Les meilleurs restaurants en Hauts-De-Seine

30/04/2026: I want to emphasize the excellence of the cuisine, not to mention the warm welcome I received upon arrival! I recommend it 100%, you won't be disappointed.

28/04/2026: A fantastic welcome and a superb lunch menu – we thoroughly enjoyed the octopus! I highly recommend this lovely place in Rueil.

21/04/2026: Yesterday Florian introduced me to a hidden gem of a restaurant. Located on a rather ordinary little street, this place, where every detail speaks volumes and reflects a sense of pride, won me over. The professional and friendly service, the fragrant, imaginative, and delicious cuisine...what a wonderful evening!!! As you can tell, I can't wait to go back. 🤩

17/04/2026: I stand by my 2021 review in 2026. A very pleasant terrace, perfectly shaded during these sweltering days. The service was attentive and professional. I highly recommend this wonderful team. Delicious poached fish in a refined court bouillon, accompanied by crisp vegetables just the way I like them. The chocolate ganache was divine! The service was attentive and professional. I highly recommend this wonderful team.

30/03/2026: Quick restaurant with a fast team 👍

30/03/2026: Quick team, thanks to Yacine for his efficiency.

16/04/2026: Excellent meal at a reasonable price!

11/04/2026: Good restaurant, warm atmosphere and quality cuisine, very good value for money. I will come back.

25/04/2026: I've been coming to Don Giovanni restaurant regularly for years, and it's always a great pleasure to return. The food is consistently generous and high-quality, and the service is friendly and professional.

23/04/2026: “Tradition is not the worship of ashes but the preservation of a fire.” – Gustav Mahler. The fire is well tended in Don Giovanni, and nothing could please us more. Thank you.

30/04/2026: Honestly, I was expecting worse from a fast food place, but I'm pleasantly surprised. The atmosphere is great and the staff are very friendly. It's so good, I wasn't expecting it.

28/04/2026: Amazing pizza!!!! Never disappointed

08/04/2026: We had a wonderful time at this restaurant. The sunny terrace was lovely, and the service was warm and friendly. The food was good and sophisticated. The celery starter was a delight, the veal tender, perfectly pink, and beautifully presented! The strawberry, rhubarb, and verbena dessert was delicious. We were a little disappointed with the brown butter dessert, but it was a nice touch. Not bad, but not our favorite. To each their own, I suppose. The cocktails were a bit different from what we're used to, and they were very good. Thank you, in any case, a lovely place to remember for next time.

08/04/2026: The cuisine is always so elaborate, using fresh produce, in a modest but quiet and friendly setting that is well hidden.

08/03/2026: A wonderful discovery! We opted for the "Intuitions" menu, a four-course meal consisting of an amuse-bouche, two appetizers, a main course, and a dessert. Everything was perfect: the flavor combinations, the portions, the taste. We thoroughly enjoyed ourselves. A special mention for the floating island with its incredible coriander jus! The staff was very pleasant and guided us through this wonderful experience. I highly recommend this restaurant.

24/02/2026: Undoubtedly the best restaurant in La Garenne-Colombes, Courbevoie, Colombes, Bois-Colombes, and surrounding areas. Benoît, in the kitchen, will take you on a culinary journey with a menu that changes every three months according to the seasons. Don't hesitate to try the tasting menu and let yourself be transported into the world of creative flavor pairings from Saint-Joseph. Personally, I recommend trusting Catherine and choosing the wine pairing. Always a wonderful experience! Remember to book ahead, as it's fully booked every day for lunch and dinner.

04/05/2026: Excellent restaurant, the setting is pleasant, as was the welcome. I recommend it for a meal as a couple or with family.

30/04/2026: A very warm welcome and excellent food. Well done! The risotto is excellent, and so is the calzone.

20/01/2026: Nice place with fragrant and flavorful dishes. The spices are well-balanced and you can tell it's not just reheated leftovers. The portions are decent and filling. The service is quite pleasant, the atmosphere is simple but warm. It's not ultra-refined Indian haute cuisine, but for a good, exotic, and satisfying meal, it definitely does the job.

