Les meilleurs restaurants en Hauts-De-Seine

19/06/2025: I could go on for hours about this place and how amazing everything was. This is our first time in France and we decided to just stop by this restaurant and it did not dissapoint. The waitress was so kind and welcoming and she even recommended the best dishes to us. We loved the beef tarter, it was well balanced and was a large portion for our group of 3. I'm still very glad that we randomly chose this restaurant, everything was amazing!

12/12/2025: A very cozy restaurant serving excellent food with simple yet well-prepared dishes. Very friendly staff.

08/12/2025: The main course was served quickly, but we waited a long time for dessert. The dishes are very expensive. And the seats aren't comfortable, especially for shorter people.

29/04/2026: Beautiful terrace, fast and efficient service. I recommend it.

28/04/2026: The perfect breakfast after a 2-hour train journey and before sports. 👌🚉

12/04/2026: A truly catastrophic and bad experience.

12/04/2026: Excellent restaurant. Excellent service.

03/09/2025: A friendly restaurant, pleasant service and very good food.

18/03/2026: High-quality cuisine with set menus and a daily special! Very reasonable prices for excellent quality. Enjoy exceptional Poke bowls in the summer 🥰

24/02/2026: The service is fast. The price is right and it's very good.

02/08/2024: Very good food and very friendly service.

02/08/2024: Absolut die beste Pizza, die ich in den letzten Jahren gegessen habe. Wirklich super, sehr netter Service und lecker ohne Ende.

30/04/2026: A very welcoming restaurant, more than affordable prices, delicious dishes, simple but very, very good. I recommend it 100%; you can go there without hesitation.

18/04/2026: Authentic! Chef Simon works wonders in the kitchen while his two daughters wait on the counter. It's worth noting that they are pursuing demanding studies but are very much present alongside their father. For that reason alone, you can go without hesitation. It's so rare to see such a family-run restaurant these days! One word: BRAVO!!!

11/04/2026: A great lively restaurant with very tasty food brilliantly executed and really generous helpings. The staff were welcoming and not intrusive. Thank you for a lovely evening.

23/03/2026: The place is beautifully situated next to the docks. The terrace is magnificent with a lovely view of the scene. The dishes are classic bistro fare. We enjoyed and tried: lamb shank with mashed potatoes, fish and chips, wheat beer, and white port. The food was good. However, the side dishes could have been a bit more generous without the bread; I would have still been hungry. The service was simple, discreet, and above all, quick. A lovely time for two on a sunny spring afternoon.

30/03/2026: Excellent Italian restaurant, the food is delicious, the service is perfect, and the waiter is truly delightful.

19/03/2026: The meat was cooked perfectly, accompanied by an incredible pepper sauce. The homemade lasagna... a real treat, bursting with flavor! And on top of that, the service was warm, attentive, and truly pleasant from beginning to end. I highly recommend it!

13/12/2024: Great time the server Soren pleasant person funny welcoming. Excellent meal

13/12/2024: The poke is very good and the server was exceptional. Steven helped me pack my first date with his eloquence. I recommend

03/12/2024: Nonos et les Comestibles: Paul Pairet's high-end brasserie at Le Crillon, a very nice balance between sophistication and relaxation. What an idea to go to Crillon in the middle of the Olympic Games, with the Arena Concorde right next door! But the police help us navigate through the numerous barriers, and we finally manage to enter this magnificent palace. Nonos is on the ground floor, just past the lobby. It is both a beautiful room, and also an interior terrace. The weather is nice, we opt for the terrace. It is cozy, shaded by the walls of the hotel, beautiful garden furniture and greenery, very successful. Nonos is the brasserie of Paul Pairet, the three-star chef whose flagship restaurant is in Shanghai, and incidentally a Top Chef jury. An original, relaxed and talented character, all characteristics that we find in the menu, as in the service. It’s indeed a brasserie menu, but high-end; we love this combination of relaxation, efficiency, and sophistication. We start by sharing starters. First, grilled padrons with pine nuts, these typical little Spanish peppers, and leeks with hazelnut vinaigrette, verbena and fresh mint. Then a magnificent gruyere soufflé, served in a cast iron dish turned upside down in front of us; it is without flour or gluten, and the waiter adds cheese with a siphon to fluff it up well; the cheese flows when cut, delicious. As Nonos claims to be a rotisserie, we take the slice cart, meat cooked for several hours Texan barbecue style; and “Nonos” obliges, accompanied by a generous marrow bone. Our other dish is a tasty grilled veal rice with juice, accompanied by grilled vegetables with pine nuts. Everything is both simple and refined, delicious and perfectly executed. We finish with a chocolate soufflé, also “inflated” with chocolate from the siphon, and the team’s favorite dessert: a very light cream tart, thin flaky pastry. With coffee, aperitif, wine, paying 160 Euros per person for such an experience at the Crillon seems almost reasonable! Instagram @restowhim

01/12/2024: The steak and fries are excellent and the service perfect, but the meal is spoiled by the “Chef's Playlist” (Sic) which imposes mind-numbing music on us that is completely off-base. When is the duck dance? The kitchen, the staff and the customers deserve better.

25/04/2026: Wonderful place, welcoming and attentive staff, kind to our canine friends! We will return with great pleasure.

25/04/2026: We held our wedding reception at Bistro d'Édouard last October and were treated to an exceptional menu and superb service, for which we are very grateful! We eat there from time to time and, as always, we are impressed by this brasserie, which we highly recommend! A huge thank you to the Bistro team! ❤️

12/04/2026: Nice restaurant. Excellent service. It's a shame the terrace overlooks a roundabout that gets congested during rush hour.

08/04/2026: This restaurant is truly fantastic. The customers are loyal, the servers are always very welcoming and smiling. The food is always delicious, served quickly and piping hot. The atmosphere is lovely. I recommend it 300% without hesitation. It's an excellent place to eat.

07/04/2026: A hidden gem of a pizzeria, well worth the detour. A warm welcome, always with a smile from the two brothers! The pizzas are excellent, and the atmosphere is relaxed and pleasant with a lovely modern decor!

20/03/2026: Excellent experience at Pizza Da Angela! Very good, very fresh, and inexpensive. I highly recommend this restaurant 🩷