Les meilleurs restaurantsde cuisine française en Hautes-Pyrenees

23/06/2026: I came with my wife and daughter. Despite the overall rating, we decided to try the first beer. It arrived undrinkable; even the owner admitted it and brought me a lukewarm bottled beer instead. The starter was a semi-cooked foie gras that was foie gras in name only—a raw foie gras, not energized—with an onion molasses. Following that, my wife ordered a scallop dish. It arrived served with chorizo, chorizo ​​sauce, and a kind of gingerbread, also with chorizo. The worst part was that the scallops weren't fresh. As a result, after a few bites, my wife felt really unwell and ended up vomiting in the restroom. We pointed this out to the waitress, who sent over the so-called head chef. He arrived with a plastic container with a label stuck on it, telling us they were still good, but look at the date. A real chef would never have taken seafood out of the cold room and brought it into the dining room in 30-degree heat, let alone opened the container. We got to the till, and I explained that my wife... My wife is 16 weeks pregnant. Barely out of the Tivoli restaurant in Vic-en-Bigorre, she started feeling very unwell: repeated vomiting, shortness of breath, and a headache. We called emergency services (15 in France), who immediately directed us to the emergency room. As a result, she was admitted to the hospital from 2 p.m. to 7 p.m., underwent a full examination, received an IV drip, and was under medical observation. The doctor told us it was likely food poisoning. When I pointed out that the dish wasn't good, the cook came out of the kitchen with a simple plastic container holding the raw scallops to show them to me. This scene particularly surprised me. In my opinion, such delicate products shouldn't be handled or presented in this way in the dining room, especially during a heatwave. During our conversation, the owner told us he had personally brought the scallops back that very morning. Upon inspection, we found no refrigerated vehicles belonging to the establishment, only a Peugeot 5008 parked in front. This raised serious concerns about the conditions under which the food was transported and stored. When we inquired about the kitchen staff's qualifications, we were told that everyone was properly trained. Given the circumstances, this response did little to reassure us. The owner offered my wife's meal free of charge, as if the problem were a matter of a few euros, when our sole concern was her health and the risks associated with her pregnancy. Given the seriousness of the situation, I filed a complaint with the Regional Health Agency (ARS) and the relevant authorities so that the necessary inspections could be carried out and this would not happen again to other customers. I am recounting the events as we experienced them. After several hours spent in the emergency room and the consequences suffered by my pregnant wife, we will never set foot in this establishment again.

20/05/2026: Very pleasant welcome. Excellent meal.

15/09/2026: We came in for a simple coffee at the end of our shift, and instead of feeling any kind of weariness, we were treated exceptionally well! The waitress was incredibly attentive. A coffee isn't much, but it's the kind of service I wanted to highlight here.

27/08/2026: Incredible value for money, authentic and generous cuisine just the way we like it. Arrive early, it's very popular.

11/09/2026: Always very kind. It's a pleasure every time she visits.

02/09/2026: Excellent restaurant. The dishes are always delicious. Top-notch cuisine! Top-notch service! A must-try!

29/08/2026: We had a wonderful time, it was super warm and friendly, the atmosphere is like being at home, I highly recommend it and I will definitely go back!

25/08/2026: A very nice bar and restaurant. The couple who run it are really very friendly. I recommend it for a great evening out.

03/09/2026: Clean, clear walkways, well lit.

03/09/2026: There should be motorized vehicles for disabled people.

20/08/2026: We were a little disappointed with our experience at this restaurant. The food was quite good, but the portions were small, especially for the children's menu: two tiny pieces of breaded chicken and a few sautéed potatoes. Our 8-year-old daughter was still hungry. For us, the meat was good, but the sautéed potatoes were far too overcooked. The tiramisu was dry, and the ladyfingers were barely soaked in coffee. It's a shame for a restaurant that has so much potential.

20/08/2026: The welcome was very pleasant, the waitresses were friendly, and the food was good. I recommend this place.

