Les meilleurs restaurantsde cuisine française en Colmar

23/09/2026: The local cuisine was very good, the service was great, I highly recommend it!

10/09/2026: A short distance from the hustle and bustle of "La Petite Venise," centrally located yet quiet. Pleasant atmosphere, delicious tarte flambée, and a friendly and attentive service.

20/09/2026: In France, we eat well, In Germany, we eat a lot, At Pfeffel, it's both!

19/09/2026: Very attentive service, food was good. Beautifully located opposite the Unterlinden Museum.

12/06/2026: The food was good and authentic. Generally service was good as the waiter tried his best to serve. It was a bit disappointing that he didn’t remind us of the ice-cream that came with our kid’s meal when I asked for the bill as the restaurant was also less busy by then. It was before we left that we remembered the ice-cream as part of the meal. My kids resorted to taking the ice-cream outside al-fresco style.

23/05/2026: Excellent food, perfect service. Thank you, we had a lovely time.

22/09/2026: Cozy pub with many types of beer.

18/09/2026: Service, food, and atmosphere were perfect. Nothing bad to say. For us, everything was perfect.

15/08/2026: An exceptional address in Colmar. An absolute must-try! There are restaurants where you have a wonderful time… and then there are those you're still talking about days later. JY'S undoubtedly belongs to the latter category. From the moment we arrived, we were captivated by the restaurant's ambiance: a magnificent, elegant, and welcoming decor, where every detail seems to have been meticulously considered. Nothing is left to chance, right down to the tableware and cutlery, which are true extensions of the dining experience. The service is on par with the cuisine: professional, attentive, and elegant, but never intrusive. This perfect balance is particularly appreciated in an establishment of this caliber. And the food… wow! Everything is incredibly precise, with flavors that complement each other, perfectly mastered textures, and an ability to surprise without ever losing its equilibrium. But if there's one dish that will stay with us for a long time, it's undoubtedly the stuffed cabbage with lobster. A true marvel. I don't think I'm still reeling from that dish… A dish as surprising as it was delicate, and above all, incredibly delicious. We also had the pleasure of chatting with the chef, Jean-Yves Schillinger, a moment we truly enjoyed. An approachable, warm chef with a great sense of humor… and clearly a penchant for teasing the locals of Eguisheim. Bravo to the entire JY'S team for this magnificent evening. Behind the excellence and precision of a great establishment, there are personalities, spontaneity, and a genuine soul. A remarkable gastronomic experience, a sublime setting, exceptional cuisine, and impeccable service. We left with smiles on our faces… and above all, with a burning desire to return.

07/08/2026: Our second visit to JY’S, and our first impression was completely confirmed! A remarkable establishment in every way: the welcome, the ambiance, the quality of the food, the service… Everything was perfect! A refined and flawless experience that truly deserves to be highlighted. A huge congratulations to the Chef and his entire team for this magnificent work. We will definitely be back!

18/09/2026: Emie Ouaaah...house! Superb welcome 😉👍

17/09/2026: I visited this place for a company event. It has a nice atmosphere. Even though it was quite crowded, the staff were attentive and quick. The flambe and the sparkling wine were both very good. I'd recommend it

11/03/2026: It's a lovely shop with helpful staff. You can choose it to try different teas, take a break, and warm up. Seating is limited, but we were very pleased with both the teas we tried and the atmosphere; I recommend it.

13/10/2025: Super sweet shop with lovely owner and staff. Favorite was Le Toit du Monde (?). It was very reasonably priced and you get plenty of we ordered a few and shared to try. Recommend on a chilly day for sure!

16/09/2026: Tucked away just off one of Colmar’s busy squares, La Cour des Anges feels like a little discovery. We sat outside on a beautiful evening, surrounded by the charm of old Colmar — everywhere you looked seemed to offer another lovely little vignette. The food was excellent, and I particularly appreciated having good vegan options. Others at our table thoroughly enjoyed their burgers, and everything felt fresh and well prepared. Add some very good cocktails, a lovely red wine and warm service, and we were quite happy to linger. And then there’s the dog. Very sweet, very well behaved, and clearly trained to keep his distance from the tables. If you want to say hello — and you probably will — step away from your table and go to him. The gentleman running things brought a wonderfully positive energy to the evening, as did the whole team. Charming setting, good food and a lovely atmosphere. A very enjoyable Colmar evening.

04/09/2026: Absolutely recommend this restaurant. Literally just off the beaten path and mêlée of the centre of Colmar. This is a beautiful restaurant with a good mixed choice of vegetarian and meat dishes. Service was amazing and very reasonably priced. Worth a visit

17/09/2026: Good food, nice service, lovely atmosphere, Anders thought the chairs were good so what more could you want.

17/09/2026: Had a great time at this brasserie, the waitress was super friendly, and the tarte flambée was very good :)

26/08/2026: It's located inside the Colmar market and has a simple menu. We tried the quiche and the charcuterie tart, and they were delicious. It's a small place run by two waiters; all the tables were occupied, and there were people waiting, but the service was quick, they were very friendly, and the food was good. The price was more than reasonable.

19/08/2026: I went with my family to have a taste. The poor waitress was friendly. But the person in charge left the savouries at home. We even had to share the napkins. I thought it was a real shame. I don't recommend it.

03/10/2026: They didn't want to serve us because they thought we ordered too little, because you can see it's a "restaurant" and it's impossible to order so little🤣 Although we ordered snails for the kids from the children's menu and everyone had a dessert and a drink. I've been traveling around Europe for the first time and I've seen such absurdity!

13/09/2026: It's not expensive, but the welcome and service more than make up for this minor drawback.

14/09/2026: Nice food, but atrocious service. We came for an anniversary meal, we were sat in a nice area with good ambience. Then the problems started. We were given a menu and brought some water, we then waited 40 minutes and had to ask twice before someone came to take our order and bring a wine list. We finally got wine and ordered food 55 minutes in. We were then served amuse bouche where one was meat which we couldn't eat as no one had asked about our dietary requirements. The other two were nice, the crab one especially. Entré arrived 1hr 10mins, langoustine carpaccio, which was nice, but maybe a little small. Mains arrived about half an hour later and whilst they were nice, they were a bit cold suggesting they had sat for a while before being brought out. Monkfish tail and cod dishes were tasty, but the temperature did detract from them. After finishing, we were asked if we'd like dessert, which we said yes to. 40 minutes later no dessert menu. We decided to cut our losses and ask for the bill, this took two attempts. We were brought some end of meal petit four, which normally would have been great with coffee, but this was clearly a realisation that something had gone very wrong. It took 2hrs 40 mins for 2 courses. We had 5 different waiters and a combination of slow and cold food. Service gets 1 star instead of 0 because there was a young lad who was most likely a stagiaire and doing his best despite being surrounded by chaos. Ultimately, this was a meal ruined by poor service. The food would have been nice, but it'll never work if it's late and cold.

09/09/2026: Excellent service of Jean and his team. The food was delicious, the atmosphere amazing next to the river. The sommelier knows great stories of all the wine and drinks. His recommendations are excellent.