Les meilleurs restaurantsde cuisine française en Colmar

01/12/2024: Simple, efficient and what a smile from our waitress. In short, a nice little place to rest or warm up during the Christmas market

01/12/2024: Nice place. The price is good and the tarte flambée is quite tasty. Unfortunately during the Christmas period the whole city is full of people and the queue to get a table is long. However, the staff was all the time super nice and helpful and it was worthy to wait.

04/01/2026: Even though the place was empty, they wouldn't let us in with a stroller. The person in charge was incredibly rude, and the tea they served us to take away (we shouldn't have had to pay, but we're polite) was awful. I wouldn't go back to that place for anything. The owner responds that we aren't even customers, but our comment matches several others right below. Our recommendation is to go to this place only if you want to be treated impolitely and only if you don't have children.

31/12/2025: There were eight of us, the welcome was fantastic, and the drinks were wonderfully comforting, especially the homemade chai with fragrant spices! We also bought some Ethiopian Guji-Mama-Guji Forest coffee beans for home!

27/01/2026: my experience at jy’s was very disappointing, to say the least. let me start by saying that this was my introduction to french fine dining, so there may be a knowledge gap here. the food was cooked with precision and technique, and was all plated beautifully. unfortunately though, each dish lacked one major component: salt! i found most of the dishes to be extraordinarily bland, and i can say it was my first time that i simply couldn’t finish some of the dishes in a michelin starred meal. my least favorites were the scallop course and the chicken course, both were extremely bland. although, salt could be found in the broth served with the scallop, but it was way too much! it was almost like salt water. another bite that i couldn’t finish was the chef’s interpretation of a salad during the amuse bouche. i found it to have an unpleasant, slimy texture and a bitter taste. any vegetables served with the courses were just simply steamed, and still lacked and seasoning. i can safely say that each course could’ve been saved if it was all just seasoned better. the highlight of the meal for me was dessert, wonderfully plated and delightful flavors. in the end still, i can only say that i regret my experience at jy’s. while the service was helpful, the ambiance was nice, and each dish definitely proved technique and precision, the lack of flavor more or less completely ruined the meal for me.

28/12/2025: An experience not to be missed due to the dedication from the service team and culinary execution by the chefs. From the aperitif to the dessert, familiar flavors yet coming together refreshing and pleasantly surprising. This fine establishment accommodated our child with kindness and graciousness which is rare in fine dining. Very thankful to the chef and his team who are prepared to accommodate my child so that my wife and I can enjoy this experience.

02/12/2025: By far the best crêpes I‘ve ever had! They’re very well made and don‘t have that cheap flavor like most other crêpes. The price is also very good! I can especially recommend the nutella banana crêpe!😋

19/07/2025: Crepe was not cooked long enough, dough was still raw, had to go back for it to be cooked again and it was still bad.

08/01/2026: A great restaurant with attentive, multilingual staff. At lunchtime, a set menu was offered, including an amuse-bouche. The food was very good; the portions were a bit small for my taste, but I was aware of this beforehand. The ambiance is lovely, and despite the slightly dated furnishings, everything feels cohesive and harmonious. A table by the window is highly recommended.

17/12/2025: It's rare that I force myself to eat a meal at a restaurant, but that's what happened this time. I don't know if the chef even tastes his food, but it was awful; I ate very poorly. The staff barely spoke French. And the wait was long… very long. And expensive. Very expensive. 130 euros for such a bad meal is really steep.

19/01/2026: Very warm welcome Stunning view of the water Magnificent Impeccable service Food: The beef fillet wasn't aged enough The vol-au-vent: Logically, the filling should be inside the pastry, not the pastry hastily placed on top of the filling

17/01/2026: Hard to understand how these places survive. Such a high density of bad food + terrible service.

24/12/2025: I bought a Kougelhopf and it was very dry. I ended up throwing it away.

29/10/2025: The sandwich costing over 5 Euros is worrying, but it was very good. Thank you for the service.

25/01/2026: Warm atmosphere and excellent meal

18/01/2026: We went there for lunch today, somewhat by chance. Two very good calzone pizzas, generously topped with excellent crust. Very family-friendly atmosphere and extremely nice service. I recommend it.

20/01/2026: The service and atmosphere is good, but the food is unhygenic. I have found flies in my desert and in food. Weird stuff in sandwiches. They cook in very unhygenic and dirty way. There kitchen I think is very dirty.

12/12/2025: The waitress was unpleasant. We felt like we were bothering her even though we were just there to have coffee and cakes, but we had to ask for napkins, plates, and spoons. On the other hand, the cakes were very good.

