Les meilleurs restaurantsde cuisine française en Savoie

01/05/2026: A disastrous experience from start to finish. The waitress was unpleasant, bordering on rude, with absolutely no desire to welcome or serve customers. The food was simply not good, the ingredients were clearly low-quality, tasteless, and poorly prepared. There was literally nothing tasty to eat. For a restaurant that claims to be of this caliber, it's a disgrace. And the worst part is the prices, completely outrageous for such mediocre quality. This restaurant is clearly overrated. Special mention goes to the bottle of water, which cost €12 and was already open upon arrival… One has to wonder if it was tap water. Unacceptable, and the bread was stale. I absolutely do not recommend it. Avoid it unless you enjoy paying a fortune for poor service and bad food. It doesn't even deserve one star.

09/04/2026: I love the food and the vibe. My fav in Courchevel for dinner

27/01/2026: The quality has declined recently, the main course is basic and a bit heavy, the dessert is industrial, which is a shame because the team is very friendly.

01/01/2026: Frozen waffle, unpleasant staff, dropped my crepes on the road and still served them at the table. I had to argue with the waiter to get them to replace them. AVOID

19/04/2026: Great restaurant with an incredible view and location. Reasonable prices compared to other restaurants in the area. Good food, thank you, see you soon! There was a bit of a wait due to the crowds. We loved Le Magicien. Thank you!

11/04/2026: Absolutely avoid this place! I ordered a pizza and to this day, I've never tasted such a bad one. It was completely burnt underneath and the ham was very low quality, like something from a budget brand, if that. For a €30 pizza! This is very poor! The service, however, was very good. Thank you to the waiters!

26/02/2026: Permanently closed and undergoing renovations. It will reopen under the Lily on the Valley franchise.

08/01/2026: Only stopped here for lunch, I would say for what the food was it was very expensive, I had the tartiflette but when it arrived it looked and tasted like a microwave meal, very watery as well. My friend had the Steak and again it was tough and chewy. This has put me off coming back. better restaurants elsewhere on the mountain.

04/04/2026: Avoid this place at all costs! The staff is awful, uneducated, and doesn't even say hello or thank you. The food is disgusting. You'll be treated like dogs.

03/04/2026: Absolutely avoid this place. The pizzas, the Savoyard fondue, the cheeseburger, and the steak tartare are a complete rip-off and a total lack of respect. None of the dishes are cooked; I'm almost certain that everything on the menu is frozen and/or vacuum-packed. I don't usually post reviews, but I just had to say this: I'm disgusted that I was ripped off like this. Even the soft drinks are dispensed from a vending machine, without even a can or a bottle. And what about the fries, which must have been fried in extremely old oil—you really have to be trying to mess up frozen fries. This restaurant deserves only one thing: to be shut down.

13/03/2026: Only one review for four people, the restaurant's rating is already quite low… Summary: worst pizzas of our lives, at least you've made an impression! Nothing goes right, nothing positive…

05/03/2026: We had a great time at this restaurant which offers pizzas, hamburgers and local specialties. Friendly staff!

26/04/2026: I had a wonderful time at this restaurant on the shores of Lake Bourget. The food is excellent. I highly recommend it! 👍👍👍

22/04/2026: Wonderful experience...excellent meal and magnificent view of the lake...attentive staff

27/04/2026: It's a shame the hotel accepts reservations even when it's not open! What a surprise to be able to book, receive confirmation emails, and then arrive in the evening to find the hotel closed! This is the kind of inconvenience I could have done without the day before the JB Cup when I was with my 7-year-old and all the other hotels were fully booked!

21/02/2026: We didn't stay there, we just dined at the restaurant. The staff weren't particularly friendly, except for one young woman. The coffee is much better at the Boulange bar-restaurant. As for the food, it was clearly very low quality, especially considering the high prices we were paying for a mountain experience. The vegetarian penne had no flavor whatsoever. The open-faced sandwich/salad starter was unappealing. The diot sausage was swimming in oil, served with fries that I suspect had been microwaved. They looked golden and crispy, but once you tasted them, they were completely unappetizing. For this restaurant, I recommend going elsewhere.