Les meilleurs restaurants en Lyon

16/03/2026: Warm welcome, very clean room. Excellent cuisine

16/03/2026: Very good, a real change of scenery, great atmosphere 👍🏻

23/03/2026: A small restaurant in the center of Lyon with just a few tables and a small menu – a sure sign of good things to come. The service was very pleasant, the atmosphere friendly, and the food home-style. We had the beef cooked in butter – absolutely delicious. Perfectly cooked, with unlimited sides (fries and salad). You won't leave hungry! I highly recommend this place.

19/03/2026: Excellent place! All the dishes are high quality, with flavorful and perfectly cooked meat. Warm service and pleasant atmosphere. I highly recommend it!

01/03/2026: A lovely dinner at Odette's bistro after a show at the Bourse du Travail. Very friendly atmosphere, delicious and generous Lyonnaise cuisine! We'll definitely be back!

10/02/2026: We stopped by on a walk through Lyon recently, and had the best meal of our trip in France. The atmosphere was delightful and the full restaurant was a testament to the great food and even better service.

11/03/2026: Excellent!!!! I highly recommend it

10/03/2026: I recommend the Gyoza 1 menu! 😍

28/02/2026: A truly wonderful experience. Precise and delicious cuisine, a warm welcome, and a diverse wine list with some very enjoyable selections. The value for money is remarkable, as it's quite rare in Lyon. Thank you for a lovely time.

19/02/2026: A hidden gem in Lyon! The welcome is simply perfect and incredibly warm; you immediately feel at ease. As for the food, it's flawless: I loved the starter, the casserole of simmered crayfish tails—a true delight! All the dishes are excellent, not to mention absolutely divine. The value for money is more than fair for such exquisite cuisine. I will definitely be back!

28/03/2026: A Lyon gastronomic institution, far removed from the somewhat outdated clichés one might imagine! A special shout-out to the sommeliers who always find the perfect pairing!

28/03/2026: At La Mère Brazier, you step into history and leave with the feeling that it continues to unfold gently. Founded in 1921 by Eugénie Brazier, the first female chef to earn six Michelin stars, the restaurant established itself as one of the pillars of French gastronomy, where Paul Bocuse, among others, trained. Today, MOF (Meilleur Ouvrier de France) Mathieu Viannay offers a faithful yet vibrant interpretation. Tradition in motion, just like in Collonges. The welcoming pâté en croûte: precise, clean, and classic. The salmon trout amuse-bouche with kiwi and watercress coulis introduces a more contemporary touch. Next come spider crab and brown crab, enhanced with caviar for a return to classicism. A gourmet dish more complex than it appears, a true delight for the palate. Then the barbecued langoustine with braised leeks, kumquat, and langoustine head consommé introduces a more contemporary dynamic, with its perfect cooking, deep consommé, and hints of other flavors. The scallops with apple and golden turnip in green curry maintain this masterful precision, enhanced by a green peppercorn condiment that could have been a touch more incisive. The sweetbreads with miso, accompanied by a sake jus, embrace the Japanese influence more fully, a journey into the world of umami. Dominique Courbis's 2022 Saint-Joseph is very expressive, its beauty enhanced by decanting. For dessert, the promise of lightness and freshness is fulfilled. A perfectly executed passion fruit and rum soufflé and a reimagined lemon meringue tart. For each seemingly classic dessert, there are complementary dishes that confirm that tradition is accompanied by modernity. Kiwi and aloe vera for the soufflé, candied Kalamata olives and blood orange for the lemon tart. The service was slow to get going and generally felt too stiff. At this level of cuisine, one would expect more fluidity and a touch more passion. The lunch menu, offering remarkable value for money at this price point, is highly recommended. Solid cuisine that fully deserves its two stars.

22/03/2026: Forgot to add my review here when I was here but here it goes.. the food, the people, the atmosphere -ummhh- it was everything that you would expect from a little osteria (or whatever the french equivalent of that is) like this. The crème brûlée wasnt amazing tbh but the food was absolutely amazing, definitely a must eat in Lyon. Also, the staff is super nice; I know no french and altough only one of them speaks English everybody is so willing to communicate with you and help you in any way they can

22/03/2026: A very decent restaurant, tasty dishes in reasonable portions, a slight drawback regarding the desserts (presentation and quantity)...

19/03/2026: Excellent Indian restaurant with great value for money. The staff are welcoming, very pleasant, and offer excellent advice. If you're looking for an Indian restaurant, don't hesitate to try Punjab; they will welcome you.

12/03/2026: Friendly welcome and warm atmosphere. Excellent meal, beautifully presented and flavorful.

23/03/2026: Exquisite cuisine, excellent service, genuine kindness, a perfect evening.

23/03/2026: Pretty nice restaurant. Plenty of tables. Portions were a bit small but not surprised since it’s a French restaurant. Especially the mushroom soup thing was the best.

25/11/2025: Absolutely delicious. The tuna steak was flavorful, and the cod fritters were divine. Their profiteroles are excellent for dessert. It's beautiful, it's delicious, and the service is elegant. I love it!

07/11/2025: An incredible experience from start to finish! The setting is exceptional, the service truly top-notch, attentive and warm, and the food… a real delight! Everything was perfect, nothing to complain about. I highly recommend it. Bravo to the entire team at Chez Steff!

20/03/2026: Very good burgers, fresh and high quality, a pleasant surprise for us while passing through Lyon. Friendly service, we'll be back 😊

20/03/2026: Excellent food, all homemade (bread, ground beef prepared on-site, sauces). Even the fries were very good, crispy and not greasy. The menu features original burgers that make you want to come back! And the owner is friendly, which is a nice bonus.

07/03/2026: Everything was perfect: the warm welcome, the impeccable service, the delicious food, and the excellent wine pairings! A huge thank you to the chef who took my allergies very seriously and prepared special dishes for me. I recommend it 10,000%! :)

26/02/2026: We came for my wife's birthday, and here's our review. Getting there via the parking lot wasn't the easiest due to construction. The place is very pretty, the decor is nice, and the view is perfect. Special mention also goes to the waitress who was very friendly and kept her service lively. Our disappointment was with the food... we enjoy going to restaurants, and for the price, we were left wanting more. Aside from the meat dish, the rest lacked variety, quantity, and flavor. The accompanying drinks were quite good. The bread was very tasty.

29/03/2026: A delightful experience that takes you on a journey. The service was full of emotion and the welcome was warm. I highly recommend it.

28/03/2026: Great food and nice atmosphere! It was quite busy on a Saturday so I'd suggest to make a reservation. Prices are good and you eat a lot. They offer a vegetarian tasting menu. The only thing I’d like to point out is that there were three of us—two of us ordered the meat-based menu and one ordered the vegetarian menu—and everything was served on the same plate. Keep this in mind if you don’t want the vegetarian food to come into contact with the meat. Coffee was very good!

15/03/2026: Cute little Irish bar, had great service by Abdul, super welcoming and good food / drink

15/03/2026: Amazing service, especially Abdul who creates a cozy and welcoming atmosphere . Food is great too! Would definitely recommend for a true Irish experience.

18/03/2026: A really nice place and our table of four thoroughly enjoyed it.

14/03/2026: If you want to have a good time and enjoy quality food, don't hesitate. Plus, the staff is very friendly. Go once and you'll be back regularly.