Les meilleurs restaurants en Morbihan

02/09/2026: Great welcome and service! My new favorite kebab shop!!

02/09/2026: Great food as always and always friendly!!

28/07/2026: A friendly bakery with very pleasant service. It's a shame the quality of the bread isn't up to par. The traditional baguettes are white and look more like industrial bread than artisanal bread from a baker.

05/04/2026: Good bakery for a first visit, but prices a bit high.

20/01/2026: Relaxed atmosphere with a cool Western decor. The dishes are simple but satisfying.

26/12/2025: I highly recommend this very pleasant place and the food is good.

12/04/2026: A very warm welcome, quality homemade and fresh products, except for one disappointment with the couscous takeaway meal: in the container we only received vegetables and lamb, nothing else!!! Not even a merguez sausage or a piece of chicken!!! At €26 for two portions with semolina, it's still quite expensive.

28/02/2026: For the sandwich shop: The best sandwiches in Lorient!! Never disappointed

21/09/2026: Nice. Very good food, totally home-style.

30/07/2026: The welcome was particularly cold, without a single smile or a hint of friendliness, which immediately created a bad atmosphere. The coffee, at €3.10, was not only tasteless but also served in a dirty cup with sediment at the bottom, which is unacceptable. When you simply come to have a coffee on a terrace, you expect at least pleasant service and a drink served in hygienic conditions. An experience I will not repeat. I understand why your terrace is empty compared to the one next door.

30/11/2025: We received a very warm welcome! The menu was adapted to my dietary needs, the service was quick, the atmosphere was calm, and we enjoyed both of our meals :)

27/10/2025: Delightful little bar. We retired to the first open place on a Lundi, and stayed for 3 drinks and some fries waiting for the ferry. Waiter excellent, good drinks, and very entertaining selection of locals and staff. Would come back to the island just to have a few drinks!

05/05/2026: Excellent working-class restaurant. The owner is dynamic and humorous.

21/04/2026: Homemade, freshly prepared food! The owner expertly handles the cooking, dining room service, and bar service. He's always in good spirits and has a kind word for every customer. A very good place.

06/03/2026: We came for lunch as a group of four and were very disappointed. The mussels were bland, completely tasteless, and the foie gras was equally tasteless. For such simple dishes, it's truly disappointing. The service wasn't up to par either: the waiters barely spoke, making communication difficult. The restaurant was completely empty when we were there, creating a rather oppressive atmosphere. It's a real shame for an establishment that is otherwise very well located. If you're passing through Carnac, avoid it.

06/03/2026: We came for lunch as a group of four and were very disappointed. The mussels were bland, completely tasteless, and the foie gras was equally tasteless. For such simple dishes, it's truly disappointing. The service wasn't up to par either: the waiters barely spoke, making communication difficult. The restaurant was completely empty when we were there, creating a rather oppressive atmosphere. It's a real shame for an establishment that is otherwise very well located. If you're passing through Carnac, avoid it.

14/04/2026: This canteen-style bistro (and even canteens are much cleaner) in Vannes (56) is a place to avoid! Filthy plates, equally filthy cutlery! Supposedly fresh fries... the meat was cooked fine, but the presentation was awful! The waitress described the sundae as Italian-style ice cream, which was just plain vanilla-flavored water ice with a red fruit coulis as bland as the ice cream itself. We were asked if everything was alright, and I explained that it wasn't—the disgusting plates, the cutlery, the ice cream... SHE replied, "Disgusting, don't exaggerate!" I showed her a photo, and SHE replied, "Besides, SHE took photos!" I know it's a tiring job, but the "SHE" part is unacceptable. And then, when we explained that Italian-style ice cream is made with cream, she replied, "Machine-made ice cream..." Okay, and the other customers were generally satisfied! And yes, people don't dare say what's wrong, even the woman at the next table said it wasn't great, and yet at the till, she replied, "How are you?" Normally, you take things into consideration, you even apologize, rather than saying stupid things. Open for only 8 days and this is already 3 negative reviews! Bravo! The 4 stars aren't based on the reviews of this little place in Vannes, but on all the Bistrot Régent restaurants combined, because some stand out for their presentation and their food.

03/11/2025: The welcome was friendly, but the crepes were really not good. Furthermore, the ingredients are placed on top and therefore not cooked inside, which significantly alters the final taste. The portions could also be more generous.

25/10/2025: We used to come here a few years ago. The reviews didn't seem very good, but we went back anyway. We didn't regret it. The welcome was warm, and the owner is very friendly and accommodating. We'll definitely keep going to Epidor!

28/08/2026: The welcome was fantastic, the owners are very friendly, and the bar is always clean. I highly recommend it.

27/03/2026: Very good, but only when it's open... I'm fed up with coming only to find the door closed. It's happened several times now that we've come during the posted opening hours and the subway is closed. Going all the way there, really wanting to go, and all for nothing is incredibly annoying and frustrating!

19/01/2026: I'm a little surprised to see some of the negative reviews. The owner might seem a bit distant at first, but we go every week and are always served kindly and quickly. The food is good, plentiful, varied, clean, and the staff are polite. What more could you ask for? Keep up the good work, we love it!! Laetitia