Les meilleurs restaurantsde cuisine française en Isere

20/09/2025: Warm welcome. Finally, I found a pizzeria that makes seafood pizzas. The pizzas are good, thin crust is great, I recommend it.

24/02/2026: I went for lunch two days in a row, and it's simply an exceptional place, both for the setting and the friendliness of the waitresses. I highly recommend it, and the food is delicious too! I'll gladly go back again in two weeks! Don't change a thing, it's fantastic! 👍

24/02/2026: We've been coming to this mountain restaurant several times a year for the past few years during the ski season. The staff are always cheerful and try their best to help and accommodate you. It's very pleasant. The food, from the main courses to the pizzas, is quite good. Although prices have increased this year while the quality has remained the same, that's the case throughout the resort. It's a lovely place to eat with friends or family, either inside or outside. Pedestrians can reach the restaurant with a 30-45 minute walk along the snow-covered footpath from the base area or by gondola (Les Jeux or DMC).

27/09/2025: We stopped as a family at Auberge les Galopins for lunch, the experience was simply perfect. The dishes are generous, original, good and the final bill is reasonable. Friendly and top-notch service, fast in the off-season (September 27, 2025). We look forward to coming back next summer.

27/09/2025: On September 19th, a fantastic lunch on the terrace! Perfect welcome and service. A place where you feel good and where you eat very well.

20/10/2025: We ate some really good burgers! The terrace is a plus.

11/09/2025: What can I say about this brasserie? Come on, let's start with what deserves a smile. The setting is frankly pleasant: a shaded terrace under curtains, on a quiet tree-lined square, with the church as a backdrop. The service too, nothing to complain about: smiles, friendliness, efficiency. And then, the homemade fries, very good—just goes to show, all is not lost. But the rest… what a downfall. The spritzers? A joke: a hint of Aperol drowning in a large glass of sparkling water. The Greek salad? Lots of greens, an avalanche of cheap olives—the green ones disguised as black, tasting like recycled tires. The main course? A stringy, tough chicken fillet, served with a bland forest sauce (garnished with half a button mushroom, as if for show). Luckily, the homemade fries were still there to save the day. And the gourmet coffee… what can I say? A decent mini crème brûlée, but then: an industrial muffin, an equally industrial macaron, and a small, anonymous scoop of ice cream. The coffee was good—at least the end of the meal had some flavor. The result: a bill that climbed much higher than the actual quality of what was served.

03/02/2026: Very warm welcome, pleasant setting. Excellent food, super friendly and smiling waitress, I highly recommend Le Savoyard.

18/01/2026: I absolutely loved this restaurant. Delicious food and top-notch service!

25/02/2026: Great welcome and the crepes are super delicious 😊

25/02/2026: We had a fantastic evening, everything was perfect: the decor was amazing 😍, the service was impeccable, and the crepes were delicious, both savory and sweet. I highly recommend it.

18/02/2026: A very good culinary experience! Hearty "homemade" dishes!

14/02/2026: Jojo is a super, top-notch, kind boss

21/02/2026: We had a very good experience at Auberge Napoléon. The welcome was warm and friendly, and the cuisine was original and of high quality. Vegetarian and vegan dishes were also available on the menu.

21/02/2026: I highly recommend it. Everything was top-notch! The food was delicious and beautifully presented. The staff is welcoming and the service is pleasant. Plus, it's a restaurant that employs people with disabilities. A great place to support!

03/02/2026: Amazing hotel, run by lovely people! Delicious continental breakfast every day, and helpful staff + clean rooms. Also nice jacuzzi and sauna, and next to the main lifts! I highly recommend this hotel when staying in Deux Alpes, and thank you to the fantastic owners

30/01/2026: We stayed at the hotel in January 2026. Four adults and a 4-year-old son. We booked two rooms. The price-quality ratio is excellent. The hotel is older, but clean and cozy. The staff is very friendly. The dogs are very sweet and kind 🐶♥️. The location is perfect. Three minutes' walk to the ski lift, surrounded by bars and restaurants. The breakfast isn't very varied, but it's sufficient and delicious. Again, keep the price in mind. We will definitely be back. Thank you 🤗

15/02/2026: A unique experience! Definitely not to be repeated! What a shame to come for Valentine's Day. Luckily, I had friendly tablemates.

14/02/2026: Valentine's Day dinner at €55, the menu was well thought out and had a good idea. So, how to put it? It wasn't our first time eating here, usually very good, but this time it took two hours for the aperitif and a slice of foie gras that had no flavor. We were looking for the seasoning, which had disappeared before, and they didn't organize the water. We waited an hour. An evening to forget.

27/01/2026: A very disappointing meal. The tian ordered as a starter turned out to be a very basic vegetable omelet, the fish fillet was bland with a texture reminiscent of defrosted fish, and finally the dessert—a pear served in a simple bowl—looked as if it had come straight from a can. An experience not to be repeated.

25/01/2026: A simple menu but very well-executed cuisine, well done!

18/11/2025: Friends of the Grenoble Museum, November 14, 2025 - very friendly welcome - pleasant atmosphere - fast service and excellent meal;

28/10/2025: We received a very warm welcome. The food was excellent. Can't wait to go back.

11/01/2026: Avoid this place; the owner smokes in the restaurant.

01/01/2026: Very pleasant. Very efficient staff.

05/08/2025: Good traditional cuisine, friendly and welcoming waitress and waiter, I recommend.

14/07/2025: The terrace is very pleasant, the staff is friendly, the menu is varied and the value for money is excellent.