Les meilleurs restaurants en Isere

26/04/2024: Honestly, I have a hard time understanding those who don't like it and who leave lousy reviews. As a pizza lover I can tell you that these are really good and you will not find better quality/price and taste/price ratios in Grenoble. The staff are very friendly and efficient too.

20/02/2024: Very good value for money. Very helpful pizza maker

22/08/2024: We were very well received. Thank you for your welcome.

13/08/2024: Very bad tacos. Not even edible. If I could have given 0 stars I would have done so. 26 euros in the trash. TO FLEE

20/04/2024: Un coca affiché à 5€ /33cl servi finalement dans un gobelet plastique de 25 cl et pas frais en plus… Moi j’appelle cela une arnaque tout simplement !!!! La serveuse m’a dit que c’était normal…. Vive les pigeons adeptes de sport d’hiver!!

05/04/2024: Great servers! We had a great time!

21/08/2024: Nice restaurant with pleasant staff. But the value for money remains to be seen.

21/08/2024: It's been a while since we've been here, always a pleasure 😊

24/09/2024: Very good restaurant with a great welcome and friendly discussion. Thanks again! We will come back with pleasure!

02/09/2024: Good place to taste ravioli!!! We had lunch twice at midday and we had a great time. Very friendly welcome, the boss is friendly and concerned about your well-being. I recommend the porcini mushroom ravioli, it’s a treat. I had a side salad then a slice of blueberry pie. The boss served us a Ptit Génépi to digest, it was perfect, and all without breaking the bank. Thank you for your welcome. The Montbrisonnais.

24/03/2024: Very mediocre Mixed Board for a max price. Flavorless, supermarket quality cheese. For charcuterie only two kinds: correct white ham and raw ham cut too thick. Not even pickles, the bare minimum is not even reached. Nonetheless, the wine was okay. Unfortunately, we cannot recommend the board and it does not make us want to come back.

21/03/2024: Worst service ever, in all over the world. 5!! Days I call to ask about seafood and oysters, 5 days the stuff (or may be owner) don’t know, and every day say “may be tomorrow”. Finally when they have, we came and there no free tables (but actually it was). In this area it is one of 3-4 restaurants with this kind of dish, actually we was in every one, and only there no, because staff don’t know nothing, and don’t want to help you )))

18/09/2024: Very nice little Italian restaurant! Fast service, pleasant server, delicious dishes. I recommend!

05/09/2024: The restaurant offers Italian dishes. There isn't much choice but they are all made very well with the right ingredients. I recommend the carbonara: the bacon was not exaggerated and the taste was very good. Perhaps due to the rain the restaurant seemed a little empty.

19/08/2024: Go there with your eyes closed, a friendly and professional welcome. Very clean. To all van campers, go have your morning coffee at La Marina to support a business with bosses like we do more. I recommend 200%.

12/08/2024: Meal taken in this establishment, very friendly

19/08/2024: I like the products, but depending on the person, the service leaves something to be desired (error in the order)

18/08/2024: Very good bread and very good treats!

01/09/2024: Thank you Charles for the welcome, very friendly and smiling!

01/09/2024: Great evening, special dedication to Charles the best bartender!

23/07/2024: To flee. 3 hours of waiting for melted camemberts, a Caesar salad refunded for lack of salad (rare positive point of the meal) and hot beers... All at a price worthy of a very good restaurant where you are served at the table and in time . The staff is very nice but inefficient and lacking in organization. Too bad, because the setting is really nice.

20/07/2024: Welcome and smiles non-existent, service to be reviewed urgently.

26/08/2024: The best restaurant in the Vigny Musset district Very tasty and varied food, there is something for everyone Very good hygiene and friendly staff

22/08/2024: To avoid, I had a bad experience, meat really not good at all. No taste. Then stomach aches all night... And expensive too

31/08/2024: It's a very small fast food restaurant with only 2 tables outside. The food is very good, the spring rolls cost €2.50 and are huge. We ordered two: pork with caramel, beef with 5 spices, 3 spring rolls, 3 spring rolls, all for €28 (and we had some for the next day). Missing a little smile from the waitress though ^^

18/08/2024: Rolls: very delicate, the mere pressure of the fingers exerted in order to trace an itinerary starting from the plate to reach the mouth proves sufficient to ensure that these release liters of the re-frying oil of which they are sensationally full. Sautéed spaghetti: in defiance of the baroque opulence of Nouvelle cuisine, the chef surprises us with a minimalism of expertly chosen ingredients: literally tagliatelle with carrots and glutamate. Caramelized pork: oh well, meat in broth. The real note of excellence, however, concerns the diligence of the staff: non-existent. You couldn't imagine a couple more pissed off from work, practically than the revived Marx and Engels: the dishes rigorously already ready and displayed on the counter for I don't know how many days are heated in the microwave oven if necessary and slapped onto the plate by them total contempt for the vile journalistic veneer of that intrinsically liberal practice otherwise known as "plating". emblematic in this are the spaghetti, served in a round bowl still all piled up in a rectangular-shaped glue, a cast of the tray in which they were previously placed. How can we not read this as propaganda carried out with facts? The refusal of formal adherence to the ideology of the end of history. After all, doesn't the mass of spaghetti symbolize another "mass", namely the proletarian one? Doesn't the starchy compactness of these perhaps recall that unity and strength possible in the collective unveiling of class consciousness in Lukacsian memory? And finally, what can we say about these Bonnie and Clydes of socialism, who as soon as we have finished consuming our food firmly order us to clear the table ourselves? Here is the Zietgaist of the time: the subordinate classes, now intolerant of bosses' interference, are no longer willing to submit to any form of servility. Finally, a note of color inherent to the location: an anonymous little street in a good neighborhood, quite close to the center, of an insipid and gray city in Savoy. And yet, I witness it, right here, right today, between the chamber of commerce and a historically Italian restaurant, a man, in a time set aside in the secular liturgy of consumption for the aperitif of his own death, perhaps inspired by his proximity to the Vietnamese avant-garde , made those bureaucratic urban planners who were followers of Le Corbusier tremble, who so intensely dream of urban spaces that can be crossed without leaving a trace. And it is in this way, because of them, that today a man reminded us that it is with spontaneity that situations and revolutions take shape: autonomously, through parthenogenesis and poetry, escaping preconceptions and planning of any kind. And it is in this way that today a Napoleon who crowned himself his own emperor, in that ten minute interlude that we dedicated to our dinner, completely destroyed the glass of our car window in an inspired attempt at theft. Hope is bright and remains: have we witnessed the beginning of the end of this dying society? That one day the history books will talk about this August 17th in Grenoble as the epicenter of the revolution to come? When in doubt, run Maranza don't turn around, the new world is already behind you.

05/06/2024: Excellent evening, the staff is great, the cooks are great, everything was good

02/04/2024: Good and plentiful dish and dessert A good address