Les meilleurs restaurantsde cuisine française en Colmar

26/04/2026: A delightful moment for equally delicious cuisine

26/04/2026: A very friendly restaurant with very welcoming staff. We really enjoyed the food, especially the traditional cuisine, which was excellent. It was a very pleasant surprise.

04/06/2026: Great value for money, both cheap and delicious. I highly recommend the main ingredient, the pickled cabbage; it's really good. No reservation needed, just go at 6:30 and you're good to go.

28/04/2026: Very good food. We had tarte flambée and a salad plate.

20/05/2026: Pleasant setting and very good tarte flambée

17/05/2026: Great little restaurant with excellent value for money and superb food. A very warm and pleasant welcome, and the service and waitress were truly excellent. I highly recommend it...

28/05/2026: A wonderful culinary experience. Very high-quality products and excellent service. A calm and charming setting.

18/05/2026: From the appetizer to the dessert, everything was perfect. Attentive service. A great place to eat in Colmar.

10/05/2026: Nice little hotel right on the edge of Colmar's old town. The staff were great, and the facilities very good. The rooms are quite small, and are therefore only suitable for couples, in particular those who are incredibly fond of each other.

03/05/2026: We enjoyed our stay in this hotel. The room was big and clean, breakfast was great. They also have a spa area with a nice pool. The location is very convenient to visit the city center.

16/05/2026: It's a beautiful setting, and you'll receive a very warm welcome and be treated to delicious food.

08/04/2026: We ate here on a whim. Good, honest food. The menu wasn't extensive, but we all found something we liked. The lady who served us, presumably the owner, was absolutely charming.

21/05/2026: I passed this place and took a picture exactly this pic because I found it pretty, and got passively aggressively insulted by a staff woman for taking it. She said it loudly in front of other people clearly to make me feel bad. I guess she thought she could say it because she assumed I don’t speak French, well, you were wrong.. Faites attention quand vous insultez des gens que vous ne connaissez pas. Et apprenez à dire les choses directement si vous avez quelque chose à dire au lieu d’être une femme passive agressive et impolie.. Why are you not happy that people find something beautiful about the place you work at? Do you really think I have to ask permission to take a picture of a public place? Honestly, very sick and horrible manners for staff working in hospitality. Ew.

18/04/2026: Small mom and pop cafe. Perfect service. Good home made food and Hoppy Nobilis is amazing! Highly recommend!

19/05/2026: The service was too fast, only a minute between the end of the starter and the main course. The terrine was a little dry. The setting was superb and the service pleasant.

19/05/2026: We received very good service, nice staff. The food was okay.

30/05/2026: Once you've eaten here, you can die happy 👻 Rich cuisine without being heavy, original and flavorful dishes, a pleasant atmosphere, and above all, attentive and kind people who make the meal even better! 🐯 From start to finish, you can feel that every detail has been carefully considered, and what a pleasure it is to be surprised, to close your eyes 🍔 and travel. Vegetarian or omnivore, Carpe Diem, everyone can enjoy a delicious meal at this unparalleled restaurant, so if you can, don't hesitate, book now! 🍴

27/05/2026: Unrivaled. Perfect evening. Thank you for the excellent service. The charming wine expert was very competent.

22/05/2026: I stumbled upon this lovely restaurant, which looked very inviting from the outside. However, the welcome was rather lukewarm. A waitress with two pigtails, tattooed to the point of childish absurdity, felt entitled to make some truly appalling remarks to the customers. Let's not forget, we are the customers, your wages! Perhaps a career change would be in order? It's something to consider, as it seems human interaction isn't your strong suit. The food wasn't exceptional, and the service was incredibly slow, even though it was 2:30 pm. On a positive note, the young waitress, who I believe is new to the profession, deserves praise for her smile and friendliness; she did raise the bar a bit. Keep up the good work!

19/05/2026: We received very good service, nice staff. The food was okay.

26/04/2026: For us, a lovely evening, outdoors with friendly service and good food... Good and fast.

25/04/2026: The waitress is friendly and funny, however the restaurant is too crowded at peak times and the staff becomes too stressed.

19/03/2026: Truly excellent typical food, impeccable service, courtesy, professionalism

16/03/2026: Very good restaurant, generous and excellent daily special. Pleasant service.

01/07/2026: Great bakery! Tasty breakfast for a good price.

24/06/2026: Why isn't the quality of the chocolate croissants here the same as in other bakeries of the same group? Compared to Rebert in Andolsheim or Horbourg, some of the pastries leave much to be desired. A shame.

04/04/2026: We didn't find the restaurant we knew before Covid. The waiters weren't unpleasant, but the menu, the food, the opening hours... we were disappointed. It was better before... We used to be real regulars.

04/04/2026: Visited on a Saturday around 8pm. It’s about a 10mins walk from the main sightseeing spots, but very close to the station, which makes it convenient. You can enjoy traditional Alsace dishes here. The atmosphere feels refined, the service is good, and the prices are surprisingly reasonable. And of course, the food was amazing.

23/04/2026: Friendly staff. I ordered a chicken sandwich. The salad looked fresh, but the rest of the sandwich was deplorable: bland, dry white bread, sauce, and the first bit of chicken I could taste was in the middle of the sandwich. It tasted like eating a stale crust of white bread with a layer of mayonnaise. I threw the rest away and went to buy one elsewhere... The pastries looked appetizing, and the pizzas and quiches looked good with very little crust, so the rest might be very good... worth trying, but as for the sandwiches, avoid them...

04/03/2026: Stopped for lunch with a colleague. The sandwich sizes were ridiculously small. The price per kilo would be exorbitant. They used margarine instead of butter and grated Gruyère instead of Emmental.