Les meilleurs restaurants en Haute-Loire

25/05/2026: Honestly, a great kebab shop! The meat is good, the fries are too, and the service is efficient. We ate well and the atmosphere is relaxed. I recommend it 👍

24/05/2026: Very satisfied! The kebab was generously filled, the fries were crispy, and the staff were friendly. Everything was good from start to finish.

27/08/2026: I had a medium shrimp poke bowl today. It was very good! The combination of ingredients and the two sauces were good, but I was disappointed by the amount of rice at the bottom of the bowl. It also needed more grated carrots. These aren't the most expensive ingredients, so it's a shame. The proportions could be adjusted, otherwise it would have been perfect!

12/08/2026: Excellent meal, fantastic atmosphere, and a lovely team! 🫶🏼 The servers are very pleasant and welcoming. Very little wait for orders. I highly recommend this place and will definitely be back again and again! Loyal customer ❤️

15/09/2026: A bit pricey for this style of cuisine and restaurant

04/09/2026: Discovered on my way home from visiting the collegiate church, I stumbled upon a magical little restaurant. Homemade dishes, fresh produce, homegrown vegetables, superb and delicious cuisine…right down to the homemade herbal tea and honey…a lovely, welcoming atmosphere, a decor filled with books…thank you for your hospitality, I will definitely be back 🌟💫😉

08/05/2026: We had lunch at the inn a few days ago, at a table of nine. The dishes and desserts (set menu) were really good and generous. We particularly appreciated the warm welcome from our hosts, who were very flexible regarding our late reservation. Many thanks!

02/01/2026: Fantastic, thank you so much! The chef is a true professional, the rooms are spotless, the dining room is magnificent overlooking the Arzon River, and the portions are generous. On New Year's Eve, I was dining alone, and the chef prepared a beautiful platter for me, including foie gras, smoked salmon, and more. As a former caterer, I mean it: BRAVO, a true pro! I'll definitely be back soon.

15/08/2026: A truly wonderful time! The setting is lovely, with large, well-spaced tables outside in the shade. The farm-fresh products were delicious, expertly prepared and presented. The salads with goat cheese were excellent, and the meat, side dishes, fresh cheese, and superb Vacherin cheese were the perfect finishing touches! The welcome was very warm, and the waitress was lovely too! There were 11 of us, and everyone was delighted. 😀

30/07/2026: A family lunch at La Cabriole, in a peaceful and authentic rural setting, with a superb view of the Haute-Loire countryside. Here, everything is prepared on the farm: the delicious goat cheeses, the kid raised on-site and cooked to perfection by Mrs. Grangeon, not to mention the excellent homemade desserts. Thank you to Jean for his warm welcome and advice, especially for discovering the local Mazesté beers and regional wines. A true farm-inn where people come for the quality of the products, the simplicity, and the authenticity. A truly wonderful experience that we will gladly repeat.

14/09/2026: Thanks to this amazing bartender for introducing me to melon and kiwi syrup, BANGER!

18/08/2026: Great food in a great location 🇫🇷

13/09/2026: Always top-notch, both in terms of service and value for money. A sure bet and a charming owner.

26/08/2026: A calm and pleasant place, very friendly staff who accommodate dietary restrictions, and the couscous is EXCELLENT. I highly recommend it.

24/08/2026: Very attentive service, tasty but somewhat far-fetched cuisine. Fine wine. Very quiet hotel with a pleasant garden and comfortable room.

23/08/2026: On our way home from our granddaughter's wedding, we booked this place, wanting to experience something different from the chain hotels where we'd lived and worked for over 40 years. What a wonderful discovery and a great hope for the future of French hospitality! As a long-time expat from the Auvergne region, I rediscovered the pleasure of a perfect welcome, a beautifully modern hotel, a cozy and inviting room, and a refined meal presented with detailed explanations of local products. Our only regret is that we weren't able to compliment the discreet yet incredibly talented young chef, who was undoubtedly very busy in the kitchen. The Luma Orange Blossom sparkling water from L'Inventerie is a delight… We're talking about you a lot and wish you great success in your future career.

05/07/2026: Excellent pizzas, generously topped with quality ingredients. Nice setting and good service! ++

02/07/2026: The restaurant has just changed; it's now a pizzeria, and it's definitely worth it! They have several tomato-based pizzas, some cream-based ones, and salads. The service was impeccable, and there was very little wait, even though it was opening day. And it might just be the best pizza I've ever had!

