Les meilleurs restaurants en Hauts-De-Seine

14/12/2024: A great restaurant, very nice service and great food. The menu is small, but the dishes are freshly cooked and very tasty. We had a great couscous with chicken and lamb with vegetables. First class. The starters (lentils and snails) were also great.

07/12/2024: Excellent restaurant between Clamart and Châtillon. The dishes are very good (duck breast, couscous, entrecôte, etc.). The service is perfect, the staff and managers are super friendly and give good advice. Address to share and recommend without hesitation!

20/08/2024: Very good creperie Original recipes and fast service from a very smiling waitress

13/08/2024: Conviviality, simplicity and authenticity. Everything is there to have a good time Thibault is very welcoming and helpful. The menu at €19 is perfect and we enjoyed it.

18/12/2024: It is and remains our favorite restaurant!

18/12/2024: Excellent Italian cuisine, impeccable service, a great experience

27/11/2024: Nous avons passé un excellent moment au Garden Colombes en famille. Tout était délicieux avec des beaux produits de qualités et copieux. Le service est parfait : chaleureux, aux petits soins et souriant. Je recommande vivement ce bistro chic avec sa belle déco, ses bons produits et sa cuisine.

19/11/2024: Endroit incontournable de la Garenne Colombes, service de grande qualité et aux petits soins ! Cuisine fraîche et savoureuse je recommande chaudement

25/01/2025: Very good pasta dishes, tasty and well proportioned, pleasant service

25/01/2025: Traditional Italian cuisine that reminds us of real Italy! You may not be disappointed. An excellent experience and a very friendly owner. I recommend ++

02/10/2024: Ideally located, very good welcome/service and beautiful dishes! We'll come back!

30/09/2024: A big thank you to Léa who was great throughout the service I recommend!🤩

05/12/2024: To be redone as soon as possible Many thanks

05/12/2024: Quality cuisine and friendly service with good advice.

05/09/2024: Very warm welcome. I tried the spicy beef noodle, I enjoyed it.

02/09/2024: It was super good and the service was very friendly 🦋

28/09/2024: Nice food, nice setting, friendly service

22/09/2024: Charming staff, quality pizzas, hearty brunch

28/01/2025: I come here often, it's always very good, served quickly with a smile!

28/01/2025: Great restaurant. Excellent cuisine. Great welcome

21/09/2024: The restaurant is cute and very welcoming. On the other hand, be ready because the pancakes and pancakes are delicious and delicious. The menu is innovative and interesting. I will come back often!

17/09/2024: Hearty, well-filled pancakes. Smiling waitress. Small nice sheltered terrace.

20/07/2024: Très bel endroit soigné et chaleureux. Le service est impeccable, le personnel est souriant et agréable. Les plats sont délicieux, généreux et copieux m. Une belle adresse. Je recommande a 100%

06/07/2024: Ce restaurant est super ! L'ambiance est agréable et le nourriture extra. Le pain est de la croûte à pizza, une superbe idée de plus que la pâte à pizza est succulente. Je ne vous recommande en revanche pas le tiramisu au noisette qui ressemble plus à un gâteau trop sucré. Le cocktail à la noix de coco est cependant inouï. Je vous conseil cette petite pause agréable.

03/12/2024: Nonos et les Comestibles: Paul Pairet's high-end brasserie at Le Crillon, a very nice balance between sophistication and relaxation. What an idea to go to Crillon in the middle of the Olympic Games, with the Arena Concorde right next door! But the police help us navigate through the numerous barriers, and we finally manage to enter this magnificent palace. Nonos is on the ground floor, just past the lobby. It is both a beautiful room, and also an interior terrace. The weather is nice, we opt for the terrace. It is cozy, shaded by the walls of the hotel, beautiful garden furniture and greenery, very successful. Nonos is the brasserie of Paul Pairet, the three-star chef whose flagship restaurant is in Shanghai, and incidentally a Top Chef jury. An original, relaxed and talented character, all characteristics that we find in the menu, as in the service. It’s indeed a brasserie menu, but high-end; we love this combination of relaxation, efficiency, and sophistication. We start by sharing starters. First, grilled padrons with pine nuts, these typical little Spanish peppers, and leeks with hazelnut vinaigrette, verbena and fresh mint. Then a magnificent gruyere soufflé, served in a cast iron dish turned upside down in front of us; it is without flour or gluten, and the waiter adds cheese with a siphon to fluff it up well; the cheese flows when cut, delicious. As Nonos claims to be a rotisserie, we take the slice cart, meat cooked for several hours Texan barbecue style; and “Nonos” obliges, accompanied by a generous marrow bone. Our other dish is a tasty grilled veal rice with juice, accompanied by grilled vegetables with pine nuts. Everything is both simple and refined, delicious and perfectly executed. We finish with a chocolate soufflé, also “inflated” with chocolate from the siphon, and the team’s favorite dessert: a very light cream tart, thin flaky pastry. With coffee, aperitif, wine, paying 160 Euros per person for such an experience at the Crillon seems almost reasonable! Instagram @restowhim

01/12/2024: The steak and fries are excellent and the service perfect, but the meal is spoiled by the “Chef's Playlist” (Sic) which imposes mind-numbing music on us that is completely off-base. When is the duck dance? The kitchen, the staff and the customers deserve better.

18/12/2024: Excellent homemade burger with quality meat! Homemade and delicious croque monsieur. Good atmosphere. Very well received. Impeccable service! I highly recommend

22/11/2024: Beaujolais evening Very good atmosphere Nothing to say