Les meilleurs restaurants en Indre

15/05/2026: Magnificently restored castle. A castle just as you imagine a castle to be. Thick walls, many towers, and large, beautiful rooms.

10/01/2026: A very nice place with friendly staff. Great breakfast! Lovely swimming pool.

05/11/2026: No more basic menu, only à la carte now, I was very surprised but not in the best way a little expensive for my taste but that's their choice.

01/11/2026: A fantastic village spot, just the way we like them! High-quality, generous cuisine, a pleasant setting, and a friendly atmosphere. I highly recommend this place to all the food lovers in the area! ☺️

20/03/2026: Original fragrances, surprising textures, a true signature style. Bravo for this creativity!

16/10/2026: Excellent gourmet restaurant. Friendly welcome. Delicious dishes demonstrating great inventiveness. The value for money is excellent. We spent €120 for a three-course dinner (starter, main course, dessert), aperitif, a bottle of excellent wine, and coffee.

06/10/2026: I apologize for the 1-star review, but your restaurant is listed as open on Tuesdays, and we have just noticed that you are closed...

13/04/2026: Calm, comfortable, pleasant staff. Good

12/04/2026: I was disappointed with the food.

16/10/2026: No mistake, the pizzas are still just as good with their Italian wine.

23/09/2026: Unfortunately, I was quite disappointed with my experience. The crust was far too thin, and the pizzas were clearly lacking in toppings. They really felt under-filled, making them feel rather stingy. The pizzas weren't bad in taste, but the ratio of crust to toppings wasn't satisfactory. For the price, I really expected something more substantial and well-prepared.

17/05/2026: We stopped by this restaurant for lunch and received a very warm welcome from the attentive, friendly, and professional staff and owner. The meal was simple but good. We recommend it.

01/01/2026: Excellent inn. For my father's birthday, we went for lunch on Monday, December 29th. A very warm welcome, a delicious meal, and a wonderful time. The staff was very friendly. My little one, who had his second crème brûlée, was thrilled because it was truly excellent (and thank you to the chef for offering it on the house). Thank you for the wonderful meal.

03/09/2026: Absolutely excellent, superb setting, and the service was just as good! Very reasonable prices, I highly recommend it!

03/09/2026: Pleasant place, helpful and smiling waitress.

26/10/2026: Everything is very good, especially the calf's head. The owner is super friendly.

03/09/2026: Don't change a thing! Thank you for your warm welcome and your culinary generosity. The Alsatians

11/10/2026: Incredible! It's amazing that a restaurant of this quality, with excellent value for money, is so little known and isn't fully booked at lunch and dinner. This restaurant, a sort of "neo-brasserie," has it all: the modern and tasteful decor, the discreet background music, and the subdued atmosphere are perfect for conversation and enjoying a meal. The menu is short but well-balanced, with regularly updated seasonal dishes, some cooked over embers, which gives them that distinctive aroma. The wine list is more extensive, with a reasonable price range (though still a bit pricey for Paris) and a wide selection of cocktails. The service is impeccable. The young waitress, as efficient as she is attentive, carries out her duties with a gentle touch. The food at Le Chimère is delicious, from appetizers to desserts, and the portions are just right. Tonight, we savored the lamb meatballs and a remarkable seared tuna, thoroughly enjoying this dinner with friends. Will we return to Le Chimère, as François Simon would say? Yes, absolutely. Le Chimère isn't just a restaurant; it gives us what we come to a restaurant for: quality cuisine in a place where we feel comfortable. Go there soon. One day, it will surely be packed.

10/10/2026: The food, the service, and the ambiance—everything is impeccable. So romantic! A cozy place where you can have a lovely, intimate conversation. The dishes are DELICIOUS. I ordered the lamb meatballs, and I highly recommend them. The desserts are MAGNIFICENT too! We tried the chocolate mousse, the caramel ice cream, and the fig tart—all three were amazing! It's a wonderful discovery; you'll be seeing us again quite often 😁

13/10/2026: A lovely stop in the middle of the Brenne ponds.

12/09/2026: A €6.50 cocktail served in half a pastis glass with two measly, nearly dead ice cubes. Tasteless and uninteresting. Foie gras worthy of a supermarket's cheapest brand. Black Angus (if that's what it was) served swimming in oil. Too greasy and oily to appreciate the meat. Cheese plate with three small pieces of different cheeses (probably bought at the local supermarket). No bread. €100 for two without wine. Far too expensive for the mediocre quality they offer. In short, I do not recommend it.

22/05/2026: A very warm welcome. I had the €19 set menu with a main course and dessert. The flank steak was excellent, tender and melt-in-your-mouth, served with fries and a shallot sauce, and for dessert, a floating island. I highly recommend it and will gladly return. And a big thank you for welcoming me and my dog. See you soon.

19/05/2026: A very nice little restaurant with excellent value for money and quite generous portions. Friendly staff.

12/09/2026: We had lunch on a Saturday in a restaurant with a truly unique decor (but you don't go there to eat the decor!). The welcome was very friendly, but we were only offered two choices, even though the menu board outside showed more. The table was still covered in crumbs from a previous meal, and the place wasn't very clean. We ordered a chicken (supposedly renowned) that was undercooked, pink inside, with spices that just oozed onto the skin, which we didn't eat! It came with an abundance of green olives. You have to be into that sort of thing. Very disappointed! We won't be going back.

07/08/2026: I loved it from beginning to end! Everything was in excellent taste: the warm welcome, the divine dishes, and the wonderful atmosphere. The open kitchen offered a glimpse of a busy and focused chef. What a lovely evening we had as a family! My only slight complaint is that the owner wasn't there, but her spirit was definitely with us... So, a huge thank you! We'll gladly be back!