Les meilleurs restaurantsde cuisine française en Savoie

21/02/2026: We didn't stay there, we just dined at the restaurant. The staff weren't particularly friendly, except for one young woman. The coffee is much better at the Boulange bar-restaurant. As for the food, it was clearly very low quality, especially considering the high prices we were paying for a mountain experience. The vegetarian penne had no flavor whatsoever. The open-faced sandwich/salad starter was unappealing. The diot sausage was swimming in oil, served with fries that I suspect had been microwaved. They looked golden and crispy, but once you tasted them, they were completely unappetizing. For this restaurant, I recommend going elsewhere.

19/01/2026: We stayed with the previous owner and then Fabrice and Béatrice, so for over 12 years everything was top-notch: service, room, cleanliness, welcome, meals. Then, two years ago, the ownership changed, and everything changed. The first year was acceptable because the previous owner's staff remained. The second year was a disaster! The service, as well as breakfast and dinner, were deplorable. Wanting to give them a third chance, we made a request in October 2025 for a stay in January 2026. We never received a reply to our email despite two follow-up requests and three unanswered phone calls. A blatant lack of professionalism. As a result, we found what we were looking for at another establishment in Valloire. The Rapin family from Switzerland

10/08/2025: Not exactly amazing, and expensive for what it is. No one came to see us for 10-15 minutes, not a word, nothing. A 30-minute wait after ordering to serve four Breton galettes, and there wasn't a crowd. The waitress served our galettes with her thumb touching them. The galette was a little undercooked. They were served "upside down" (filling underneath, crepe on top). A bit disappointing for lunch.

09/08/2025: Good experience The crepes are good and the service was decent.

01/03/2026: A team with a genuine sense of service and hospitality, generous and delicious dishes, and a warm and inviting atmosphere. We had a wonderful time. Thank you! 😃

28/02/2026: A very good, typical restaurant with very pleasant and warm service!

26/03/2026: A frosty welcome (just like the weather that day). The first time, the waitress curtly took our order at the table, and the second time, we waited… and waited… all while standing at the bar, exchanging glances. We had to ask to be served, and the response was: orders are at the bar. Okay, perhaps you should have told us that when we sat down and waited in front of you, since the first time the waitress came to take our order at the table. In short, we didn't feel comfortable in this establishment.

14/03/2026: We had a fantastic time at Le Cairn Bowling Bar! We came for a drink and enjoyed the pool and foosball. The atmosphere was great, the staff welcoming, and the setting perfect for relaxing after skiing. We'll definitely be back!

01/03/2026: A frosty welcome, barely a hello, and not a goodbye! I didn't even want to try the restaurant, having only had a drink on the terrace! The neighbors are incredibly friendly! Not to mention their biting dog that roams around off-leash; it even came onto the toboggan run and knocked our one-and-a-half-year-old son off! They really need to rethink the meaning of hospitality and community living!

21/02/2026: He fell in love at altitude, snowlight glittering on cutlery and glass, with a ski-resort restaurant named Cote Brune, warm as soup, bright as piste markers at dusk. Its windows hummed with après-ski laughter, tables blushed with wine, and he—boots still clumsy, cheeks still red— swore the menu was flirting back. Oh Cote Brune, you smelled of rosemary and fries, of melted cheese and promises. He dreamed of long lunches, of belonging, of always knowing where to sit. Then came the moment— small, tragic, salted: “Could I have the chips?” he asked, softly, hopefully, like a confession. The waiter, male and sharp as ice, answered with a shrug, a sigh, a look that said you are inconvenient. No smile. No mercy. Just frost. And his heart cracked like thin snow over hidden rock. How could love live here if kindness wouldn’t? Still, he skis past sometimes, pretending not to look, pretending his chest doesn’t ache like a cold bench at closing time. Because you never forget your first mountain love— especially when it breaks you over a plate of chips. 🍟❄️

25/02/2026: Good value for money, the fondue is excellent and the staff are very pleasant.

30/01/2026: The reviews don't lie: mediocre pizzas, prepared far too late, and on top of that, they charged us for the beers we received while waiting. We won't be seeing them again.

08/01/2026: Only stopped here for lunch, I would say for what the food was it was very expensive, I had the tartiflette but when it arrived it looked and tasted like a microwave meal, very watery as well. My friend had the Steak and again it was tough and chewy. This has put me off coming back. better restaurants elsewhere on the mountain.

29/12/2025: Altibar was fantastic back in the day. Pilatus was ok at first, but its latest owners wrecked the place. Insanely over-expensive (c.50eur for tomato sauce pasta!) in a valley already over-crowded with excessive ‘glitz’ and wildly expensive options (largely charmless dross). Thank God the latest Pilatus has closed down. I pray whatever comes next in its place is a return to its old reasonably well-priced good quality form. Please bring back old school classics and quality to Courchevel!

29/01/2026: Very recently we went to this restaurant for a drink. My father started to eat a sandwich which he had brought with him. Almost immediately we were confronted by a man with a beret and a pointed beard who was very rude. He used a sexually charged derogatory comment.."if you go to a prostitute you don't take your wife with you" which I suppose is an analogy to taking a sandwich to a restaurant and not buying the available food. The situation quickly escalated into verbal threats, and we were ordered to leave the premises immediately. This action constitutes a serious breach of the basic duties of courtesy, respect, and professionalism expected of any establishment welcoming the public, particularly with regard to customers and tourists. There is no way that i could recommend this restaurant to any one in search of a good relaxing meal.

29/01/2026: €7.80 for 2 large coffees...self-service 🤔... At Bulle Café on the slopes with a great welcome...it's €3.80!

08/02/2026: Hotel and spa always spotless, restaurant improving (keep it up), staff always very good and professional (hotel, restaurant and spa).

04/02/2026: The food was very good, but the portions were far too small. As I'm not a big eater, I never order starters and very rarely dessert. Here, I ordered a main course and dessert, and I had to order something else afterward because I was still too hungry… €80 for two people, and I left still hungry, what a shame! Plus, the wait was very long…

23/03/2026: High prices but perfect location to see the waterfalls in Tignes.

20/03/2026: The César salad was by far the worst I ever tasted please reduce the quantity and increase de quality because it was barely eatable. Service was good as well as location. An advice : order fries and limit yourself to that in terms of food.

27/12/2025: Unpleasant saleswoman despite her supposed 27 years of experience… To top it all off, she's condescending… Avoid at all costs

12/12/2025: A very good shop with wonderful, welcoming staff. A shop that sells very good quality coffee and tea.

04/01/2026: The person who greeted us was very friendly. A little less stress would have been appreciated. The crepes are made with jam, but the person refused to put any on the waffles.

29/12/2025: Extremely unpleasant boss... go somewhere else!!!!

07/03/2026: Superb Savoyard wine on a sunny terrace. Thank you Lionel!

23/01/2026: Very warm welcome and great atmosphere

26/03/2026: A very welcoming team and magnificent sets and locations, thank you very much!

17/03/2026: I rented an apartment for a business trip. It's indeed 18th-century style and very clean. The owner is very accommodating. If you're not looking for modern amenities and perfection, you'll be happy there for the view, the peace and quiet, the proximity to Aix-en-Provence city center, and the security.