Les meilleurs restaurantsde cuisine française en Colmar

09/08/2026: A wonderful discovery! This restaurant is far from the city center and the crowds. A warm welcome, excellent flammekueche, a modern twist on the hamburger, blackberry tart, and crème brûlée—all homemade, delicious, and flavorful! A must-try!

07/08/2026: A simple and pleasant place. A very warm and friendly welcome. Good value for money. Good attention to customers.

21/07/2026: Very nice and large room, the carpet was comfortable and very clean, excellent breakfast, pool area useful for relaxing the children, even if small.

10/07/2026: Thursday, July 2, 2026 The hotel is very well located, just a few minutes' walk from Colmar city center. Excellent hotel. A perfect overnight stay. Pleasant room and spotless, nothing to complain about. Magical indoor pool. Pleasant welcome. The staff is great, both day and night. The breakfast is generous. We had a lovely evening both in Colmar's beautiful city center and at the Hotel Le Rapp. I highly recommend it. Thank you. See you soon for the Christmas market. Thierry Drappier Nathalie Leclerc

11/03/2026: It's a lovely shop with helpful staff. You can choose it to try different teas, take a break, and warm up. Seating is limited, but we were very pleased with both the teas we tried and the atmosphere; I recommend it.

13/10/2025: Super sweet shop with lovely owner and staff. Favorite was Le Toit du Monde (?). It was very reasonably priced and you get plenty of we ordered a few and shared to try. Recommend on a chilly day for sure!

15/08/2026: An exceptional address in Colmar. An absolute must-try! There are restaurants where you have a wonderful time… and then there are those you're still talking about days later. JY'S undoubtedly belongs to the latter category. From the moment we arrived, we were captivated by the restaurant's ambiance: a magnificent, elegant, and welcoming decor, where every detail seems to have been meticulously considered. Nothing is left to chance, right down to the tableware and cutlery, which are true extensions of the dining experience. The service is on par with the cuisine: professional, attentive, and elegant, but never intrusive. This perfect balance is particularly appreciated in an establishment of this caliber. And the food… wow! Everything is incredibly precise, with flavors that complement each other, perfectly mastered textures, and an ability to surprise without ever losing its equilibrium. But if there's one dish that will stay with us for a long time, it's undoubtedly the stuffed cabbage with lobster. A true marvel. I don't think I'm still reeling from that dish… A dish as surprising as it was delicate, and above all, incredibly delicious. We also had the pleasure of chatting with the chef, Jean-Yves Schillinger, a moment we truly enjoyed. An approachable, warm chef with a great sense of humor… and clearly a penchant for teasing the locals of Eguisheim. Bravo to the entire JY'S team for this magnificent evening. Behind the excellence and precision of a great establishment, there are personalities, spontaneity, and a genuine soul. A remarkable gastronomic experience, a sublime setting, exceptional cuisine, and impeccable service. We left with smiles on our faces… and above all, with a burning desire to return.

07/08/2026: Everything was incredible: design, execution, and presentation.

19/07/2026: A very charming restaurant with very charming owners. The best choucroute I've ever eaten.

16/05/2026: It's a beautiful setting, and you'll receive a very warm welcome and be treated to delicious food.

31/07/2026: Quiet location with a terrace overlooking an interior courtyard. Friendly and smiling staff. Good value for money.

31/07/2026: Top-notch restaurant, typical of the region. We ate very well, the cordon bleu was exceptional and the vol-au-vent was delicious! A great find!

09/08/2026: Great service with very friendly & effective staff! Food was very good!

06/08/2026: Highly recommended spot, away from the hustle and bustle of the city center. Quality food, perfect service and atmosphere.

23/07/2026: You can enjoy a delicious meal here in a beautiful spot, but there is often a queue, so sometimes you feel like you have to eat quickly.

23/07/2026: Food and service was amazing. The bacon spatzle is enough for two! The Gewurztraminer is a must have for dessert.

03/08/2026: Excellent experience at this restaurant. The staff is extremely helpful and friendly. The food is delicious. Thank you!

02/08/2026: We were a group of 10, 4 adults and 6 kids. Since the minute we were checking the displayed menu, the waiter was being passive aggressive asking the kids not to touch the table before we sat down. Then while ordering the food, The same waiter wouldn’t accept one of the kids not ordering out of the group of 10. “Not hungry-not possible” she said in a passive aggressive French accent. We walked out and left of course while the older gentleman “manager/ owner” watched without even blinking. Least friendly staff and worst experience ever before even trying the food. Stay away from that place

22/05/2026: I stumbled upon this lovely restaurant, which looked very inviting from the outside. However, the welcome was rather lukewarm. A waitress with two pigtails, tattooed to the point of childish absurdity, felt entitled to make some truly appalling remarks to the customers. Let's not forget, we are the customers, your wages! Perhaps a career change would be in order? It's something to consider, as it seems human interaction isn't your strong suit. The food wasn't exceptional, and the service was incredibly slow, even though it was 2:30 pm. On a positive note, the young waitress, who I believe is new to the profession, deserves praise for her smile and friendliness; she did raise the bar a bit. Keep up the good work!

19/05/2026: We received very good service, nice staff. The food was okay.

14/07/2026: Great food. Great service. Was finally able to try one of the tartes as they offered a gluten free friendly version. Also offered a gluten free bun and several gf dessert options.

09/07/2026: Keeping tables occupied seemed more important than serving the guests. The main course arrived before the appetizer, and the manager blamed the kitchen – zero service-mindedness.

26/07/2026: A charming little restaurant in the heart of Colmar offering fantastic set menus in terms of both quality and price. We thoroughly enjoyed our meal and left convinced of the chef's expertise. A huge congratulations to him and his team of very friendly and welcoming servers. A wonderful discovery that we highly recommend!

23/07/2026: Very disappointed by the "Summer Salad" at €30.90, which was nothing more than a simple green salad with three pieces of breaded chicken – outrageous for that price! The same goes for the "Butcher's Cut," which was actually just flank steak, but... still at €30.90! Honestly, for a main course at that price, you'd expect much better. It was a bad experience and I won't be repeating it.

13/07/2026: Even industrial producers are more generous with toppings (I'm referring to the crepes at the dedicated stand).

04/06/2026: Great value for money, both cheap and delicious. I highly recommend the main ingredient, the pickled cabbage; it's really good. No reservation needed, just go at 6:30 and you're good to go.

13/07/2026: Even industrial producers are more generous with toppings (I'm referring to the crepes at the dedicated stand).

04/06/2026: Great value for money, both cheap and delicious. I highly recommend the main ingredient, the pickled cabbage; it's really good. No reservation needed, just go at 6:30 and you're good to go.

12/07/2026: We had a very delicious meal here. The food was of excellent quality and tasted wonderful. Unfortunately, we have to deduct one point because we simply cannot understand why they only spoke to us in French, even though they demonstrably spoke German or English. Their behavior was unprofessional; they could have done better.

05/07/2026: A magnificent start to this Easter weekend. Everything was perfect, from the appetizer to the dessert, a festive menu of rare finesse where each dish showcased exceptional culinary expertise. What makes the experience at L'Échevin truly unique is the precious balance between exquisite cuisine and exemplary, humane service. It's rare to find a restaurant of this caliber where the staff demonstrates such attentiveness, anticipating every wish with a smile and courtesy that made us feel privileged from the very first moment. We extended this enchanting interlude at Bar Le Baron, where the cocktails are simply exquisite, served by a team that is as warm as it is professional. A must-visit in Colmar where the art of hospitality truly comes to life. We will return with immense pleasure to discover new culinary gems. Thank you for this exceptional experience!