Les meilleurs restaurantsde cuisine française en Vaucluse

02/11/2025: Our first night in France, dinner with Nigel and Kris. A quaint little place in the little village next to theirs.

22/10/2025: Always on top!!! A customer from the very beginning... As always, on top! Thank you, boss! Over time...

14/12/2024: Very involved owner, for a quality service.

19/11/2024: We had a great time with friends, super good, very well received, a must if you come to the region

18/11/2025: We came for dinner with colleagues and received a very warm welcome. The service was excellent and the food delicious. Fresh, 100% homemade ingredients. Reasonable prices. We will definitely return!

20/10/2025: Comforting home cooking and good value for money, we really enjoyed it, thank you!

18/11/2025: We had the pleasure of discovering the Hôtel Crillon le Brave, accompanied by Lisa from Anéia Events, a wedding planner in Provence, during a venue visit focused on weddings. It was a true delight to explore an establishment that elegantly blends Provençal charm with an exceptional view of Mont Ventoux. The warm welcome, the atmosphere, and the attention to detail create an inspiring setting, ideal for hosting exceptional celebrations. It would be a real pleasure to return to celebrate future weddings there.

06/10/2025: A truly unforgettable experience! Such a unique and beautiful hotel, perfectly integrated into the village for a truly genuine experience. Every aspect of our stay was so thoughtful: from champagne to celebrate our honeymoon to the heavenly diptique soaps — that is true luxury. We will absolutely be back and would recommend this place to anyone. Thank you to the wonderful staff!

28/09/2024: Everything was up to standard, even the setting.

26/09/2024: Frankly, I don't understand the rating being so high, certainly the setting and the service are very good, fast, maybe even too much, but the cooking clearly leaves something to be desired, a banal and poorly balanced dish, really not great mouthfeel.. for a restaurant of this standing it's shameful. I am really kind in my rating because the quantity is there, but not the quality and if you want gastronomy, do not choose this restaurant.

03/07/2025: The tour of Sylla's vineyards and winery was excellent. Two people who know and love their craft gave us a detailed insight into their work and the facilities. At the end, we were able to taste the cooperative's anniversary wines.

31/05/2025: Very pleasant staff at the store.

23/10/2025: A very good restaurant with generous dishes Very warm welcome To discover or return

03/10/2025: I highly recommend this little spot in the heart of Avignon, top service, quality/quantity/price ratio more than top, simple and effective, great fun

29/12/2025: Friendly welcome, pleasant setting, quality cuisine.

26/12/2025: A wonderful discovery on Christmas Day. We were delighted by William and Michel's warm welcome. We were served a delicious meal including homemade foie gras, a fillet of sole, a ballotine of stuffed capon with a divine sauce, and a light and airy fruit yule log to finish off this festive meal. A must-visit and highly recommended.

27/09/2024: Came here as a party of 6 on a very rainy night without a reservation. The team were wonderful in getting us seated under a set of umbrellas. One noticed we were getting dropped on and kindly moved us without us even asking. The service and food were both amazing! We even contemplated going back the next night. When we're back in Avignon, we will definitely return here!

27/09/2024: Lovely setting. We had the steak and fries and it was amazing. The veg platter was less impressive but overall had a good dinner here

03/09/2024: The place is very nice, the shaded exterior adds a plus in the heat and the service is very friendly

02/09/2024: We have been coming to the Lubéron for at least 1 week a year for 12 years, and we have our ice cream ritual at Art Glacier every time. It’s all the beauty of the Luberon transformed into ice cream. The number and variety of flavors is incredible and depending on the period, we come across some gems! Don't hesitate to innovate in your cuts...the poppy ice cream is sublime, the lavender ecstatic, cucumber and basil delicious, not to mention when there are eggplant and thyme ice creams! The variety of pepper ice creams is also surprising! Here ice cream is an Art enhanced with homemade nougatines and fresh fruit. And yes you sometimes have to wait... from the parking lot to get your spot, especially on summer evenings, and that doesn't lie: it surprised us the first time, but the wait is worth it, you will have a timeless moment - under the arbor, inside or on the panoramic terrace where the sunsets over the Luberon plain are sumptuous... You will discover all the magic of the Luberon... you have felt the peace that all these smells of aromatic plants...well, it's your taste buds that will explode under the magic of these flavors!....Bravo and Thank you!

10/12/2025: The welcome, the food, the setting – everything was perfect. A delightful lunch and a wonderful time. Highly recommended.

12/11/2025: Sublime food. The styling of all the dishes and the decor is very refined and sophisticated. Hats off.

09/12/2025: Excellent restaurant with fresh quality products. Very attentive staff, thank you

07/12/2025: I visited L’ATELIER Brasserie LE PATACREPE and was very satisfied. The staff is super friendly, the burgers are delicious, and the dessert was really good. I’d happily come back – definitely recommend!

02/02/2026: Lunch: The waitress was welcoming and smiling. However, the food was very poor: the salmon, advertised as half-cooked and half-smoked, was only half-cooked. Presented without seasoning on a large white plate, it looked unappetizing, almost like it had been boiled. €20 for a salmon dish with a few fries. Disappointed, we didn't order dessert or coffee. We won't be back. The price doesn't reflect the quality of the food.

30/01/2026: Bad experience at lunchtime today. As someone with celiac disease, I asked for a salad without croutons (specifying to the waitress that I am gluten intolerant). I don't know if the cooks were paying attention, but from 6:30 pm onwards, I had a nasty surprise... I experienced very severe stomach pains. In other words, my salad had been contaminated by food containing wheat; the cooks weren't careful. As a professional chef, I know that cross-contamination is a possibility, so extreme care must be taken when preparing dishes served to customers. Last time I will go to Les 3 Brasseurs restaurant.

01/11/2025: Restaurant booked at the last minute. A very warm welcome, good food, and a charming, rustic atmosphere. Plus, they gave us excellent advice on local excursions. A great place to remember, share, and return to.

20/09/2025: Very friendly personal! The food is very good! We were there for two dinners and everything we had was very tasty and nicely prepared. Best place to eat in the town!

14/11/2025: My husband and I weren't lucky enough to stay at the hotel as it was fully booked (you can understand why), however we made a point to go for dinner. Even with all the positive reviews, it was beyond what I could have hoped for! The hotel, grounds, and restaurant are pure magic. We received the warmest welcome upon our arrival, and had the opportunity to explore their garden with a glass of wine in hand. The food was fantastic and I hope to return soon for the full experience as a guest!

21/10/2025: We were there for dinner. The restaurant's setting was beautiful and the interior was romantic. We chose the three-course menu of the day: an interesting interpretation of southern French cuisine. The price, however, was high.