Les meilleurs restaurants en Hauts-De-Seine

03/12/2025: It's very good and the service is friendly.

07/10/2025: I just discovered this restaurant and I am very happy with it. The meals are delicious, the service is dynamic and professional, and finally, the restaurant is very clean, well-designed, and there are several seats in the sun. Thank you for this wonderful time!

27/01/2026: Bar with an amazing atmosphere, I had a great time

03/01/2026: Amazing atmosphere and a super warm welcome. Go for it without hesitation! Aleksandar ❤️

10/07/2025: Very unpleasant staff, the waitress was not very talkative, the food in a school canteen was awful, not good, I strongly advise against it, very very expensive for what it is, the meat was overcooked and not fresh, I'm sick of it, please don't believe the other reviews, frankly at €9 it's well paid but unfortunately you have to pay 3 times more, the plate was very dirty

26/06/2025: The food is really incredible, with tasty high-quality ingredients. We had the vegetarian tajine and couscous and we regret nothing. The place looks very nice too, this is perfect for special occasions.

18/01/2026: We ordered takeout (couscous). It was excellent, I highly recommend it.

05/01/2026: Avoid at all costs. No organization whatsoever for New Year's Eve, mediocre dishes arriving in dribs and drabs, service leaves much to be desired, you have to ask for what you ordered every time... In short, avoid it.

17/06/2025: A good Japanese restaurant with a very reasonable price/quality ratio. I ate in the dining room, but next to a wide-open window, and the weather was pleasant. The service is friendly: you can chat with the server, and he gave good recommendations for dessert.

18/05/2025: Although the dishes are the same as those in many other Japanese restaurants, they are prepared with care here. In particular, the skewered salmon is cooked to perfection!

24/01/2026: A superb discovery! The atmosphere is incredibly warm, with authentic bistro decor where you immediately feel at home. As for the food, it was simply excellent. You can tell everything is fresh and homemade, with a menu that changes according to what's available. 🤌 The pumpkin soup: smooth and perfectly seasoned! 🫶 The pollock fillet with potatoes and leeks was very delicate and cooked to perfection. The welcome and service were very pleasant; I highly recommend it. Thank you for this wonderful experience; I thoroughly enjoyed it!

09/11/2025: I'm waiting to find out if the card will be renewed before going back.

18/11/2025: The Caesar salad is amazing! I highly recommend it. The portions are generous.

16/11/2025: While in Paris, St John's won us over two nights in a row. The atmosphere was great, and our attentive and very friendly waiter, Basile, made our evenings all the more enjoyable.

29/11/2025: The welcome was extremely cold; I wanted to celebrate a birthday. We'll go elsewhere.

20/10/2025: Nice restaurant. Very pleasant staff and good food. ONLY DOWNGRADE: Closed on Mondays, even though your website says "open closes at 1 a.m." Poorly informed websites are really annoying.

11/12/2025: A very warm welcome from Solene, we ate very well, I recommend it!

08/12/2025: Nothing but praise for this small team who are sure to delight your taste buds. Simple yet refined bistronomic cuisine that showcases locally sourced ingredients. Warm service and welcome. A cozy and family-friendly atmosphere. Just one small drawback... They're closed on Monday evenings (lol...). Thank you, keep up the good work!

03/12/2024: Nonos et les Comestibles: Paul Pairet's high-end brasserie at Le Crillon, a very nice balance between sophistication and relaxation. What an idea to go to Crillon in the middle of the Olympic Games, with the Arena Concorde right next door! But the police help us navigate through the numerous barriers, and we finally manage to enter this magnificent palace. Nonos is on the ground floor, just past the lobby. It is both a beautiful room, and also an interior terrace. The weather is nice, we opt for the terrace. It is cozy, shaded by the walls of the hotel, beautiful garden furniture and greenery, very successful. Nonos is the brasserie of Paul Pairet, the three-star chef whose flagship restaurant is in Shanghai, and incidentally a Top Chef jury. An original, relaxed and talented character, all characteristics that we find in the menu, as in the service. It’s indeed a brasserie menu, but high-end; we love this combination of relaxation, efficiency, and sophistication. We start by sharing starters. First, grilled padrons with pine nuts, these typical little Spanish peppers, and leeks with hazelnut vinaigrette, verbena and fresh mint. Then a magnificent gruyere soufflé, served in a cast iron dish turned upside down in front of us; it is without flour or gluten, and the waiter adds cheese with a siphon to fluff it up well; the cheese flows when cut, delicious. As Nonos claims to be a rotisserie, we take the slice cart, meat cooked for several hours Texan barbecue style; and “Nonos” obliges, accompanied by a generous marrow bone. Our other dish is a tasty grilled veal rice with juice, accompanied by grilled vegetables with pine nuts. Everything is both simple and refined, delicious and perfectly executed. We finish with a chocolate soufflé, also “inflated” with chocolate from the siphon, and the team’s favorite dessert: a very light cream tart, thin flaky pastry. With coffee, aperitif, wine, paying 160 Euros per person for such an experience at the Crillon seems almost reasonable! Instagram @restowhim

01/12/2024: The steak and fries are excellent and the service perfect, but the meal is spoiled by the “Chef's Playlist” (Sic) which imposes mind-numbing music on us that is completely off-base. When is the duck dance? The kitchen, the staff and the customers deserve better.

23/06/2024: Accueil très sympa cadre agréable au calme cuisine de bonne qualité prix raisonnable n’oubliez pas de réserver. Je recommande ++

10/06/2024: Very good restaurant. Very varied menu with original options (the prawns flambéed with limoncello are great). Very plentiful though. :)

26/11/2025: My second visit and just as good as the first. Thank you.

19/11/2025: I eat at Mezza Luna almost every month when I'm traveling for work, and it's always a real pleasure. The food is delicious, the atmosphere is warm, and the restaurant is very pleasant. A special mention goes to Leonard, the waiter: always attentive, friendly, and professional. He's a real plus that makes me want to come back every time. I highly recommend it!

23/01/2026: My first experience with Senegalese cuisine and a very pleasant surprise! The appetizers, main courses, and desserts were generous and delicious! The atmosphere was calm and quiet, with background music that wasn't too loud. Enjoy your meal!

20/01/2026: We made a reservation for lunch and I tried the fish Yassé. The portion size and price were a bit higher for one person, but the taste was good.

12/12/2025: Thanks to Thery for always having such energy and good humor, a truly warm welcome in burger country

09/12/2025: Very warm welcome and top-notch service!

23/01/2026: Excellent crêperie, well located in the centre of Antony. Large selection of crêpes and attentive staff.

13/01/2026: Fantastic crêperie! The welcome, the friendliness of the staff, the cleanliness, and of course the crêpes... I've never had them prepared in such an original way, and above all, they were so delicious and generous! Whenever I'm in Antony, I don't even hesitate; that's where I go for lunch. I highly recommend it! Looking forward to it...😻