauce—a true delight—and the beef fillet with Szechuan pepper sauce, incredibly tender. We finished with a wonderfully fresh fruit salad, a decadent rum baba, and a delicious raspberry-passion fruit vacherin. The Chablis and Saint-Estèphe wines perfectly complemented these dishes. The €41 menu was perfect! I highly recommend it! Bravo to the team! 👏

30/01/2026: I had excellent fried food, cut very thinly, the perfect portion. My husband had calf's head, which he loved 🥰. The vegetables were cooked perfectly with a hint of broth, and the calf's head was a real treat…😋 Dessert was just as good as the rest of the meal. Furthermore, the service was quick and efficient, with top-notch staff who were welcoming, smiling, etc… in short, I highly recommend this place 😃

03/01/2026: Great restaurant. The fried food is very good and the staff are very friendly. Highly recommended.