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L Auberge De Nesploy
Nesploy
24/03/2025: My husband and I dined there on Saturday evening, and it was a wonderful discovery.
A dimly lit room, very friendly owners, and cuisine that was both generous and delicious! The dishes are a welcome change from the usual burgers, fries, and pizzas you'd find in some village restaurants.
Prepared dishes, well-seasoned.
A quick photo of the traditional sausage rougail—delicious!
We recommend the pig's trotters as a starter, the sausage rougail as a main course, and the French toast brioche for dessert.
We'll be back to try the other dishes!
02/03/2025: Hey! GOOD! It was very good! Bravo! Very pleasant contact. Very successful seasoning. Beautiful generous plates, even too generous: impossible to taste the desserts... lack of space. We will therefore be under the sweet obligation of repeating the experience...