Les meilleurs restaurantsde cuisine française en Seine-Et-Marne

06/03/2026: Kevin, a waiter who takes good care of his customers.... Smiling, pleasant, and in a good mood.

05/03/2026: First time here and frankly I'm not disappointed, especially the desserts. The peanut tiramisu was really good; it's rare that I come across a tiramisu so well made and with such a perfect texture. Thank you to Chef Nagette, it was delicious.

14/03/2026: Raclette, tartiflette, fondue or hot camembert? You're not dreaming, there are no snowy peaks or ski lifts here, but this is definitely the place to come.

27/02/2026: Very, very good food, delicious and generous portions, fast service, friendly and smiling staff. One small negative point: it's a bit noisy; acoustic panels would be welcome and would really make a difference.

26/03/2026: Excellent restaurant, a real delight with a warm welcome and a family atmosphere, it feels good, well worth a visit without hesitation.

17/03/2026: We had a very good meal and received an excellent welcome, thank you.

25/03/2026: Зайшла випити кави,дуже пожаліла. Кава не смачна,персонал не привітний.

12/02/2026: A wonderful discovery. We had lunch at the inn today, and the butcher's cut (flank steak) was cooked exactly as requested and melted in your mouth. The desserts are homemade. I highly recommend it.

03/03/2026: Excellent meal from start to finish. Very good value for money. High-quality cuisine made with excellent local produce. We will definitely return. Some background music would have been a nice touch. Highly recommended.

06/11/2025: A warm welcome in a beautiful setting and generous cuisine. The perfect ingredients for a pleasant experience.

15/01/2026: We came as a group of four for a midweek meal with friends. We all thoroughly enjoyed everything we were served, from the cocktails to the dessert, not forgetting the wine. There was nothing to criticize; everything was excellent. Despite the diverse choices, the cooking was perfect, and the sauces, side dishes, and all the other dishes were harmonious. The setting is pleasant and beautifully decorated. We were able to chat quietly while enjoying our meals, which is exactly what we wanted. The service was efficient and friendly, and the courses arrived one after another without excessive waiting. Of course, the price is high, but the quality is undeniable. We will be back.

26/11/2025: A very good time, a quality brunch, to be repeated.

14/03/2026: We just discovered a fantastic restaurant! The welcome was warm, and the food was superb—generous portions and absolutely delicious. I highly recommend this restaurant to anyone who enjoys good food.

13/01/2026: Fast service, home-style cooking and good value for money

19/02/2026: Delicious. Everything was delicious!!! Very friendly and professional staff. I will gladly return.

18/02/2026: Pleasant restaurant. Good value for money.

25/01/2026: Very friendly service and on top good quality and portions of food at a reasonable price. Just amazing.

12/12/2025: A truly delightful culinary experience...the baked eggs and asparagus risotto...absolutely divine. The beef cheek and burgers...top-notch...perfect...the accompanying gratin dauphinois...I'm still dreaming about it ❤️ and the burger fries...I think it's hard to beat. In short, simple, delicious, and above all, perfectly executed cuisine. A wonderful place and charming people.

07/02/2026: We've already had the pleasure of dining at Les Prémices twice. Bold cuisine, expertly cooked dishes, and local, seasonal produce, all served with the team's kindness and the chef's generosity. A lovely wine list. But our greatest joy was when the chef agreed to treat our 100 wedding guests to a chicken with morels and a cocktail reception featuring exceptional ingredients: lobster, foie gras, truffles, scallops… all served with impeccable service. A huge thank you to the entire team at Les Prémices who made our wedding dinner a resounding success and a true delight!

02/01/2026: The staff are lovely and the food is incredible! My partner and I came to celebrate our 2nd anniversary, I mentioned it when I made the reservation, and they added a lovely little touch to our dessert – it was so sweet, thank you again! A top-notch place!

29/11/2025: Pleasantly surprised by the deviled eggs served on a bed of mashed potatoes, I then eagerly awaited the shrimp rougail, but the dish arrived with a musty smell. All I could see were unpeeled shrimp, bland, tasteless rice swimming in a broth they called rougail. After asking for a container for the shrimp scraps, I noticed a mealy taste. I left the dish and asked for the bill. The restaurant owner didn't question anything and gave me a discount on the menu because I hadn't ordered the cheese.

03/11/2025: Nice little restaurant. They cooked the meat perfectly. Homemade fries. Reasonable prices. Thank you.

14/02/2026: There were three of us for a delightful lunch at this inn, which has managed to preserve all its authentic charm. The welcome was incredibly warm, and the service throughout the meal reflected the simple and genuine conviviality that we so love to find in the countryside. For starters, we enjoyed a cabbage, ham, and Comté cheese salad and a trout terrine with almonds—truly delightful appetizers that set the tone for the rest of the meal. The main course was just as successful: duck confit with a potato and broccoli purée, and skate wing with chive cream, perfectly cooked and flavorful. Here, the cuisine is prepared with fresh, locally sourced ingredients, and it shows in every bite. With a glass of wine and a coffee, the bill remains very reasonable—around €20 per person. A wonderful culinary escape, full of generosity and deliciousness. A must-try! 🍷✨

30/01/2026: Too bad a little lack of music otherwise very good time

28/03/2026: Quality meals, family atmosphere

22/03/2026: It says it's open, but it's closed.

01/03/2026: We would like to thank the owners of CAFFE IT for the private use of their restaurant for our 60th birthday celebration. The food was excellent, the decor superb, the atmosphere exceptional with VIGON performing, and the service impeccable. All our guests loved the venue, the meal, and the friendliness of the staff. We will gladly return for another event. A big thank you!

01/03/2026: We had a wonderful meal. The waitress did her best to translate everything and explain everything in English, even asking if we had any trouble with the menu so she could explain it. The food was truly excellent. They used all local products and imported food from Italy. You can really taste that in everything. The children also loved the food.