02/09/2024: Thank you for this great discovery in Nancy. Nice atmosphere Hearty dishes Thanks to Logan for the welcome. Family dinner. We will surely come back

12/08/2024: Excellent burgers and their Tiramisu at Kinder is great.

03/01/2026: The staff are pleasant, but the cocktails are mediocre. The cocktail menu is very extensive, but the basics are missing.

08/12/2025: Chez Moi is a bar where you immediately feel at ease. The atmosphere is relaxed and friendly. The cocktails are excellent, the prices are reasonable, and the service is genuinely warm... you feel like you're being welcomed like a regular, even on your first visit. A simple, welcoming place that you'll want to return to.

09/12/2025: Pastry shop with a quality daily special: baekehoffe €12! Warm welcome Outstanding in a very busy square

07/12/2025: The staff wasn't friendly. The pastries were nothing special, and we had to go upstairs because there was no more room downstairs. The cleanliness was really lacking. Upstairs, there was a member of staff doing paperwork at their desk, and the cook was listening to music.

25/01/2026: This place is filthy and dishonest. I wanted to compare two different Pinot Gris for an aperitif, so I ordered a glass each of the 2016 (9.2€ per glass) and the 2018 (4.2€ per glass). When the glasses arrived, my mother took a sip of the 2016. I was about to take a sip, but I noticed a fly in it. I asked for a new one, but she said, "It's still alive, so it's fine. It's just swimming around," and tried to scoop it up with a spoon and return it. I protested, and they finally replaced it. My mother tried the new one and said it tasted different, so I tried it myself, and it was clearly the same as the cheaper 2018. However, even after I complained, they insisted it was the 2016, so I couldn't protest any further. Perhaps they knew I was a tourist and wouldn't be a repeat customer, but I ended up paying more than double the price for a regular Pinot Gris, which ruined the meal. I regret not leaving the moment they tried to give me the fly-infested wine.

30/12/2025: Four of us ate there, and all the dishes were ridiculously poor quality. The worst part was the waiters' behavior; we witnessed them harassing a female customer and arguing with her in a very unpleasant manner—something that should be sacrosanct in the hospitality industry: treating customers well. The price was outrageous; I don't recommend going to this place.

25/09/2024: I deeply feel suspicious of how the Michelin judges rate this restaurant as Michelin Guide... Perhaps Michelin should re-select more professional judges to rate this restaurant! For anyone who wants to try this restaurant, I suggest that you should go to other restaurants nearby. Croque Jeune Homme, the taste is pretty good, but one thing that bothers me was the bread was so burnt... I understand that you cooked this with butter; however, as a professional chef, you should know that high heat would burnt the bread, even though you wanna aim for the crunchiness. Angus Beef Ribeye, the worst beef dish we've ever had, compare to any restaurants in France, Canada, US, & even Hong Kong! I have no idea who the hell rate this restaurant as one of the Michelin Guide restaurants?! This dish is 55€ per person. We left 1/3 of chewy tendon & overcooked beef on the brass plate & plates, which my mom & I couldn't able to eat. It's like chewing a rubber band. I can’t believe I’ve spent 110€ on this lousy dish!!! Message for Chef Jean Kurtz, although I've learned French cooking in US & have tried many top decent French restaurants. Besides a long wait for the dishes, your dishes are far worse than what I was expected! We are NOT the only customers complained to your two servers, who were ONLY busy serving a big party downstairs & ignored the rest of the customers (upstairs) in your restaurant! Compare to other restaurants who were serving dinner on a Wednesday evening, your restaurant wasn't as packed or busy as other restaurants. It’s a shame that your culinary skills seemed going down the hill.

25/09/2024: It’s a shame to give this restaurant three stars because the cuisine and presentation were both solid. I had the foie gras as a starter and the beef tartare as a main. My wife got the salmon with a side salad, and it came with mashed potatoes. We ordered a grand cru Riesling which was excellent. While the menu is limited, the restaurant offers an extensive although pricey wine list. The problem came when we were finished with the meal we wanted desserts and champagne but we sat for over thirty minutes with completely empty glasses - no water or wine - while being intentionally ignored by our server. This wasn’t a case of picky Americans in a rush. We were happy to linger but it was overly obvious they were short staffed or didn’t care. It ruined what could have been a perfect evening. Now we know why this place gets 4 stars and not more.

07/02/2026: Average service, lots of inefficient back-and-forth. I never received my glass of water despite repeatedly asking. The staff were friendly nonetheless. The terrace was pleasant and fairly quiet. We didn't try the food, only had a drink.

09/01/2026: For those who want to try good Alsatian cuisine at a good price, this is the place for you!