Les meilleurs restaurantsde cuisine française en Seine-Et-Marne

20/01/2026: January 2026, a Monday Lunch for a group of 21 hikers. Refined and light cuisine, no waiting, friendly owner. Good price for the group menu, drinks included. Everyone was very happy and wants to come back. I confirm the 5 stars. I forgot to take photos. August 2025: Same as 2024 July 2024 Excellent. Hard work pays off. Deserves 6 stars. Weekday lunch menu for 4 hikers. Pleasant terrace, beautiful tables, natural service. A pleasant surprise and a great memory.

07/12/2025: We had lunch at this restaurant during our visit to the small Christmas market on Sunday, December 7th (group of 6). The menu was excellent, with reasonable prices. The staff was very welcoming. We had a lovely time. I recommend it.

15/11/2025: Restaurant-Bar located in the center of this beautiful "village of character." Reopening since October 24, 2023, with new owners, rewarded by the return of customers! The food has moved upmarket with a reasonable price of 31 euros for the full menu. As for the dining room service, it's friendly and very efficient. Pleasant terrace in good weather.

10/02/2026: Nothing to say, everything is excellent: bread, pastries, sandwiches, desserts, everything is perfect

24/01/2026: What a shame! The royal isn't made the same way as usual? And they didn't even tell me? White chocolate? What a pity.

09/02/2026: The ramen at this café is excellent and flavorful; it's surprising to find something like this in a small town! Everything is homemade, from the broth to the fresh noodles. Even the meat and marinated egg are carefully prepared by the owner. I wouldn't hesitate to recommend it.

08/02/2026: It was GREAT! The ramen is homemade. Excellent value for money. I recommend it.

05/03/2026: Traditional cuisine Homemade food Excellent andouillette sausage and the fries were delicious. The little one received a chocolate yule log as a gift from the Milly chocolate shop. And whenever possible and in season, many of the products come from local farmers.

28/11/2025: We went there for the first time and we'll definitely be back! A warm and welcoming restaurant where Corinne gave us a very friendly welcome. The menu is simple and very reasonably priced. We started with a homemade soup to whet our appetites and warm us up, followed by a tender and generous ribeye steak for two with real homemade fries – in short, a delight! And to finish, a delightful array of homemade desserts! See you soon, La Forêt!

22/03/2026: Good French restaurant. The meats are excellent. I recommend the 5A andouillette or the hand-cut sausage.

22/02/2026: Excellent meal with bone marrow and the chocolate mousse served by the ladle is recommended for those with a serious sweet tooth 😋

12/03/2026: I came this evening with my husband to celebrate our 15th wedding anniversary. I'm extremely disappointed with the owner and the restaurant's policies. Apparently, you can't even ask a simple question without being thrown out like dirt. My husband and I are two respectable and very polite people. I simply asked the waitress, who was very kind, if there was a dog in the kitchen, as several reviews confirm. I simply wanted to know, and I believe I have the right to know. The owner spoke to us very rudely and politely asked us to leave. I've never seen an establishment owner react so unprofessionally. Given his very exaggerated reaction, I conclude that it's true: everyone does what they want. The problem isn't even the dog anymore, but rather the owner who dares to speak to human beings as if we were less than nothing. Unacceptable.

02/03/2026: We had some doubts after browsing online. We were wrong, despite the restaurant's high volume of customers slightly impacting the continuity of service. The dishes were truly excellent: lobster ravioli with lightly salted beurre monté, just the right hint of iodine; a beautiful sea bass baked in a salt crust "like on the banks of the Bosphorus," if I may say so, with truffle oil mashed potatoes. The desserts were equally impressive, with Grand Marnier soufflé and flambéed pineapple. The reality on the plate lived up to the enticing descriptions, which is hardly surprising: Chef Mikael Briens is a well-traveled Breton. As for the manager of this lovely establishment, he has selected some excellent wines, such as the Côtes de Provence from Domaine Ott, Clos Mireille Blanc de Blancs (Sémillon/Rolle); and he is eager to further enhance the wine list. A very nice prelude, in short, to the visit of the incredible Auberge Ganne, which houses the departmental museum of the painters of Barbizon, and then of the Millet Workshop with its friendly Lebanese caretaker.

14/02/2026: What a shame... Beautiful place... Beautiful setting... But lacking in refinement, what a pity! No white tablecloth or napkins. Lots of potential, lovely room, lovely piano music. The fireplace is just for show; a glass of champagne in the lounge by a nice fire would be much better.

23/01/2026: Fantastic experience at Le Relais de l’Écluse! We went recently and loved it. Even in winter it was very pleasant, and the terrace right next to the Seine definitely makes you want to come back in the warmer months: it must be absolutely wonderful in the summer. As for the food, the menu is excellent, and a special mention for vegetarians: there's a vegetarian dish on the menu, and they can also adapt it to requests, which is really appreciated (this isn't always the case). The interior dining room is beautiful and bright, and the manager who was there that day was very friendly. A place we'll definitely keep in mind and return to! ✅

09/03/2026: A very warm welcome, impeccable service, spotless dining room and elegant restrooms. Delicious and well-presented cuisine.

01/03/2026: The food is decent but not exceptional. In our opinion, the prices are too high for the quality offered. We were also disappointed by the chipped dishes, which detracted from the experience. Unfortunately, we don't plan to return.

06/03/2026: Really welcoming staff and an excellent fish tagine.

26/02/2026: A nice little beer on the terrace under a timid ray of sunshine...

25/12/2025: Very clean, I highly recommend this restaurant.

12/09/2025: Walked 20 mins to a restaurant that doesn’t have food or a cook.

15/02/2026: A wonderful discovery for Valentine's Day. Everything was perfect: the service, the welcome, the atmosphere. We will definitely return.

29/11/2025: A €35 set menu featuring high-quality, entirely homemade products. Everything was excellent and generous. The service was excellent and very friendly. I highly recommend it.

25/02/2026: Absolutely delicious, we loved it!

22/02/2026: Welcoming, impeccably friendly and efficient service, tasty and generous cuisine.

15/02/2026: This is our first time here, the food is very good, and the staff is super welcoming.

18/11/2025: Reservations for a christening: zero organization, catastrophic service. Upon arrival, there were no drinks on the tables. During the service, the main courses were served at 11:30 PM and were even raw. The children's menu was served at 10:00 PM... Imagine being invited to an event and your child doesn't eat until 10:00 PM, while your main course is served between 11:30 PM and midnight. I'm extremely disappointed. I'm ashamed in front of my guests; some left without being able to eat. I chose the €110 menu per adult and €50 per child—really... It's a real shame because the managers were very kind and professional, but the staff were not at all.

29/11/2025: I used Saveurs d'autrefois for my birthday. The meal was excellent, everyone loved it. The staff were very pleasant, attentive, and professional. I highly recommend this caterer. A big thank you to them!

21/10/2025: For my 50th birthday, we hired Saveurs d'autrefois. We weren't disappointed, and neither were our guests. From the cocktails to the coffee, everything was perfect. The team listens to your requests and doesn't hesitate to offer ideas based on their experience. Thank you to them for this superb performance, which made our evening exceptional.