Les meilleurs restaurantsde cuisine française en Vaucluse

27/04/2024: Very good surprise and address. Come and discover this beautiful cuisine and this atmosphere. Unusual place. I recommend it to you transfer. Thank you to them for this pleasant moment.

21/04/2024: Excellent value for money, with particularly attentive and smiling service. A very pleasant setting which must be even more magical when the terrace is open! Bravo for the welcome and kind attention given to the children.

31/12/2023: Very beautiful place discovered during a motorbike outing, we tasted the rhubarb, blueberry and apple tarts with hot chocolate, a pure moment of happiness, I recommend stopping.

18/09/2023: Lovely Boulangerie with great views if the weather is good. Superb selection of pastries / tarts & quiches all obviously freshly made. Excellent.

05/03/2024: We celebrated our son and nephew's 18th birthday at Dix'Vin. There were around thirty of us and everyone was delighted with this moment. The meal was delicious, the setting is warm and the atmosphere very friendly. The chef and his wife, as well as the young waiters, are smiling and very pleasant. We will come back ! Thank you for this day

04/02/2024: Hello, passing through the region and having seen many positive comments including also the mention "master restaurateur", being from the community we hastened to go and type at this address, however we were extremely disappointed on many points: Firstly surprised by the clothing of the employees for "maitre restaurateur (pink flash writing) however this in no way detracted from the kindness of the young lady, we started with the aperitif, (Red Martini and kir royale strawberry) both very pale and tasteless.) Two midges present in the martini and a taste of a bottle opened for a very long time. We asked to have the glass changed and to our great surprise we were given the same bottle but without the midges with a taste of " passed "with obviously no commercial gesture on their part!!!!! Following this we did not dare to be annoying thinking that with the price we were going to pay, the rest was going to be impeccable. However the salmon caught was excellent well cooked, well served, presentable.... But following our disappointment with the aperitif, our attention was focused on different things, floor of the restaurant room very dirty, numerous fingerprints and dirt on the glasses and on the tables (only the toilets were clean). And to finish the dessert which was tasteless, poorly balanced, sprayed with a bomb (cracking everything) the Remué base, the pear chips with the taste of "old" etc..... Quite disappointed with the whole thing for "master restaurateurs".

26/03/2024: A perfect meal Excellent Very well received Beautiful house

23/03/2024: Chef Éric Sapet is an ambassador of Provençal cuisine, successfully combining the most elaborate dishes with those much more traditional. This "breaking of codes" is observed in the content of its menus, and the result is a delight... Mention the beautiful Provençal room and the very attentive service. Only desserts are behind. Beautiful little ma9

05/04/2024: Just a ripp of! They pose as multi linguists but when it comes to paying it’s all a big misunderstanding and they bill you over 30% more than on the menu! Be aware and stay away I warned you!

04/04/2024: Address found on recommendation, a treat in the kitchen, a dynamic and friendly welcome. Recommended, very good prices.

05/04/2024: Very nice place, the food is very good!! It’s stupid but just the fries…YUM. Everything is homemade. The steak tartare is really very good. If we go through there again, we'll definitely come back! Special mention to the service!! Pleasant, helpful and very responsive!

04/04/2024: We came to dine at Café Paris during our visit to Cavaillon for the Lecasud show. An excellent moment with colleagues in a warm and sophisticated setting with cuisine to die for, perfect service, a great discovery that we will not fail to repeat at the next opportunity.

29/03/2024: We were on vacation from March 15 to 24. In this bakery, very warm welcome, very good service, great atmosphere, we bought everything we needed throughout the stay and even a cake for St Joseph's Day, and everything was excellent.

27/03/2024: Excellent baguette, crispy and very good taste, well done to the baker and also warm welcome and good humor from the chtite young lady from Lille, I recommend to the boss a substantial increase in their salary because it helps to attract more customers and makes you want to come back... ..thank you for treating us....

