Les meilleurs restaurantsde cuisine française en Gironde

03/08/2024: Queen pizza good and very reasonable price The employee who manages the pizzas is alone, he manages everything, the service (collection, telephone) as well as the preparation. Respect to him because during my meal he did not take 1 sec

02/08/2024: I ordered a pizza, I live close by, but I looked out my window and saw the delivery man walking around who couldn't find my address, although it was easy to find. Cold pizza, thawed tub of ice cream. The delivery man didn't offer me any sauce, I couldn't even understand it. Please take serious delivery people who speak a minimum of French.

30/07/2024: Already tested but too much waiting for us so we didn't come anymore, but we decided to give it another chance, today arriving at 12:25 p.m. and served at 1:40 p.m., a lot of waiting for frozen fries and frozen meat also, for the first ones it's fresh fries but bad luck we arrived 5 minutes too late; the meat was frozen inside... we had come 1 week ago but we weren't even served so we left after 45 minutes of waiting because we didn't even have the cards for order... I strongly advise against it!!!

22/07/2024: Absolutely unacceptable! Run away ! The food is really not good, worthy of a dubious school canteen, which does not justify the rather high price. In the burger, no salad or tomato or anything to accompany the meat/fish and the very poor quality and very low end cheese. The service is really unpleasant: we had booked and planned our group meals in advance, almost nothing was available on the menu and there was only one vegetarian dish left... There were 3 of us vegetarians. But as the waitress told us: “oh that’s good, they’ll eat salad!” Really very poor consideration of customers. Guilty because we wouldn't have warned that there would be 3 vegetarians, but then why offer vegetarian options on YOUR MENU?? !! The waitress was really very casual! We left outraged.

03/09/2024: Very pleasant place, quiet, bright. The staff is welcoming and friendly.

03/09/2024: Un accueil très agréable et très chaleureux. D'excellents produits : une cuisine familiale et généreuse en quantité.

29/08/2024: Not worthy of an ibis style No air conditioning 26 degrees in the rooms but on the other hand very well supplied with mosquitoes 30 bites during the meal Absolutely avoid

28/08/2024: Ideally located next to the airport. Very friendly welcome.

10/05/2024: Bling bling atmosphere, I can't find the White anymore Who is delighted and very open to all. Become a place where you have to eat expensively to have an unhappy table and music in sharp decline, too bad the place is very well placed.. kitchen is not tasty

09/08/2024: Waiting for a train, a pleasant time in a nice place and a very attentive waitress

09/08/2024: Sitting on the terrace, we waited 30 minutes to take our order even though the waitress passed by us at least 6 times 🤦‍♂️

14/04/2024: Pas plus tard qu'hier soir samedi 13avril à un an près de ma précédente visite.... même esprit pour durer dans une bonne ambiance ....un guitariste chanteur qui fait chanter les gens tout en mangeant reprise de variétés. Sympa pour préparer la relève DJ qui t'entraîne jusqu'au bout des 02h...... concernant repas mitigé. Déçu par entrée choisie ..os à moelle avec sa tartine censée être tartinée dommage ...mais rattrapé par un excellent poisson cabillaud à la bordelaise et sa fenouil rôtie et purée ...avec de bonnes profiteroles choc.....vin à volonté vin de table sans extase à améliorer peut être....bonne soirée sommes toutes on paie plus pour une ambiance

18/02/2024: I highly recommend the beef tab the sauce is amazing. My wife had the beef bourguignon and she enjoyed it. We had a wonderful time

28/01/2024: In memory of good times at the bistro, Looking forward to your reopening, See you soon at the bistro!

14/10/2023: The establishment is open contrary to what is written. Good reception, but very expensive compared to the quantity and quality. The taste of the cuisine is drowned in the sauces. Beautiful presentation of the dishes but standard quality. We find better and cheaper.

27/08/2024: Overpriced dishes and pizzas! Pizza at €16 more than passable, and €8 for a small bowl of tabbouleh which looked more like a starter than a main course… Otherwise the place is nice!

22/08/2024: We enjoyed a delicious pizza in an absolutely unique atmosphere! The service is fast and quality, the kitchens are open and the staff are very pleasant. I highly recommend this place!!

16/09/2024: Consumption on site possible. Sandwiches, pizzas, salads, desserts and drinks. Several menus available. Pretty good value for money.

