Les meilleurs restaurantsde cuisine française en Seine-Et-Marne

26/04/2026: Perfect dinner. Quiet location, excellent service and very good quality food.

23/04/2026: Nice setting, decent meal, super cool waiter, in short, we had a good time.

29/03/2026: Refined gourmet cuisine, perfect for a special evening ;)

15/02/2026: This is our first time here, the food is very good, and the staff is super welcoming.

22/04/2026: Always top-notch service 👍 Excellent meal, I highly recommend it. Olivier

05/04/2026: A very nice place, impeccable service with Sacha as a fantastic waitress. Excellent meal, I highly recommend it. See you soon! Olivier

25/04/2026: The atmosphere was good overall, however, the bespectacled waiters were a bit moody; they didn't say hello and served drinks and food without even looking at us. It didn't make us want to come back. And yet, we come every week with your mother. I think we'll find a different place to have a better time.

23/04/2026: Lunch break at L'Ecu de France for our annual ASL hike/restaurant, held this year in Nemours. There were 22 of us and everything was perfect: the welcome, the meal, and for dessert, an excellent tarte Tatin! A great find. A sure sign of its quality, the restaurant was full!

18/03/2026: Really edible, a children's canteen, you eat better

18/03/2026: The buffet is extensive. There's something for everyone. The pulled pork with ginger sauce is a delightful discovery.

12/05/2026: The food was excellent, and thank you to Stéphanie for the warm and professional welcome.

09/05/2026: It's a shame; the mayor of Provins had recommended this place to us. It would be good if the opening hours were changed. It says the restaurant is open until 1 a.m. As the author, I was coming from a book signing in Provins, and I arrived with a friend at 9:30 p.m. on a Saturday night, and they were no longer serving. Or rather, they refused to serve us.

26/04/2026: Nice hotel, however, it's not worth 4 stars. We arrived at 3 pm. At reception, we asked if we could get something to eat, and the person there told us to go to a restaurant a 3-minute walk away. Which we did, but unfortunately, the restaurant was closed. When we returned to the hotel, we noticed that they were still serving snack-style food, something that hadn't been suggested by reception. The pool was cold, and there were no sun loungers available because there weren't many. The bar closes at 10 pm, so we had to cross the entire hotel to get to the other bar, which closes at 2 am. At 1 am, we asked a question at reception, and they didn't even greet us. Bathrobes are extra; I've never seen that in a 4-star hotel. Sorry, but the service is not up to standard.

26/04/2026: Good service. The rooms are clean but not perfect. Something really needs to be done about the curtains; it's bright light in the room from 7:30 am... it's unacceptable. Otherwise, a good experience!

15/05/2026: A delightful discovery! A refined setting, delicate and delicious cuisine – I'm won over and highly recommend it.

26/04/2026: The owners are a very friendly couple and, above all, excellent cooks. Their food is always delicious and well-prepared, and their service is always impeccable and friendly. The place is quiet, comfortable, and has a lovely terrace.

09/12/2025: An absolutely extraordinary cappuccino! I stopped by the brasserie and was blown away by the cappuccino Sandy made. Perfect foam, a delicious and balanced flavor, and warm service that makes you want to come back. Thank you, Sandy, for this delightful experience—surely one of the best cappuccinos I've ever tasted!

05/11/2025: I'm just passing through... and I feel good here 👍🏿

12/04/2026: Very warm welcome, excellent food, pleasant staff, highly recommended.

03/04/2026: Passing through a small village near Fontainebleau, we were simply looking to stop for a coffee around 11 a.m. Several establishments share the square, including the Brasserie Samoisienne, which proudly displays the promise of a "warm bistro" on its facade. A promise that, alas, remained just that—a promise. On the terrace, the tables were already set for lunch service. Nothing unusual at that time, especially since two tables were occupied by customers comfortably seated, coffee in hand. So we waited for a member of staff to arrive, naively thinking we could be seated. What followed was… surprising. The employee, barely having arrived, curtly informed us that there was "no room," pointing to the tables already set as if their mere presence was enough to prohibit any service. No alternative was offered, no gesture of welcome was made, not even the suggestion of directing us inside. The tone, however, left little room for interpretation: a clear, abrupt, almost dismissive refusal. A way of saying "move along" that left a bitter taste, especially in a village where one expects a minimum of friendliness. Ironically, the "cozy bistro" was only welcoming to those already seated. For everyone else, the welcome seemed optional. We finally crossed the square to go to the pizzeria opposite, where the welcome was the complete opposite: smiling, simple, human, and where several customers were seated with their coffees and the tables were being set as noon approached. It just goes to show that a few meters are sometimes enough to completely change the experience. Reply to the restaurant owner: I understand, then, that your waitress offered to seat us inside. That's interesting: we were right in front of her, yet the message must have been delivered in "ultra-discreet" fashion. Perhaps a new reception concept is in place, reserved for customers with an internal radar. I completely understand that the tables are set for lunchtime service. What surprises me more is that a simple coffee at 11 a.m. seems to represent an insurmountable logistical challenge. As for your waitress, perhaps it would be wise to examine her approach to customers. A little less sarcasm, a little more hospitality, and everyone would benefit, including your establishment. And since we're on the subject of improvement: placing a little trust in walk-in customers can only be beneficial for your business. They are often the ones who discover a place, talk about it to others… or not, depending on the reception they receive. Besides, your reaction suggests that criticism might not be your cup of tea. Yet, it's an integral part of running a business and can even be useful, if you're willing to listen. I also note that following my comment, your opening hours have been changed and now indicate a midday opening. This shows that criticism can sometimes be beneficial, even when it's not appreciated.

25/12/2025: Very clean, I highly recommend this restaurant.

12/09/2025: Walked 20 mins to a restaurant that doesn’t have food or a cook.

30/04/2026: A wonderful discovery, highly recommended! The hotel and the food were excellent, both dinner and breakfast! And a big thank you to Christophe for his warm welcome!

12/05/2026: We had a lovely dinner as a couple at this restaurant, which had a very friendly atmosphere and tasteful decor. The dishes were excellent, generous, and beautifully presented. The service was impeccable, perfectly paced—neither too fast nor too slow—with discreet attentiveness from the waitstaff. Thank you! 👍🏻

04/05/2026: A very good restaurant. Set menu or à la carte. Fresh, expertly prepared dishes. Very pleasant welcome and service. The calf's head was excellent. The fish was presented before ordering and plated at our table. The tarte tatin for two was more than generous. The mille-feuille was made to order. Nice wine list. A restaurant I highly recommend.

06/04/2026: I opted for a burrata salad, which was generally very good and flavorful with the pesto pasta. The only slight drawback: the burrata was only a half portion and its texture was a bit too firm and not soft enough, which is a shame for a burrata…

04/04/2026: Way too much salt in the quiche. Way too much sugar in the pastry, to the point of being sickening. The flan was okay. So disappointing compared to what it was supposed to be!