Les meilleurs restaurants en Jura

09/03/2026: A truly excellent restaurant, the dishes are refined and very generous; the service is superb; the owners are passionate and dedicated to making their guests happy; a very enjoyable experience.

22/02/2026: A truly beautiful and excellent restaurant. Welcoming and friendly. Where every dish is a feast for the eyes and the taste buds. Thank you to the chef and staff. A must-try!

21/12/2025: One of the best discoveries of our holiday :) magnificent lake, hiking nearby, peaceful, and dogs allowed :)

26/02/2026: It's impossible to have lunch without a reservation. Keep that in mind; you'll be less disappointed than we were.

15/02/2026: Passing through Bois d'Amont on February 14th, we found a fantastic restaurant. Everything was fresh and very well prepared. The welcome was very friendly. Go without hesitation. It's top-notch!

19/04/2026: The setting and welcome were very pleasant... The waiter was extremely welcoming with a very soothing voice. The food was delicious... No complaints whatsoever... Very good and beautifully presented... High-quality dishes, and the price reflects the quality of the food... I absolutely must go back!!!

19/04/2026: The welcome is very warm in a lovely setting, both inside and out. The ingredients are fresh, and the texture and flavors of the dishes are carefully crafted, whether it's the risotto, the fish, the red meat, or the desserts. The wines and digestifs are excellent. The coffee is perfect! A must-visit in Dole.

06/01/2026: We went there twice to eat during our stay at Château de Germigney. I enjoyed the food very much. The service was excellent, and the staff gave us wine recommendations that paired very well with the food. I loved the food, and when I ate it, I could tell that the chefs were meticulous with the preparation, giving the food a special touch. We will definitely go back if we're in the area.

03/01/2026: We arrived 10 minutes before closing time, and the owner's friendliness immediately won us over. The food, atmosphere, and service were impeccable. Thank you.

08/03/2026: Excellent welcome, impeccable service. The pizza was excellent, as were the pasta carbonara and Mont d'Or, although slightly overcooked. The portions are very generous and the atmosphere intimate! I highly recommend it!

07/03/2026: Excellent service; the lady was alone in the dining room but smiling, friendly, and efficient. Very fresh products and generous portions!

17/03/2026: Discovered this restaurant thanks to a gift voucher. And what a fantastic find! Excellent dishes; you can really tell everything is made with fresh ingredients. Friendly, pleasant, and competent staff. Thank you to the whole team.

02/02/2026: Well curated menus with excellent service. Great balance of flavours and they were able to accommodate our group of 4 people on short notice. Very happy with the experience.

27/03/2026: Passing through this place by chance, we discovered a true gem of French gastronomy (and I mean it). Everything was perfect, from the quality of the food to the professionalism of the staff. They are passionate about their craft, their region, their dishes and wines, and they know how to draw you in and share their passions. I have rarely seen such enthusiasm for a profession and such a desire to share their passions and love for excellent products. Definitely worth a visit; don't hesitate to make a detour to Arbois and Les Caudalies.

21/03/2026: A huge thank you to your entire team. It was outstanding! 👌

31/01/2026: Stopped here overnight on our way from Switzerland in November, an amazing spot with some outstanding food, the service was impeccable and we enjoyed the chance to try different wines from the area. A treat the following morning to be shown the wine cellar by Romuald and talk about his long career at the top of the culinary food scene

21/12/2025: This is an exceptional place. The restaurant and service is outstanding and yet manages to be unpretentious. As someone who is gluten intolerant it is one of the few establishments I have come across in France who take pride in not just accommodating the dietary preference but ensuring they had prepared special amuse bouche without gluten. It is a reflection of the care and attention to detail they take. Worth making a detour to visit (even if you are not gluten intolerant!).

09/07/2025: For the first time, I ordered takeaway for a family meal and I was extremely satisfied. The dishes (pikeperch terrine and veal with morels) were very tasty (the terrine sauce was truly exceptional!) and the portions very generous for a very reasonable price. Everyone enjoyed it, I will definitely order other meals in the future

09/07/2025: Very good meal and very friendly staff

09/04/2026: Our stay has made us want to return to enjoy this enchanting setting and the warm welcome! We appreciated everything: the indoor and outdoor spaces, the meals, the attentive service, the comfortable beds, the tranquility, and the garden view from the restaurant. The fact that there are two swimming pools completes this wonderful experience.

15/03/2026: We had a wonderful night at this hotel, a true haven of peace in the heart of nature. The gentle sound of the nearby stream lulled us to sleep and made the experience even more relaxing. The room was very pleasant, comfortable, and conducive to relaxation. As for breakfast, it was absolutely delightful: many delicious homemade products, all prepared with care. A charming place where we had a very enjoyable stay. We highly recommend it!

09/01/2026: A lovely place, elegant cuisine made with quality ingredients. The setting is superb and the service is pleasant. A restaurant like this is one we wish we could find more often, and well worth a visit.

29/12/2025: A fantastic experience, I'd love to do it again. The menu was excellent.

07/09/2025: BEST PIZZA IN THE AREA! The pizzas are as generous as the staff, who are top-notch.

17/03/2026: Very good sourdough bread and excellent croissants. Friendly service.

23/02/2026: Best little French bakery. Highly recommend it to anyone visiting Arbois.

10/03/2026: On March 8th, for my birthday, we reserved a table for 8 people. While I appreciated my first reservation (see my review), the service on March 8th was deplorable, very slow, with new faces apparently being replacements. CONCLUSION = very, very disappointed for my family and myself. I will have lunch elsewhere; there are good restaurants nearby! A great discovery. We were greeted with a big smile in a pleasant setting... a very good first impression. 2) Service?: A well-organized team that creates a lovely, professional, and harmonious atmosphere. 3) Quality of the dishes? = up to the level of detail on the menu. Salad: a very nice balance of flavors, crunch, and freshness; soft goat cheese without bitterness. Pike quenelles with crayfish = very tasty (be careful with the salt; the reductions are the cause). Homemade desserts, very well executed. I HIGHLY RECOMMEND. Hubert. Professional butcher, formerly at Fauchon Paris, apprentice at Foussard MOF

10/03/2026: A very warm welcome and very friendly staff. Our meals were delicious. Thank you for the tea bags. We would be delighted to dine at your restaurant again in the future.