04/09/2024: We get a taste for it and it’s devilishly good 🙂

13/09/2024: Correct. Dry cheese. Should not be brought into the cool place between midday and evening

10/09/2024: We eat very well, the cutlery is clean. Congratulations to this restaurant.

11/08/2024: Great ice creams and sorbets I recommend

25/07/2024: A very nice place, thank you for everything 🍨👍

10/08/2024: Le cadre est magnifique, dommage que la cuisine ne soit pas à la hauteur. Par exemple, le cuisinier n'a t-il pas goûté ses haricots verts pas assez cuits? En plus, des haricots beurre sensés être tendres ! La serveuse nous a expliqué que c'était pour la couleur... comment vous dire? Nous mangeons ce qu'il y a dans l'assiette ! Et en plus, apparemment le cuisinier est au courant, alors il ne tient pas compte des avis de ses clients? Ensuite le dessert était si fade que le mini cookie et financier étaient appréciables ! Pour finir, est-ce normal qu'il y ait des toiles et des araignées dans la salle et dans les toilettes ? Je ne pense pas qu'elles y étaient depuis la veille ! C'est moyen comme entretien.

05/08/2024: Que dire de ce lieu, on commence par 50 minutes d’attente pour avoir nos cocktails.. et on a attaqué le pain car 1h30 avant l’arrivée du premier plat… des noms pompeux, une exécution et des saveurs douteuses et des portions qui frôlent le ridicule… une entrée à base de pastèque ou vous avez moins de 100 grammes de matière… doit-on en rire. Un filet de bœuf à 44€ fumé aux sarments…. Fumé n’est pas le terme, une exécution tellement raté que vous mangez du sarments… accompagné de pommes dauphines aux chèvres que vous pouvez faire avec votre thermomix… nous ne sommes pas de gros mangeurs et nous avons été choqués des portions. Nous étions 5 et lors du services des viandes le serveur ne savait plus quel cuisson pour chaque morceau. Pour les desserts, évitez la noisette sauf si vous voulez que 4 cuillères de dessert. Une addition plus que salée alors que sans le pain posé sur la table vous avez faim ! Je n’ai pas fait de scandale car c’était mon anniversaire : votre cadeau me facturer mes plats du menu au prix de la carte car je n’ai pas donné le dessert lors de la commande : j’en ai ris car je me suis dit que l’entrée en pastèque ne pouvait pas faire moins que ce que j’avais eu de servi. Pensez vous réellement berner les gens longtemps. Se prendre pour un étoilé et servir du low-cost ne dure qu’un temps. Et le comble… des mouches partout. Jamais je ne remettrais les pieds dans votre gargote. Ah oui j’ai oublié… addition en deux temps car le serveur ne savais plus ce qu’il devait nous facturer… je peux écrie un roman.. et le fois frais deux cuillères aussi avec un mémo pas très bon… c’est pas bon..

03/09/2024: To flee. After a period of improvement, deplorable service from salespeople who are often unpleasant. For the second day in a row, I arrive around 5:30 p.m. to buy a bastidienne and there are none left, the batch is being cooked. No anticipation. The only option is to buy an overpriced organic baguette that would put a baker worthy of the name to shame. I add that the baker of the day is slumped on his table with a crazy desire to work. Deplorable.

26/08/2024: The bread is good though, the staff handle the bread and money. Some sellers wear gloves but also handle money with them, the purpose is the same. As for the reception, it's very random, it all depends on who you meet. Damage. Modification on 26.08.2024: how to go from 3 stars to 1: purchase this morning at 11 a.m. of a black forest for 20 euros, supplement 2 euros for morello cherries, and which morello cherries? One on the black forest and three more inside!! And the little bonus when eating this black forest, just an hour of waiting for it to defrost because of course no one informs you that it is frozen! Once defrosted, seriously it's not worth the 22 euros, no taste of chocolate as indicated on the label in the bakery, no taste of morello cherries because they don't exist, just the sensation of having been rolled up. In Mr. Petit's time, the bakery was always full, today it is a desert and we understand why. Yes, last detail change of the bastidienne recipe, nothing more to see. Come on, one less customer and that's it, keep making fun of your customers and hiring untrained kids who just don't care, who don't do their job and we always have the You feel like you're disturbing, you're on the right track. We live close by but we will get our bread, pastries and cakes elsewhere. Sincerely.