Les meilleurs restaurants en Loiret

21/09/2024: Terrible service. Sticky noodles that are impossible to eat. A manager not at all attentive. A frozen dessert served to a child - he was refused change because he had already eaten it! To flee.

21/09/2024: ORIBLE my mango dish was on leave and he did not reimburse me the service was aurible to flee at all times

22/09/2024: The food is worthy of McDonald's, it's fast food. But then please clean your toilets, it's filthy. Really, clean better, whether it's the handles, the sink or the toilet. And screw on the bezel too.

18/09/2024: Filthy!!! How can we let a McDonald's operate in this state! !! Everything is dirty, the tables never cleaned, the floor all greasy, the trash cans overflowing... And the women's toilets... My God, an infection! It's dirty, you can clearly see the lack of hygiene, it smells bad, there's a layer of dust on the toilet paper dispenser.... In short, nothing bodes well for the kitchen area... You must call the hygiene services urgently!

05/12/2024: Detailed review of the restaurant: a nuanced experience Ah, this restaurant, an experience which, let’s say it, deserves to be dissected with care. As soon as I arrived, I let myself be carried away by an atmosphere oscillating between a warm "welcome" and a slight coldness, subtle but palpable, which I will detail later. Let's start with the basics: the food. The chopped staek, at first glance, seemed promising – left a strange taste in my mouth, as if the effort was there but without the expected little extra soul. Certainly, the sauce, a culinary creation that I would describe as daring, came to play the heroine with surprising vivacity. She had that “je ne sais quoi” that warms the taste buds and saves the plate from a culinary disaster. A great feat of this sauce which “put a stop in the shoulder”, to use your words, and which, in itself, did the job. However, all was not rosy. There was this indefinable “something was missing”. Perhaps a touch of spice, slightly more precise cooking, or simply that little grain of love that we expect in a dish worthy of the name. Do you see what I mean? A detail. But this detail was missing. Let's talk about fries, these popular queens of plates. Potatoes, let's say it bluntly, they were indeed. And this is where the subtlety of this criticism lies: "potatoes" in the sense that they proudly carried their potato essence, but, alas, a little too much. Too soft, too simple, they seemed to have abandoned all hope of crispness. A real disappointment for me, a fan of fries that crunch to the bite. As for the welcome… Ah, the welcome! A mixture, a patchwork of attitudes, where each waiter seemed to play his own role in a play of changing moods. Special mention to the bald gentleman, whose kindness seemed to have taken leave that day. There was an undeniable, almost contagious sourness in his eyes and in his gestures. However, it would be unfair to generalize. Not everyone was so... bitter, to use the right word. Some employees, although rare, showed sincere kindness, creating a strange duality in the general atmosphere. In conclusion, this restaurant gave me a mixed experience to say the least. We cannot deny that the kitchen tries things, that efforts exist, but certain essential aspects lack finesse or consistency. And reception, that crucial first and last impression, would greatly need collective alignment. For this reason I can only give it three stars. A rating that reflects an experience that is neither disastrous nor memorable, but simply... correct.

16/11/2024: I'm surprised, even if it's not a fresh kebab, it's really good, even though there isn't much rawness it doesn't bother me, it's the same kebab that I ate when I I was younger, I enjoyed myself thank you

26/08/2024: Don't waste your money on it!!!!!!!!!! Its fast food brand well there for once it's really fast the fries are not cooked the kebab medium fine that's what. Don't talk to me about bread, it's as if I have breakfast with rusks. In short, what I prefer is drinks

18/08/2024: CORDON BLUE BLACKER THAN SHAMEFUL KAARIS NEED TO STOP MAKING FOOD

15/12/2024: 25 minutes to get your order even though there aren't many people, it's not FAST food. Plus errors in the order upon receipt. And hygiene to review. Horrible smell, full trash cans, puddles of drinks on the floor, the floor slippery and sticky everywhere. And obviously no one rushing to clean. Even when reporting it, 45 minutes later when leaving no one has moved a finger.

14/12/2024: Worst Mc Do in the Orléans region with a shameful waiting time!!! Management problem?? Where is the manager? Lots to see again! More than 45 minutes of waiting on a Friday evening, poorly trained staff? Poorly organized? To flee….

28/03/2024: J’y ai mangé par hasard et j’ai choisi une spécialité portugaise. Et j’ai adoré. Le poulet grillé. Un régal en goût avec ses épices. Bonne découverte.

17/03/2024: Bad training 7:10 p.m. it's closed and on the opening program it's marked it's closed at 11 p.m.

07/09/2024: 20 min to wait at 9:30 p.m. to get an order, and once again disappointed with the quantity of the mc fleury, pot half filled, quantity for a Sunday! frankly it's lamentable. Disappointment with every order!

06/09/2024: Absolutely not, very unclean and very poor service.

08/09/2024: If I had to put 0 I would with pleasure To flee Having “work” because I am still waiting for my contract in the restaurant I advise you to escape from the really dirty kitchen, the fridge with rotten food!!! To those who want to get food poisoning, go ahead, good luck 🤦‍♀️🤦‍♀️🤦‍♀️

04/09/2024: The worst restaurant of my life. Not to come Unwashed salad Burnt meat Canned mushrooms

27/04/2024: The guy with the company van drives 80km into town, doing fish tails without indicators and cutting through roundabouts. Not a bad image you give yourself.

17/04/2024: We ordered two pizzas and a chicken burger, the pizza was hard, stale and burnt.