Les meilleurs restaurantsde cuisine française en Savoie

18/04/2026: On the slopes, nice sun terrace, tasty daily special and very good coffee with cake!

09/04/2026: Everything was homemade and delicious. The owner is incredibly friendly and jovial.

02/01/2026: We stayed three nights at the Auberge de Savoie in Moûtiers with friends. The welcome was very good, and the staff were pleasant and smiling, which was much appreciated. However, our experience was severely marred by serious issues with comfort and cleanliness. From the moment we arrived, there was an extremely unpleasant sewer smell in the room. Air freshener plugs were already in place to mask the odor, but they were toilet air fresheners, which still left a persistent and very unpleasant smell. So much so that all our clothes left smelling of it, even those in our suitcases. The carpet in the room was in a deplorable state: numerous questionable stains, a very dirty appearance, to the point that we didn't dare walk barefoot or in socks. It clearly hadn't been thoroughly cleaned in a long time. The box spring was also stained (including with blood), which is unacceptable. Other negative points: • No safe in the room • The two single beds were not at the same height, and the mattresses were very worn • We had pushed the beds together to sleep as a couple, but housekeeping systematically separated them again • The trash was not emptied • The blankets were barely made, giving the impression of sloppy cleaning On the positive side, the bathroom was reasonably clean. In summary, despite a friendly welcome, the overall condition of the room and the lack of cleanliness do not meet the expectations one has for a multi-night stay. Significant improvements are needed regarding hygiene, room maintenance, and odor control.

19/12/2025: Excellent inn, 100% Savoyard. I highly recommend it. And above all, a very good restaurant.

27/03/2026: Small casino, not too crowded, less noise, which is very pleasant!

13/03/2026: I'm really disappointed with the staff's welcome, especially the physiotherapist and the bartender who just walks by without stopping when you ask for a drink, as if you're bothering them! I've read the reviews and I see there are a lot of negative ones for such a small casino. The responses are promising for staff improvement, but in fact: I visited in March and the welcome was the same! When you come to a small casino, you expect a warm welcome, and that's definitely not the case. And don't even get me started on the machines, which are outdated and offer very little choice.

04/11/2025: Great time with the family, we were right to arrive early. The meal was perfectly fine, the desserts were nothing special.

01/11/2025: Stopped by several times for a coffee or a drink, small platters... alone, with family, or for a business meeting. After several years, I've concluded: a lot of turnover, very young servers, probably paid a pittance according to the pay scale, and the same managers rotating through the chain's establishments (you rarely see them in the dining room, not even during rush hour). In short, the recipe for toxic, cushy management that damages the city's reputation, and which should be replaced by people passionate about their work and who know how to run a business. And also, probably, they should pay them properly to avoid driving away their staff and discouraging young people from this wonderful profession. I recently remember a young woman, Lola, I think, who deserves to be a manager. Quick, professional, smiling, but stressed. You can feel the stress of the servers and the difficulties they face. People clearly come here for the setting, the proximity to the Parc Floral. It's magnificent. So it's justified on the bill, nothing shocking. BUT, the staff is underpaid and exploited. There are long delays between The moment we were seated, the moment our order was taken, and then we were served—even during quiet periods. But during rush hour, it's terrible. Every time, it saddened me to see the waitresses (and sometimes waiters) running around in all directions, left alone when people arrived in groups, without time to clear and clean the tables, constantly being called away. And with no colleagues coming to help, they had to deal with the discontent of customers who had the wrong people. I know I won't return to any of the Epikur group's establishments until the management changes. And I advise both locals and tourists against it. One of the few quality restaurants, L'Estrade, has closed; we won't find that same quality at La Rotonde, even though it has everything to be an exceptional establishment because of its location. A huge waste.

28/03/2026: We went in for crepes, but we were never served. The welcome wasn't very friendly, and there was a long wait. Others arrived much later and were served before us. We waited 15 minutes after placing our order and ended up leaving. Avoid this place.

21/03/2026: Honestly, a place I highly recommend. It's delicious. It's fresh. It's homemade. Perfect value for money. Thank you so much.

25/03/2026: The waiter was very attentive, the meal was excellent, and the meat was cooked perfectly – a real pleasure!