11/02/2024: Always so charmed by this small, intimate restaurant in which you can taste all types of dishes, each one as divine as the next. Very reasonable quality/price ratio. Impeccable and very friendly welcome. Little extra: Scallop risotto with asparagus 🤩 Small -: takeaway meals are a little expensive.

18/01/2024: Great stay we ate well it was good the perfect service good quality-price

11/05/2024: Dish: Tuna tartare, with small bean salad, corn, tomato, ratatouille casserole and fries Dessert: limoncello baba with whipped cream Super good and very welcome. The chef took care to collect our opinion at the end of the service. The place is magnificent and it lives up to its name 😊🌺🌺🌺 I recommend this restaurant!

11/05/2024: Great experience, little shaded corner of paradise whose cuisine is really very good. The chef came at the end of the meal to chat with us, it was really very pleasant!

14/12/2023: very good food, and a very important smile

19/11/2023: Very good discovery to repeat full menu 33€

02/04/2024: We walked in for lunch and ordered the plat du jour - fish tartar and duck spring roll for starters and then pasta with prawn and entrecote for mains. They were all excellent and tasty - including desert in the end. Service was good but as my mains were not part of the plat du jour set, I had to pay the normal price for the mains. Overall a bit expensive but superb meal nevertheless.

29/03/2024: We had a very good lunch here in the garden. Highly recommended. Nice place, friendly service and the food was excellent.

04/04/2024: Very pleasant weekend in a typically Provençal place. Excellent welcome.

23/03/2024: If you don't like sleeping factories, Mas de Cure Bourse is for you! Character hotel in an old building restored and decorated with great taste. A rural setting exuding serenity, waking up to birdsong... As for the restaurant, high quality products served impeccably! Essential from now on for me. Thanks to the whole team!

22/03/2024: Huh??! Is it the same place?? Ok We only come about every 3/4 months But each time we get it for €150 or more for two with the aperitif; a la carte menu; bottle of wine We ordered a plate of accras to eat with the aperitif, please specify. Unfortunately, 3 aperitifs would have been necessary. Main course 1 ailloli .. without egg; without snail; and above all without even a tiny pot of garlic... I hope they won't serve it to tourists (even if it's a revisited aioli) 1 octopus with spaghetti = carrots with octopus (liguignes) sorry spaghetti unfortunately cold I'm not picky but they were really cold I asked to reheat them the response was ;; In summer you have to eat cold! uh?? I know there is climate change but summer on March 22nd?? And this is the tone used to say it I thought I would console myself with the pineapple and its scoop of ice cream uh?? The only plus is the Tiramisu, still just as good Flute And I wanted to come back with my friend next week I don't know if it makes sense Monsieur refuses to come back However, it was really me who put the comments below and before that one an even more laudatory one and before Maaa I even licked the spoon you really have to go there and taste it what do I say? Savor, treat yourself with dishes that transport you to another universe that of gastronomy In a postcard setting sheltered by reeds and a view of the Ouveze with the sound of the little z'osios, it is the enchanting place for a romantic tête-à-tête, a Mother's Day or just to treat yourself briefly Remember to book Attention closed on Sunday ** Disabled space at the entrance

13/03/2024: I highly recommend, for the quality of the welcome, the choice of the menu, the quality of the cuisine and finally the exceptional setting!

05/04/2024: Restaurant in a pleasant setting. Good value for money The staff is competent and friendly. Tasty dishes, well presented in pretty dishes. Menus at 22 and 35 euros consumed.... both very good. It's a pleasure and makes you want to come back.

16/03/2024: Delicious cuisine in a very pleasant setting, whether on the terrace or inside. Warm welcome and quality service. I highly recommend.

30/03/2024: Great...in every way... Welcome, excellent meal. Fast and very friendly service. Really excellent meal...Congratulations to Nathalie and Simon!! Nini 3 balls...

17/03/2024: Friendly place, welcoming staff, quality meat, authentic and tasty cuisine.