Les meilleurs restaurantsde cuisine française en Lyon

29/05/2026: I went to this bouchon twice, and both times were fantastic. The food is very good, the service is friendly, and the atmosphere is cozy. Probably my favorite bouchon in Lyon.

28/05/2026: Another lunch at this traditional bistro. Once again, a very warm welcome. We were immediately offered a homemade aperitif, very refreshing, perfect in this heat! The daily special was also very good. I'll be back very soon with friends for dinner. Thank you

25/05/2026: Had a great time, the food was good and the service was excellent. I recommend it.

23/05/2026: Very friendly welcome despite our request for lunch on a Saturday at 2:30 pm. Generous and delicious dishes.

29/05/2026: A pleasant lunch with colleagues today. Fast and efficient service. Carefully prepared dishes.

12/04/2026: A very nice place, great atmosphere, and above all, we thoroughly enjoyed the couscous. I highly recommend it.

16/06/2026: Pleasant terrace, smooth service, smiling waitress. We had a great time!

16/06/2026: I wanted to try this restaurant, but given the particularly unpleasant welcome (not even a "good evening"), I will go elsewhere.

28/05/2026: amazing hidden gem!! really yummy crepes, waffles, and smoothies. nice service.

17/05/2026: This crêperie is located in the heart of the Saint-Jean district, a stone's throw from the cathedral, on a street frequented by tourists. The atmosphere is warm and the concept simple: homemade crêpes and galettes. The vaulted cellar dining room adds a charming and authentic touch. We tried two dishes. The Italian platter features a well-made crêpe, accompanied by a ball of mozzarella with pesto, a few sun-dried tomatoes, and a little dried meat. However, the overall presentation lacked generosity: the pesto was sparse, the olive oil subtle, and the absence of balsamic vinegar was noticeable. I added pepper and salt twice, which I never usually do. Buffalo mozzarella would have been more appropriate in terms of creaminess and how well it complemented the other ingredients. The result is decent but lacks depth of flavor, a bit bland. The ham, cheese, and egg crepe is more convincing: the combination is well-balanced, and the egg on top adds a delightful twist to the flavors with every bite. One notable drawback: a wait of over thirty minutes before being served, due to a large group occupying the establishment. The situation is understandable, but a small gesture from the staff would have been appreciated, even if symbolic. Update - new visit and rating adjustment: The Aixoise (goat cheese, tomato, Emmental, mozzarella, honey) offers a fresh and well-balanced flavor, with a pleasantly measured touch of sweetness from the honey. The option to add an egg is a good idea; the combination works well. The Normande (chicken, creamed mushrooms, Emmental, mozzarella) stands out for its good ratio of ingredients, with no single element overpowering the others. This time, the service was very fast, we were the first customers at lunchtime, and like the first time, friendly and welcoming.

31/05/2026: A very enjoyable experience, friendly atmosphere, delicious and generous local cuisine. Special mention for the Lyonnaise salad and the praline panna cotta.

29/05/2026: It fell far short of what was described in the web search and the expectations I had. The staff were helpful, but the food was mediocre.

01/05/2026: Excellent in every way: - Super fresh fish of the day - Super tender fillet - Amazing tarte tatin Thank you for the warm welcome on this May Day!

27/04/2026: Thank you to Jean-Jacques for this warm and generous welcome.

09/06/2026: Absolutely flawless at this restaurant! I had the pleasure of being invited for my birthday and everything was perfect: from the service to the food, we had a wonderful evening. Thank you again for your humor and professionalism, and for the delicious meal we enjoyed. I highly recommend it without hesitation! I'm already planning to go back!

06/06/2026: I had an absolutely fabulous experience with very warm service. I reserved a table for dinner and I had the good fortune to get the place by the window with a fabulous view of the sun setting over the Basilica on the hill. The _perfect_ cooked egg lived up to its name and the chicken supreme was magnificent.

03/06/2026: A charming little bistro offering excellent products; it was truly delicious. The staff were fantastic and very friendly. Lunch on the shaded terrace with a gentle breeze, despite the heat, was perfect! 🤩

02/06/2026: I'm not a fan of Lyonnaise food. I followed a group, but I would have liked to have been able to choose less typical dishes. The service was perfect. It's a lovely place.

17/05/2026: 10/10 honestly I have rarely seen such a friendly person, I would gladly come back.

15/05/2026: We just enjoyed some delicious crêpes at Galliane. We'll gladly return. Reasonable prices and a very warm welcome. A very friendly place.

20/05/2026: A great place to discover near Part-Dieu station; we had a very good and quick meal before catching our train.

29/04/2026: Great food, a pleasant family meal, I recommend the homemade desserts!

22/05/2026: Excellent place, the food is just perfect. I love it!

22/05/2026: We had a wonderful time on the terrace; everything was delicious.

10/05/2026: Excellent value for money (set menu from €20, main courses from €13.90), the food is delicious in a very friendly, traditional Lyonnais setting. The Lyonnaise salad, in particular, is among the best I've ever had.

09/05/2026: I'm very disappointed, to say the least. It's not a real bouchon for me, in the sense that there's no atmosphere and all the dishes are typical. In fact, the whole street is the same, with almost identical menus and prices.

02/06/2026: The loeuf parfait was delicious, as were the cheeses and main courses! The waitress was really kind! The bathroom was a minor flaw...but otherwise, it was a great experience!

25/05/2026: As usual, a wonderful experience, a very warm welcome from Manon and her colleague, a friendly atmosphere, and attentive service. Everything was perfect, we highly recommend it. We've already been several times and we'll be back again soon! The pasta shells with truffled ham, the quenelle, the ribs, the veal chop… absolutely everything was delicious! Don't hesitate to treat your taste buds; we'll be back as soon as possible. Thank you to the whole team. See you soon!

11/06/2026: Great evening! The restaurant is part of The Fork program, which is fantastic! The server was great and efficient.

11/06/2026: Excellent service! And delicious food!