Les meilleurs restaurantsde cuisine française en Seine-Et-Marne

21/04/2026: Beautiful place in a beautiful neighborhood. The pizza, calzone, and salad are some of the best I've ever had! The owner spoke a little Spanish, and everyone is super friendly!

14/04/2026: - The pizzas are quite good, the staff are friendly, and it's in a very quiet area for walking.

06/04/2026: Delicious food Very friendly people

20/02/2026: The service and food are simple but very good. Never disappointed

14/03/2026: Always so welcoming and friendly

18/05/2026: Great experience, I recommend it!!!

18/05/2026: Fantastic restaurant, exceptional service, and very generous, high-quality meals. I highly recommend it. Thank you to the team.

07/12/2025: We had lunch at this restaurant during our visit to the small Christmas market on Sunday, December 7th (group of 6). The menu was excellent, with reasonable prices. The staff was very welcoming. We had a lovely time. I recommend it.

15/11/2025: Restaurant-Bar located in the center of this beautiful "village of character." Reopening since October 24, 2023, with new owners, rewarded by the return of customers! The food has moved upmarket with a reasonable price of 31 euros for the full menu. As for the dining room service, it's friendly and very efficient. Pleasant terrace in good weather.

19/04/2026: First time for my colleagues and me, very happy with this place, excellent welcome, superb food and fast service, amazing atmosphere on weekends with karaoke and dance parties. A great find, we had a lovely evening. I'll be back. My username tonight lol "zumbatima,"

03/04/2026: Beautifully presented dishes, delicious food, and efficient service. A great place to eat in Savigny. Reservations recommended.

18/04/2026: No complaints, everything was great. Oh, wait, sorry: the rating system, which only serves to put more pressure on workers, should be abolished.

10/04/2026: A huge thank you to Sofia and Sandra, who made this little sweet break even sweeter with their good humor and smiles. 😁

14/02/2026: There were three of us for a delightful lunch at this inn, which has managed to preserve all its authentic charm. The welcome was incredibly warm, and the service throughout the meal reflected the simple and genuine conviviality that we so love to find in the countryside. For starters, we enjoyed a cabbage, ham, and Comté cheese salad and a trout terrine with almonds—truly delightful appetizers that set the tone for the rest of the meal. The main course was just as successful: duck confit with a potato and broccoli purée, and skate wing with chive cream, perfectly cooked and flavorful. Here, the cuisine is prepared with fresh, locally sourced ingredients, and it shows in every bite. With a glass of wine and a coffee, the bill remains very reasonable—around €20 per person. A wonderful culinary escape, full of generosity and deliciousness. A must-try! 🍷✨

30/01/2026: Too bad a little lack of music otherwise very good time

26/04/2026: Congratulations to the new owner for his magnificent takeover, his delicious cuisine and all his new projects!

15/04/2026: The food was very good, except for the rather uninspired desserts.

16/02/2026: A truly delicious meal from start to finish for Valentine's Day. Thank you again for your hospitality and the perfect meal.

15/02/2026: A wonderful discovery for Valentine's Day. Everything was perfect: the service, the welcome, the atmosphere. We will definitely return.

27/10/2025: A regular address! We always enjoy ourselves there, the owner Nathalie is adorable and always attentive to the customer. Recently we privatized Saturday evening for an evening with friends (40 people), the service was top notch with a smile, the dishes delicious and with a great atmosphere! We recommend it without hesitation!

26/10/2025: Lunch for two on October 18, 2025. A warm welcome from the owner. The decor is understated and you feel right at home. For starters, we had grilled chorizo ​​and an assortment of homemade doughnuts. For our main course, we opted for the cod à la braz, which was excellent. And for dessert, a Molotov cake that was simply divine—so light and creamy! All accompanied by a carafe of chilled vino verde. A wonderful discovery that makes us want to return!