13/01/2026: Dilip's cuisine was absolutely top-notch, and the service was impeccable.

04/05/2026: A truly wonderful place. We thoroughly enjoyed everything from the appetizer to the dessert! The dishes are refined and refreshing. The terrace is lovely, perfect for a pleasant meal, especially in good weather. The service is impeccable: friendly, attentive, and efficient. A place to recommend for a great time with friends, family, or even for a business lunch. Thank you for everything.

27/04/2026: Phenomenal regional food, unparalleled service, and very accommodating to visitors. Be sure to have desert.

10/04/2026: Friendly and accommodating waiters, well-prepared dishes, a good experience to repeat

31/03/2026: Great restaurant and friendly service

13/03/2026: I highly recommend this restaurant.

12/03/2026: Good Indian restaurant in Boulogne. The welcome is excellent. The servers are helpful and respectful. The service is quick and great. The food is also good. The only thing I didn't like was the plain naan, which I found too dry, probably because it was plain. I tried the cheese naan and it was very good. However, my masala that day, the lamb, was tough. Difficult to chew. A shame.

15/03/2026: As you can tell, I'm a huge fan! I love the welcome, the consistently friendly yet professional service, and JFB's cuisine!

15/03/2026: I met with Chef Jean-François Bury last November. This big-hearted chef had agreed to participate in Ça va cheffer, a charity event organized in Roissy-en-France to benefit the Téléthon. In its latest edition, this wonderful initiative brought together 180 participants, 14 chefs, and 14 sous-chefs, raising €5,710 for the association. But let's get back to the main point. Since November 2025, my wife, my son, and I had promised ourselves we would come and discover this famous Cabane… and the wait was more than worth it. “La Cabane” lives up to its name perfectly: you immediately feel at home. The atmosphere is bucolic, warm, almost like a timeless gourmet haven. The service is delightful: attentive without being intrusive, caring, and genuinely friendly. A small detail that makes all the difference: after offering us a taste of one wine, they suggested we try another… a thoughtful touch that has become so rare these days. The cocktails arrive: precise, balanced, and perfectly executed. The evening begins under the best of auspices. A delicate amuse-bouche sets the stage before the appetizers. I choose the ginger-lemongrass pho broth with beef and rice noodles. From the first whiff, the aromas transport us to another world. On the palate, there is no disappointment: it's a true journey. The flavors unfold with harmony and depth. My wife opts for the perfectly cooked organic egg, accompanied by delicately textured spring white asparagus, artichoke, and semi-cooked foie gras. A perfectly executed dish. Then come the main courses. The sole of the day is presented to us just after cooking, before being filleted. A remarkably simple preparation that allows the fish to shine. It is accompanied by a smoked purée (whose origin I unfortunately couldn't identify), but whose subtlety perfectly complements the fish. Sincere cuisine that elevates truly beautiful ingredients. My son chose the Galician sirloin steak. According to him, it's a must-try… and even a real showstopper. The chef then treated us to a thoughtful touch: a complimentary pre-dessert. Here, you can feel the generosity and desire to please that characterize this establishment. The meal concluded with a pear and 75% chocolate velvet dessert with Chantilly cream and caramelized almonds, as well as two lemon-pineapple "hedgehog" tarts accompanied by crunchy meringues and a lime-coriander sorbet. Special mention goes to the tart: its perfectly balanced acidity and freshness, enhanced by the sorbet, particularly won over my son and me. In short: a moment of pleasure, generosity, and sincerity. Don't hesitate to come and enjoy this magnificent Cabane. Thank you to the team for the thoughtful gesture towards my wife for her birthday.

12/03/2026: Hello, The pizza was excellent; perfect temperature, quality ingredients, and an absolute delight! Not to mention the impeccable service. I highly recommend it.

09/03/2026: Pizzas delivered, simply the best I've ever eaten.