Les meilleurs restaurantsde cuisine française en Moselle

05/09/2026: I have mixed feelings about our experience. The welcome was pleasant and the food, overall, was good. However, we ordered veal escalopes with cream and mushrooms, and unfortunately, there was absolutely no cream in the first few plates: only a veal stock sauce. We pointed this out to the waitress, who nevertheless insisted that there was indeed cream. Finally, a new veal escalope with cream was prepared for us, and this time, there was indeed cream, which clearly allowed us to see the difference. It's a shame, because the dish was good, but we were disappointed to have to insist to get what we had actually ordered. The welcome and the overall quality of the food were satisfactory, but this situation unfortunately left a bad impression.

02/09/2026: The daily special was terrible: too much sauce, too salty, and tasteless. The fries were overcooked, definitely from the day before. The toast was cold. The music was too loud.

11/09/2026: Thank you so much for the excellent meal. We had a wonderful time and the fish we had that day was simply exceptional. We will gladly return.

07/09/2026: Incredible discovery! The service is extremely competent despite the disability, the room is a little noisy, however the cuisine is exceptional for this price, the best beef tataki I have ever eaten.

08/08/2026: We had the opportunity to appreciate the quality of the food offered, both from the daily menu and the à la carte menu, all at a reasonable price. However, we would like to point out an area for improvement regarding the wait time. During our visit yesterday, Friday, August 7th, at noon, the wait resulted in a 20-minute delay before we could resume our work activities at 2:00 PM. A service lasting 1 hour and 50 minutes is, in our opinion, a bit long. Apart from this point, the experience was excellent, and we highly recommend this establishment. I hope to be able to give it the missing star next time 😉

03/07/2026: We had a very good meal, but there was one small drawback: the billing process. The owner at the checkout... we're still waiting for her smile and kind words.

06/08/2026: Warm atmosphere, impeccable service. Excellent cuisine.

20/07/2026: It's a shame that on Sunday everything is taken out of the cold room; the cooks don't exert themselves too much.

18/08/2026: We've been dining at Auberge Fleurie with Catherine and Christophe for over thirty years, and they've never failed to live up to their reputation. We live in Arizona and always make a point of visiting them when we're in France, with our parents and children. Impeccable service, authentic and delicious food, a warm atmosphere, and exceptional hospitality. Thank you both for treating us to such wonderful food!

29/06/2026: We had lunch at this restaurant for a family event. No regrets whatsoever! Everyone was delighted. The dishes were high-quality and homemade. The welcome was warm and the service efficient. A big thank you to the whole team; we will gladly return!

26/06/2026: A lovely place to spend a pleasant time with friends or family 😊👍

17/02/2026: Eat well, quickly and perfectly.

05/09/2026: A wonderful discovery! A restaurant just the way we like it: impeccable service and welcome, excellent food, and a pleasant atmosphere. A must-try, and we'll definitely be back.

28/08/2026: Exceptional cuisine, the best meat I've ever eaten. Top-notch service, I highly recommend it to any meat lover.

30/08/2026: Super good pizza, light crust, and a choice for everyone

28/08/2026: Visited on Friday, August 28th (takeaway order). Thank you to Kevin and his team!! Welcoming and funny team, fast service

31/05/2026: 68 euros for a four-course menu. This included three elaborate amuse-bouches, delicious bread (refilled regularly), sorbet before the main course, and sweets after dessert. Everything seemed homemade and handcrafted. Beautifully presented. Taste-wise, it was perfect! Only the asparagus with the liver was a bit bland. Beautifully set tables, cloth napkins, and tablecloths were a given. The service was discreet and attentive. However, not all staff members were professionals or fluent in the local language. The guests were German, which is hardly surprising. For that price, you could get a mediocre three-course meal in Germany; if you're lucky, you might even get a dry roll left over from breakfast. Bravo for this menu! For this level of effort at this price point! Our expectations were far exceeded! Thank you!

28/05/2026: We've been to this restaurant twice for colleagues' retirement parties held there. The food and service were of very high quality. The staff were pleasant and smiling. The restaurant's decor is refined. No complaints whatsoever. Well done! 👍👏

19/09/2026: Thank you for the warm atmosphere and this place near the squirrels 🐿️ on a beautiful large terrace in summer, and for the delicious food accompanied by a good glass of Picon ☝️🥰🙋

02/08/2026: Beautiful setting, located on the edge of the forest with a lovely terrace. Pizzas and other traditional dishes are available on the menu. Warm welcome and service.

01/08/2026: It was a delightful discovery, both visually and in terms of taste. Everything was delicious; each bite was an explosion of flavor. We will definitely be back and highly recommend it!

04/07/2026: We discovered this restaurant located on a small village square. We really enjoyed the care the chef put into the dishes, the flavors, and the fresh, local ingredients. The welcome was warm and the service pleasant. We'll be back!

18/08/2026: Run by 2 sisters who do everything they can to make you feel welcome. They speak English and German, and are super sweet! Delicious ice cream and not too expensive!

11/05/2026: Always a warm welcome, a space you won't find anywhere else. I still love going there and of course I recommend the pastries 😋

28/08/2026: Excellent restaurant. A fantastic chef. A warm welcome.

07/08/2026: I'm from Metz, and this restaurant is a tourist trap. Following our visit on August 7, 2026, I'm writing about this unpleasant experience. My partner and I each ordered beef skewers. My partner wanted a side dish, and we were charged extra without being informed. Some of the skewers were cold; they were clearly pre-cooked and then reheated (how?). My dietary restrictions prevented me from choosing from the side dishes offered. Knowing they offered "saffron rice," I asked if it was possible to have white rice, but this request seemed too complicated. Where was the chef? I was served a dish without a proper side dish, which was still charged to me at €17. When the bill arrived, we spoke with the waiter, who was quite dismissive. Apparently, we weren't acting in good faith. He even implied that we were liars because "you say whatever you want." A hefty €42 bill for a meal that left us hungry. If you respect the work of real restaurateurs, please don't stop there. Sincerely, Florent

26/08/2026: Perfect pitstop on the road. Biker friendly. The ham is the best!

13/07/2026: A wonderful discovery! The team was very friendly and competent. See you very soon! 👋

31/08/2026: Beautiful shop, great welcome, and the Paris Metz is sublime, refined, rich in texture and flavors, Bravo!!

21/08/2026: The pastry chef is a true artist; I'll go back without hesitation.