19/09/2026: Great atmosphere. Edith did a fantastic job at the bar, and the owner is very friendly. I highly recommend it!

12/09/2026: A very pleasant and varied place where you can celebrate your birthday or spend a fun evening with friends 😜 Plus, the staff are very welcoming and friendly, especially the bartenders!! I highly recommend it as a place for activities and socializing 🤝🏼

03/10/2026: Visiting in mid-September in the afternoon, all the pools were the same temperature. There was absolutely no pleasure in relaxing in lukewarm, almost chilly water. We only stayed 30 minutes out of the two hours because it was so cold we were practically shivering and sick. Many other customers that day shared this sentiment, hearing "Oh, that one's cold too" every time we entered a pool. This place is way overrated and feels more like a municipal swimming pool than a place of peace and relaxation. No joke: the warmest water was the shower afterward.

02/10/2026: This is the umpteenth time I've gone and I'm always delighted.

21/08/2026: The store is very well laid out.

01/08/2026: Friendly welcome, wide selection of local products.

24/06/2026: Excellent restaurant, I highly recommend it.

24/06/2026: Unbeatable value for money. Very good, homemade food. I recommend it!

06/08/2026: We stumbled upon this pastry shop while looking for cakes, but the prepared foods were so tempting that we couldn't resist. They were as beautiful as they were delicious, and magnificently presented. We enjoyed the savory dishes as much as the cakes, and the service was impeccable.

30/06/2026: A well-known pastry chef and chocolatier in Tarbes. A good selection, and the option to eat or have tea. Open mornings, lunchtimes, and afternoon tea. Frozen pastries, frozen desserts, croissants, and chocolates, as well as a variety of prepared dishes. It's a shame the portions are so small. The ice cream is also very often melted by the time it arrives at the table, and the scoops are tiny. Frankly, it's disappointing.

28/08/2026: A very good meal at the foot of the Tourmalet pass, excellent meat cooked on the brazier, very good cheese, and a delicious blueberry tart. Very warm welcome...

28/08/2026: Exceptional Magnificent setting Welcomed by the Chef His motto: I cook simply but with the best ingredients thanks to my network of partners Example: he partnered with one of the best cheesemakers in the world to offer the finest matured cheeses of the region on his menu (the P'tit Mignon sheep's cheese made by the 4th best cheesemaker in the world, D. Bouchait) In addition to being a chef, he is a farmer and producer with 1400 head of cattle The meat is of exceptional quality, meltingly tender and cooked to perfection The desserts are equally impressive; I recommend the homemade blueberry tart topped with rum-infused whipped cream All this at very reasonable prices Oh, and the chef is a big rugby fan and, incidentally, a fan of the Toulouse club Nobody's perfect! Signed, a La Rochelle supporter

20/07/2026: A fresh, well-seasoned salad and delicious fries. Don't hesitate! 🫠

11/07/2026: Had a great time watching the French national team match.

16/05/2026: A wonderful experience. The meal was excellent and the staff were incredibly attentive. We highly recommend it.

13/05/2026: We had a wonderful stay for our minimoon. The Saint Martin family are exceptionally helpful and welcoming – truly attentive hosts. They even prepared a delicious dinner for us on Monday evening when the restaurant was closed. A special mention goes to the eggs with bacon at breakfast (a real treat!). Despite the unpredictable weather, they recommended some superb hikes and were even kind enough to lend us a rain jacket, as we weren't properly equipped. Truly lovely people, which makes all the difference. We came on the recommendation of my parents – and we will definitely return. The hotel is ideally located for exploring the surrounding area. Finally, don't miss the Bistrot de l’Abbaye, run by the family: perfect for a more relaxed lunch or dinner, but just as delicious.

21/03/2026: Laquette was fantastic and absolutely delicious. Quick service and everything was very tasty.

14/03/2026: A very nice mountain restaurant, the food is good, the interior is cozy and the exterior has two areas: one for eating and one for drinking. Plenty of comfortable sun loungers.