07/06/2026: Ideal for groups, this is first and foremost a large gîte. I stayed in a triple room, which was clean with a lovely view. The bathrooms were functional and clean. The food was very good. Note that I hadn't ordered a picnic basket the day before, and the cook kindly prepared one for me just before my departure. It's a 5-minute walk from the trail.

26/05/2026: A very warm welcome, basic but functional and clean rooms! Dinner and breakfast were very good, a very pleasant experience. Thank you.

16/09/2026: A very warm welcome, quick and perfect service. The food was delicious and plentiful. For the five of us, a truly wonderful experience. Thank you.

19/08/2026: A delightful surprise in Les Estables! Don't let the unassuming appearance of the building, nestled on the hills above the village, bordering the forest, put you off… La Maison Forestière is truly worth a visit! We had lunch there as a family and were won over by the set menu at €30, which offers incredible value for money. The menu inspires confidence right from the start: it showcases the many local producers who supply the establishment with fresh, carefully selected products. The starter, an Ardèche platter, is simply exceptional! A generous, colorful, and beautifully composed plate, where each little dish is a discovery: crispy goat cheese, pork terrine with chestnuts, falafel, green salad, lentils, melon and watermelon balls, caramelized onion, shredded red cabbage, olives, gherkins… and many other delightful surprises. The dish was so stunning when it arrived that we completely forgot to take a picture: we immediately devoured it! At that altitude, it's understandable that we were hungry! And above all, it was hard to resist such an appetizing plate… Then came the main course, with a choice of meat or fish of the day. We chose the pork loin, accompanied by a slice of herb-infused caillette (a type of pâté), wholegrain mustard, and a homemade sauce. And again, what generosity: four different side dishes: porcini mushroom purée, sautéed zucchini, risotto, and orzo with tomatoes. It was hearty, flavorful, and perfectly cooked. And dessert was the perfect ending to the meal: a plum and almond tart with whipped cream, a scoop of strawberry ice cream, blueberry panna cotta, and fresh fruit, all accompanied by a delicious verbena sauce. A true festival of flavors! The service is on par with the food: pleasant, friendly, and attentive, making the experience even more enjoyable. Kudos to the owners for this wonderful restaurant! Generous, locally sourced, carefully prepared, and incredibly fresh cuisine at a truly remarkable price. We absolutely recommend this place! And above all, don't let yourself be discouraged by some negative reviews which, in our opinion, don't reflect our experience at all. We had a fantastic time as a family and will definitely be back!

27/07/2026: A Michelin starred restaurant in the middle of nowhere is a rarity and this one is well worth the detour. Because, unless you are staying overnight you will have a long drive home on mountain roads ghere is an excellent selection of alcohol free drinks which can be paired to the dishes. Creative use is made of local produce in all dishes, and some of the ideas will be integrated in my own cooking. The meal was a delight from the first flavour explosion of the amuse-bouche soft cheese and herb croquette to the little tart with the coffees.

04/09/2026: It was a really delicious pizza, friendly employees

21/07/2026: We arrived around 2:00 AM. They didn't have the salmon filling. The server was quite confused. My crepe was supposed to be without cheese, and he added cheese. My husband's crepe was overcooked because he only realized afterwards that it didn't have salmon and asked us to choose another filling. Each crepe costs €7.50.

26/09/2026: This is the second time we've tried to eat there, and both times we haven't been able to get anything to eat! The waiter (who's acting like the chef) clearly doesn't want to lift a finger and is just spouting nonsense 🤣🤣🤣 He claims there are 15 people who have been waiting for their food for a while, but I only see maybe 6?!? And he won't serve us until the reservations (which will probably arrive in an hour) are served… so he doesn't even bother to take a drink order so we can decide if we want to wait. This guy just doesn't want to put in the effort… It's a shame for the owner, who is clearly putting his all into the kitchen, and he's the only one!

15/09/2026: Warm welcome and atmosphere, local beers. I wanted to stay all afternoon! Delicious goat cheese. Book ahead to avoid disappointment!

29/08/2026: Wonderful cottage in this little village! A very warm welcome, good food, and a spacious, clean room! A sunny terrace and a clothesline make it paradise for hikers! I recommend it 100%!

14/08/2026: A true escape on the Stevenson Trail with charming and unique accommodations. We slept in a very spacious and comfortable gypsy caravan. The sunrise and sunset were magnificent. The evening meal was very generous and well-prepared with farm-fresh produce. A vegetarian option was available. Breakfast was perfect.