Les meilleurs restaurantsde cuisine française en Lyon

20/04/2026: We were very surprised by our experience at this restaurant, having gone in without hesitation given the good reviews. There was very little to recommend it in terms of food: dry bread, bland dishes, whole sprigs of rosemary in the starter, a veal cutlet with soggy breading, poorly washed razor clams (shellfish), tough asparagus... The water carafe was greasy. We were very disappointed.

10/04/2026: A real gem! 🤩 We enjoyed every bite from start to finish: generous portions, bursting with flavor, and a chef who truly masters his craft 👨‍🍳✨ But beyond the (already incredible) food, it's the atmosphere that makes all the difference: a smiling, warm, and attentive manager with infectious good humor! We loved it! Honestly, flawless 👏 You go there to eat… and you come back for their good vibes! 💛

02/06/2026: A significant improvement in the pastry-making, and it's a delight for our discerning taste buds.

17/05/2026: Always greeted with a smile, their Maître Joseph sourdough baguette is very good.

07/03/2026: Excellent moment where everything was perfect

06/03/2026: It's a shame the service doesn't match the quality of the food.

07/05/2026: Very nice at lunchtime with a limited but delicious menu! The "Veyrat" beer is amazing! It's a tapas restaurant in the evening!!!

28/04/2026: We had a great time with a package perfectly suited to our group; I recommend it.

21/03/2026: It's very, very good, beautifully presented, and the dining room is very pleasant. The staff is very discreet yet efficient. It might be a little pricey, but the products are high quality, and the taste is undeniable. It's tender and flavorful. Thank you for this enjoyable experience at your restaurant. (Photo with prices and discounts during TheFork promotion.)

09/01/2026: Delicious food and pleasant service. Very satisfied, we recommend it 100%.

05/05/2026: A restaurant with a really nice decor, a great team and delicious food, we had a great time!

02/05/2026: The waitress was superb, attentive, charming, and very funny. We were welcomed into a Back to the Future atmosphere, and the dishes reminded me of my childhood! The food was excellent.

05/03/2026: An interesting experience at a traditional Lyonnais bistro that didn't serve what is precisely the hallmark of such a dish: a simple Lyonnaise salad. I regret that the waitstaff didn't even have the presence of mind, or the desire to please a customer, to ask the kitchen if it was possible. Perhaps it would have been too much of a challenge to gather these simple ingredients (each of which is on the menu) to try and adhere to what defines our culinary traditions and, let's face it, our pride. As a native of Lyon, I had to settle for half a Saint-Marcellin cheese, which was very good nonetheless. In short, aiming to be a high-end bistro is all well and good; remembering your roots is even better. If we need reminding, Le Petit Paumé (another Lyonnais institution) provides a fine definition of what we have the right to expect from a traditional Lyonnais bistro.

01/03/2026: A very warm welcome, an open kitchen with delicious cooking aromas, and the food was excellent.

03/05/2026: Excellent restaurant. Quality dishes, fast service, attentive staff… in short, nothing to complain about. We will definitely be back.

29/03/2026: We had a great time with friends, sharing dishes, and the staff were very friendly. We'll be back!

11/04/2026: An excellent little place with delicious food and friendly and helpful staff! Well worth a visit for lunch

14/02/2026: I found the place quite nice, not too noisy, with a limited menu, suggesting it was all homemade. The mushroom ravioli were very good. However, they say the quality of any place is measured by the state of its toilets, and here, it was a disaster: a strong smell of urine, dirty grout, and hardly any soap left. It's a shame; it was the only negative point.

25/01/2026: I really like this bar because of its friendly waiters and relaxed atmosphere, however, 16 euros for a very small cheese board as shown in the photo seems very risky to me.

14/12/2025: The vegetarian platter looked really tempting, but ultimately the seasoning wasn't great—it was too salty and the flavors clashed. The baked potatoes weren't cooked enough, and the melted cheese was tasteless. I was disappointed with the meal, which I'd been looking forward to after reading the reviews. The atmosphere and staff were very friendly, though. We still had a good evening, though.