Les meilleurs restaurantsde cuisine française en Hautes-Pyrenees

22/07/2026: A very nice shop. And especially a fantastic bar car! Very reasonably priced! We and our children loved it!

04/07/2026: A unique place showcasing vintage locomotives and carriages, converted into a bar, complete with their beautiful, comfortable antique seats! The menu offers a wide selection of hot and cold drinks, tea, chocolates, coffee, and fruit juices. As for the shop, it's filled with wonderful treats, and it takes a little while to discover everything! Delicious! Finally, the staff of this company provided exceptional service! I must mention it! Kindness, dedication, and empathy!! A thousand thanks to you all!!

23/07/2026: Pleasant welcome, the dishes are superb and very generous, the profiteroles and ice cream sundaes are incredible! Thank you to Benoit and Betty for the welcome, the waiter however should go to the hairdresser.

22/06/2026: Don't go to this restaurant! My parasol fell on my head, giving me a concussion. The waitress brought me ice cream, which was very nice, but the owner had no empathy whatsoever and made us pay the bill without even acknowledging my feelings. It's shameful.

22/01/2026: A very friendly restaurant with excellent food, generous portions, and a real treat! Thank you for the great meal! 🥰🥰🥰

14/01/2026: Excellent restaurant, the owner and staff are very friendly, the food served is superb, I highly recommend it.

24/06/2026: Lunch today at the Restaurant du Parc. Very warm welcome and excellent meal. I highly recommend this very pleasant and friendly place.

21/06/2026: Amazing service, very beautiful plates and yummy food. The staff is very friendly and understanding, the setting is nice with a view of the mountains and greenery. Would definitely come back and recommend !

21/07/2026: A pleasant surprise! We had some time between noon and 2 pm while waiting for a train. The nearest restaurant wasn't very appealing, but the terrace and its convenient location won us over, and we ended up having a very good meal within the allotted time. In conclusion, a very good stop at a reasonable price.

24/06/2026: Lunch today at the Restaurant du Parc. Very warm welcome and excellent meal. I highly recommend this very pleasant and friendly place.

07/06/2026: Great stop during a bike ride through Spain. Nice cappuccino and a cola.

03/06/2026: Great restaurant, the food is excellent.

15/10/2025: An excellent dinner and service

27/09/2025: Wow, what a wonderful experience! A super peaceful place with an incredible view and surrounded by greenery! A perfect meal, and a welcome and kindness that are truly exceptional! Thank you so much for this lovely time.

25/05/2026: Excellent value for money, and the service was impeccable. I really liked the "Schools" room, which was tastefully and originally decorated.

20/05/2026: Cozy French terrace where the Gateau de Basque tastes best.

17/07/2026: I recommend it. Very friendly waiter, fast service. Good quality food. Generous portions. A must-try.

17/07/2026: We had a very good meal, the waiter was very friendly, I recommend this restaurant.

23/03/2026: A delightful experience with the flaky brioche and crumble!

07/03/2026: A renowned pastry chef and chocolatier in Tarbes. A wide selection, and the option to eat in or have tea. Open mornings, lunchtimes, and afternoon tea. Frozen pastries, frozen desserts, croissants, and chocolates, as well as a variety of catering dishes.

21/07/2026: Excellent service, a warm welcome, and quality products! Highly recommended 🥳

14/07/2026: A huge disappointment. For 13 years, we've come to eat here as a family on the evening of July 13th. This year was the worst ever; we won't be back. There were mistakes with our orders, it took 50 minutes to get our appetizers, and over an hour and a half for our main courses, only to end up with nothing but junk food, dishes we didn't order, and we had to ask for our orders again. The service was mediocre, and the food quality was very disappointing; it's gone downhill. We had to ask for water and bread. The fries weren't good. In short, it was terrible. I absolutely do not recommend it.

04/08/2026: Store with renovated interior and exterior currently being renovated. Hypermarket with a small shopping arcade.

25/07/2026: It's a shame that, in a Leclerc store of this size, there's a lack of staff in the specialty departments (cheese, fish, etc.). Customers are forced to wait for the same salesperson to finish their shift at the cheese counter before being served in the other departments, which considerably lengthens the wait time. I also repeatedly noticed numerous flies on the fish counter. This is not reassuring from a hygiene standpoint and gives a bad impression of the department. It's also regrettable that no seafood platters are available. Finally, coming to shop around 7 p.m. and finding the fish counter practically empty, with the products already packed into large trays to be put back in the refrigerator, gives the impression that the department is closed early. This is disappointing for customers who come at the end of the day and expect to find a still decent selection.

23/06/2026: I came with my wife and daughter. Despite the overall rating, we decided to try the first beer. It arrived undrinkable; even the owner admitted it and brought me a lukewarm bottled beer instead. The starter was a semi-cooked foie gras that was foie gras in name only—a raw foie gras, not energized—with an onion molasses. Following that, my wife ordered a scallop dish. It arrived served with chorizo, chorizo ​​sauce, and a kind of gingerbread, also with chorizo. The worst part was that the scallops weren't fresh. As a result, after a few bites, my wife felt really unwell and ended up vomiting in the restroom. We pointed this out to the waitress, who sent over the so-called head chef. He arrived with a plastic container with a label stuck on it, telling us they were still good, but look at the date. A real chef would never have taken seafood out of the cold room and brought it into the dining room in 30-degree heat, let alone opened the container. We got to the till, and I explained that my wife... My wife is 16 weeks pregnant. Barely out of the Tivoli restaurant in Vic-en-Bigorre, she started feeling very unwell: repeated vomiting, shortness of breath, and a headache. We called emergency services (15 in France), who immediately directed us to the emergency room. As a result, she was admitted to the hospital from 2 p.m. to 7 p.m., underwent a full examination, received an IV drip, and was under medical observation. The doctor told us it was likely food poisoning. When I pointed out that the dish wasn't good, the cook came out of the kitchen with a simple plastic container holding the raw scallops to show them to me. This scene particularly surprised me. In my opinion, such delicate products shouldn't be handled or presented in this way in the dining room, especially during a heatwave. During our conversation, the owner told us he had personally brought the scallops back that very morning. Upon inspection, we found no refrigerated vehicles belonging to the establishment, only a Peugeot 5008 parked in front. This raised serious concerns about the conditions under which the food was transported and stored. When we inquired about the kitchen staff's qualifications, we were told that everyone was properly trained. Given the circumstances, this response did little to reassure us. The owner offered my wife's meal free of charge, as if the problem were a matter of a few euros, when our sole concern was her health and the risks associated with her pregnancy. Given the seriousness of the situation, I filed a complaint with the Regional Health Agency (ARS) and the relevant authorities so that the necessary inspections could be carried out and this would not happen again to other customers. I am recounting the events as we experienced them. After several hours spent in the emergency room and the consequences suffered by my pregnant wife, we will never set foot in this establishment again.

20/05/2026: Very pleasant welcome. Excellent meal.

04/04/2026: That guy is super unpleasant! 🙈

08/03/2026: Great bar with a fantastic atmosphere, inexpensive, and with very friendly staff. Pint of lager for €3.50 during happy hour.