Les meilleurs restaurants en Marne

18/04/2026: A huge thank you to Pauline and Renaud for their incredibly warm welcome! They both go out of their way to make you happy; they're wonderful! The food is homemade and absolutely delicious! Go ahead and visit Brasserie Le Thiers; you won't regret it!

21/03/2026: Excellent service, we thoroughly enjoyed our meal.

17/05/2026: Very friendly and fast service Generous portions Delicious homemade fries Excellent value for money We came as a family on a Sunday at lunchtime and highly recommend it!

17/05/2026: Keep walking. The welcome needs improvement, the service is lacking, and the quality is mediocre. It's not up to the standard of a brasserie at this price point.

30/04/2026: Do not order delivery from this restaurant .. I ordered delivery from uber eats and waited one and half hours for my food to be deliver.. after the order I was constantly checking my phone and it shows 10 mins to reach my address and it changed to 11 mins and then 14 mins .. but it stayed 14 mins for an hour and after all that happened I messaged the restaurant and they said to call them. (( RUDE )) When I called them they never answered my call and later on they cancelled my order after around 2 hours of waiting …

25/04/2026: The food is quite good and the service is quick. The only slight downside is the atmosphere, a bit gloomy for a Friday night and the decor is soulless.

10/06/2026: Always available, always smiling, and I love lazy days with Munster cheese.

02/06/2026: Superb pizza! I highly recommend it.

13/06/2026: Our waitress wasn't answering our questions. 2 out of 10, didn't react.

11/06/2026: Gabriel gave us a super friendly welcome, great advice for the preparation, and we were served quickly. Absolutely fantastic!

30/06/2026: Very good pizzas, pleasant atmosphere and very friendly waiters, I recommend it.

30/06/2026: I came with two friends and the service was incredibly fast, everyone should come!

08/12/2025: Perfect service. Exquisite, high-quality cuisine. Fresh ingredients. Pleasant and efficient staff. Very, very good.

18/11/2025: A huge thank you to the whole team (and especially to Nicolas) for their warm welcome and for the wonderful time we spent this Monday at Le Grand Cerf. The tasting menu was simply perfect, and we received excellent guidance in pairing the different wines offered.

12/03/2026: Magnificent Valentine's Day menu. Excellent value for money.

11/03/2026: Nice restaurant in Mesnik with unbeatable wine prices

01/06/2026: Thankfully, for several years now, there's really nothing to complain about, it's been top-notch.

31/05/2026: Never disappointed. I've been ordering for a very long time and I'm very satisfied. I recommend it.

03/06/2026: Amazing restaurant, the food is delicious! The pizzas are all fantastic. The crust is thin and wood-fired – a real treat! The owners are also incredibly kind! If you're looking for a restaurant to have a great time, go for it without hesitation and enjoy! 😋 PS: If the weather is nice, head to their beautiful terrace!

17/04/2026: Warm welcome, friendly smiles, and amazing pizza! We loved it and we'll be back 😉

25/05/2026: No doubt about it, it's INSANE.

09/05/2026: Back in my city for the holidays, a real treat! We chatted with the waiter after the meal, very friendly 👍🏻

17/05/2026: Came to Reims for the cathedral. Stayed an extra night for this place. Brasserie Le Jardin is the Bib Gourmand sibling of two-Michelin-starred Le Parc, both inside the seven-hectare park of Domaine Les Crayères. Christophe Moret runs both kitchens. He cooks like a man who has read books. The amuse-bouche is a thin fennel-seed cracker with black olive tapenade. The tapenade tastes the way a potato chip wishes it tasted. The asparagus from Piolenc arrives under a Maltaise sabayon (hollandaise with blood orange juice folded in) and the bitterness in the citrus is doing real work. The seared foie gras lies on a celeriac mousseline that has finally given up pretending to be a potato. The duck is the moment. A peppered magret, sliced and pink, with a dark crust on the fat side that looks exactly like sliced Texas brisket. Same color, same matte texture, same crackled topography. A French chef has produced the chemistry of American barbecue bark on a 12-minute timeline. The beetroot sauce is sour and dark and correct. Cheese trolley: pick five. The regulars go for Bleu d’Auvergne, Morbier, and Comté. Take their advice. The rum baba arrives drenched in Santiago de Cuba Añejo with Madagascar vanilla cream. A Polish dessert invented for a toothless exiled king (allegedly), served in a Champagne brasserie, with Aretha Franklin on the speakers. The bill is the only thing on the table actually from Reims, and it is reasonable. Service warm. Room elegant without being stiff. Worth a detour from the cathedral. ✍️Substack “Pretty Girls Eat Guts” for the full story! Title: “Smuggler’s Menu in the City of Kings”

16/05/2026: I had made a reservation at this Bib Gourmand restaurant in Reims, but I had mistakenly booked for the following day. Unfortunately, I realized my mistake in front of the restaurant and explained to the staff that I had made a reservation and wanted to come if there was a table available. They kindly showed me to a table, even if only for a short time. The food was delicious, and everyone was very kind; I had a wonderful time. It's a restaurant I would definitely like to visit again when I return to Reims.

14/06/2026: The pizzas and tiramisu are to die for! The price is more than reasonable for this quality of pizza!

01/06/2026: Good pizza. The cornicione was well done, crispy on the outside and soft on the inside, uneven, slightly charred, and not overdone like in some pseudo-Neapolitan pizzerias. The tomatoes and mozzarella were good without being exceptional: the mozzarella had a rather subtle flavor, and the tomato sauce was too heavily seasoned with oregano, resulting in a slightly overly sweet taste. It's the kind of sauce you also find in Italy, it's just not my favorite. The atmosphere is pleasant, with nice Neapolitan music and a lovely terrace, though it does have those clichés that the French love so much (plastic lemons, empty Chianti bottles...). At least the plates weren't plastic/fake ceramic (like in an IT-trattoria...) or, even worse, decorated with a Vespa. Overall, a good Neapolitan pizzeria, reasonably authentic, even if perhaps not my absolute favorite.

10/06/2026: We ate lunch, the food is really good, only attitude a little bit lack of understanding. Server told us to speak French only, tourist could not learn languages of every country. They are in hospitality business and would be nice if they know at least basics of English like water and etc.

25/05/2026: Excellent food and service! A small shop selling local products with great value for money. We had a gift box, which was a fantastic present!

04/04/2026: A wonderful discovery for a birthday meal. The cuisine is refined, the dishes are beautiful and delicious, and the service is impeccable—both warm and attentive (a special shout-out to Dawn). Special mention: dogs are welcome; we went with our cocker spaniel. We had a fantastic time.

26/03/2026: A wonderful experience at the Hôtel Restaurant Le Tulipier. The bedding is of very high quality, ensuring a great night's sleep. The meals are delicious, with well-prepared dishes. The welcome is warm and the service impeccable, with an attentive and professional team. I highly recommend it!