20/03/2026: Hello! I came to eat with my family and ordered a steak tartare which was good. The service was quick and the waitress, Noémie, was friendly and funny. If I come back, I'd love to be served by Noémie again. Looking forward to hearing from you.

07/12/2025: It took a very long time to get our order; we left before we could even have a coffee.

01/11/2025: A pseudo-trendy restaurant. Predominantly full of show-offs. A bit tacky. They fill your plate with the powder from their sparklers. And a DJ who only plays a 70s/80s playlist. Not a repeat. Avoid it. It's not worth the price.

22/03/2026: The waitress scooped up the spilled digestifs from the tray and poured them into a glass, which she then served us. The service was incredibly unpleasant. The food was truly awful (especially the tartar, and the ground beef was served raw with a few other ingredients).

17/03/2026: Fantastic family-run restaurant, authentic atmosphere, top-notch service. I highly recommend the homemade lasagna, which is incredible and well worth the trip.

28/04/2026: Friendly people; awesome terrace, golden Irish Coffees!

06/04/2026: (Traducido por Google) El escenario al atardecer es sublime y la comida es aún mejor. (Original) The setting at sunset is sublime and the food is even better

19/04/2026: Excellent pastry shop. I recommend it.

08/04/2026: I was surprised to be served a squashed almond croissant when there were nicer ones available. It's the kind of detail that makes you not want to come back. It's not very professional. It's a shame, because it detracts from the experience.

23/03/2026: We had dinner one evening, the four of us, at Le Plancher des Vaches. Everything was perfect. From the reservation, where the owner offered to call me as soon as a table became available (which he did at 8:25 pm), as I was hesitating between the two seatings, 7 pm and 9 pm, right up to dessert. We already know where we'll eat next year on our last day of skiing.

19/03/2026: The waitstaff and cooks are fantastic. However, the owner is really not great. They wouldn't allow a stroller for a one-year-old... The mother went back to put the little one to bed and therefore didn't finish her meal... This is truly the first time in 50 years in the restaurant business (I'm a restaurateur) that I've seen anything like this... Luckily, your waitresses and cooks are excellent. Sir, I invite you to visit one of my establishments in Normandy anytime.

22/03/2026: We ate there twice, the pizza chef is excellent. We weren't planning on ordering pizza, but it was a very pleasant surprise! The desserts are good too. The self-service system isn't very welcoming, but frankly, we weren't disappointed with anything else. A very pleasant surprise.

14/03/2026: The La Bergerie mountain restaurant in Valfréjus boasts a lovely location, and the place itself is pleasant. It could be a truly fantastic spot for a break in the mountains. Unfortunately, the major drawback is clearly the service, especially at the bar. A particularly unpleasant young waitress, without a smile and unfriendly, made us feel like we were bothering her when ordering. The waiter, for his part, was impressively slow. The result: phenomenally long wait times at the bar, which completely ruined the experience. We especially get the feeling that they're taking advantage of being the only restaurant at this altitude, which means customers don't really have any alternatives. It's a shame, because with decent service, the place could be truly enjoyable. But as it stands, the welcome and service don't even deserve one star.

03/05/2026: Excellent food and service, all in a cozy setting inside and a sunny terrace outside. And all with a smile from the owner. Go for it!

22/04/2026: April 22nd, lunchtime with my children. Clearly avoid this place; there are much better options elsewhere in the resort for the same price. I ordered the Milanese-style veal cutlet, and the pasta served with it was inedible, far too overcooked. The tomato sauce clearly came from a completely industrial container. We pointed this out to the waiter and asked for a replacement, but they gave us the same pasta even more cooked, claiming it was cooked "the French way." The fries were more like cardboard than potatoes. In short, a huge disappointment. It was very good last year.

19/04/2026: Delicious, unpretentious restaurant with lovely service and a dream location; I highly recommend it.

15/04/2026: Terrible value for money! Awfully expensive. Average quality. Really unfriendly staff… Burger meats undercooked. Really unfriendly service. Repetitive and excessively loud music. There are much better places nearby that are just as expensive, or even cheaper ones that are just as good…

04/05/2026: Four euros for tea, isn't that a bit much? I've never seen that anywhere else...

03/05/2026: A nice place for a business lunch