Les meilleurs restaurantsde cuisine française en Oise

14/09/2026: A really lovely dinner, friendly and efficient staff, the setting is very pleasant.

14/09/2026: My Vitello beat me, delicious but/and very generous portion. My wife’s salad agrume was excellent and her panna cotta dessert too. I managed to sink a couple of sorbets, quite the best I have ever had. Service with a smile, efficient and friendly, we will be back!

12/09/2026: The friendliness of a prison door

23/08/2026: Excellent restaurant, go without hesitation. Top-notch service, incredible dishes, and good wine... A recipe for a truly great experience.

04/10/2026: 10th wedding anniversary ❤️ Refined and divine cuisine.

01/10/2026: One wonders why there isn't a star! An ocean of flavor washes over your mouth; you have to savor it slowly to appreciate it.

18/07/2026: Very good restaurant, with Aude who is an excellent waitress.

18/07/2026: Warning: Misleading advertising 5% discount etc. Privilege card Website inaccessible Error 404 Unable to register Staff on site don't know After two visits and our complaints No change Too bad, we like it there

01/10/2026: A very warm welcome with a smile 😃 and a delicious meal including some new items (pizza e peperonni and vanilla flan. Very good 😋🤗). Thank you to Lucille and Sara for their friendly and kind service. Keep up the good work, girls 🤗 😍👌👏

01/10/2026: Very good food and pleasant service

13/09/2026: dismal atmosphere looks like untouched for decades- leather seats scuffed and torn. food unmemorable, tiny portions, expensive. women running it RUDE

01/09/2026: This was our second visit to Vertugadin, and it was another flawless experience, across the board. The portions were generous, the daily specials inspired, the wine list extensive, the service impeccable, and the setting very appealing. It's rare that everything comes together so perfectly. The timing was perfect (not too long a wait between courses, not rushed) – a rare treat – and the staff were very friendly. Of course, we're in the realm of Rabelais and Brillat-Savarin, where generosity reigns supreme, the food is excellent, and that's exactly what we're looking for. Thank you!

20/09/2026: You are traveling back from a region with all kinds of culinary delights, the Périgord. On your return journey from this extremely beautiful beating heart of France (where wealth and its preservation—as evidenced by the many castles and estates—can still be found in cultural-historical form in many ways), you plan a stopover north of Paris. That way, you will have already gotten that traffic misery out of the way. Then, via AI, you find a wonderful bed & breakfast called “l’Atelier des Magnolias” in Aumont-en-Halatte, run with complete dedication by Nathalie, who is kind enough to reserve a table upon request from a wide list of her culinary recommendations, chosen from those restaurant tips. Then you arrive in a neighboring town, Senlis, at a restaurant with about 20 seats in—as we understand it—a historic former crêperie called “Le Julianon.” Named after the children of the couple who run the restaurant with love and dedication. Love brought the Southern French chef to this area. Fortunately, he has brought his wealth of extensive experience with top chefs with him. And that combination of experience, love, creativity, craftsmanship, a feel for the freshest ingredients, and complete dedication is served to you in an unprecedented way through a daily changing menu. To the residents of Senlis, it seems completely normal by now, judging by the surrounding tables. But for a passerby returning from a culinary paradise, this convergence of the aforementioned qualities—presented on your plate in a more than tasteful manner through the various courses—is an extraordinary experience. In fact, it is in a league of its own, you will conclude after extensively tasting (and above all, enjoying!) it. Accompanied by very flavorful, carefully selected wines from a clear and concise wine list. It is highly recommended to visit this top artist and undergo the same culinary experience. Take your time, don't rush, and above all: enjoy! In complete peace. And be sure to combine it with an overnight stay at l’Atelier des Magnolias in Aumont-en-Halatte. You’ll feel like you’re in paradise.

23/08/2026: This is truly our favorite restaurant, despite the distance between us. The cuisine is as wonderful as the owners' personalities. A truly exceptional and unforgettable experience. Thank you so much. We hope to see you again very soon.

23/09/2026: A true gem! The welcome is always friendly and the atmosphere warm. Whether it's the savory buckwheat crepes or the sweet crêpes, it's a delight every time, made with quality ingredients and expertly prepared. The service is quick and attentive. A must-try that we never tire of; we always return with great pleasure!

24/08/2026: Excellent service and food! We enjoy it every time 👍

01/09/2026: Very well-prepared dishes, with good ingredients, excellent presentation and service, easy parking. A good place to recommend, reservations are recommended.

27/08/2026: A great discovery during my visit to the region, BIB's word 😉

16/08/2026: I liked it because the prices were good and the staff were friendly. There isn't a fixed menu; they write down what's available that day on a piece of paper and show it to you.

12/08/2026: A perfect place to relax in peace with a drink and a nice light meal, just a 10-minute walk from the airport.

13/06/2026: Excellent, competent staff, spotless rooms, very good restaurant, reasonable prices, highly recommended

04/06/2026: A lovely hotel in the perfect setting. Our room 104 had good views of the lake and chateau. The service is wonderful and the staff very accommodating to our lack of French language. Our room was very clean but the beds could benefit from being a little more comfortable. The rooms are quite Spartan. No parking but there is plenty of free parking around the town. Our meals in the hotel were very good, and wine is available by the bottle or caraffe.

02/08/2026: Excellent homemade fries, truly XL burger, very good quality meat, highly recommended

22/07/2026: First time here and not disappointed at all. Dishes brilliantly prepared and pleasant, smiling service. I'll be back.

27/09/2026: The place is particularly beautiful and historic. The welcome was very warm and the cuisine very authentic. You can tell that everything is homemade. They paid special attention to my parents' 58th wedding anniversary. We were offered a glass of champagne, a very much appreciated gesture. Thank you very much.

24/09/2026: Beautiful and delicious. Discreet but efficient staff.

25/08/2026: We hired Alain for a festive family weekend and we weren't disappointed. Everything was top-notch: the quality, freshness, and quantity of the ingredients. Alain provided excellent advice in planning the menus. I highly recommend him. Thank you, Alain.

15/07/2026: A truly wonderful discovery! The welcome was warm, and the chef's explanations about the ingredients, the seasons, and his working methods were clear and genuine. The meal trays were particularly well-presented, both in terms of style and packaging. The dishes were fresh, balanced, well-executed, and absolutely delicious. A high-quality experience, delivered with professionalism and real attention to detail. I highly recommend it.

30/08/2026: I bought a Christmas gift certificate for my in-laws to eat at La Renardière, and they received a menu without prices and had to pay the difference, which is unacceptable. It wasn't like that before. Furthermore, the staff pushes you to order more, saying you'll sort it out at the end. It's unacceptable that they weren't informed beforehand. I'm very disappointed and I won't be going back to this restaurant. I was extremely upset for my in-laws. When you give a gift certificate, they shouldn't have to pay the difference.

29/08/2026: Excellent cuisine made with carefully selected ingredients. Thank you to the chef and the entire team for the service.