Les meilleurs restaurants en Saone-Et-Loire

09/08/2024: Friendly welcome, very cute setting, generous dishes.

12/07/2024: Having eaten there all week, the 5 stars are not random. Varied cooked dishes, efficiency and speed of service, and the boss is friendly. In the top.

03/09/2024: Nickel 👍 Nickel 👍 Nickel 👍 And Re Nickel...

25/08/2024: Excellent restaurant on the edge of Maçon airport. Nice to have something to eat there and fun to watch the flight movements.

13/06/2025: Delicious from starter to dessert, excellent value for money, great welcome!

17/02/2025: Very warm welcome, excellent cuisine. Fast service.

24/04/2026: A very warm welcome at the restaurant. Refined cuisine with excellent dishes. Beautiful presentation. Everything was excellent. We will return to eat at the restaurant during our next stay in Mâcon.

26/11/2025: Dinner Sweetbreads with cream and pistachio—far too much pistachio. Terrine and mixed vegetable salad—too much raw garlic and the green olives were very bitter. Chicken ballotine with black trumpet mushrooms—one ballotine with the white stuffing had very few mushrooms, and the other with the black stuffing had far too many mushrooms and the risotto was crunchy. A meal not worthy of a Mercure hotel. On the other hand, a very warm welcome at reception; we will definitely stay here again, also for the location, the peace and quiet, and the view of the Saône.

11/09/2024: unpleasant boss criticizes her employees to avoid absolutely yet great cook and waitress but bad boss never go to work there and hygiene level we will come back terrace set up after lunch service not change for the evening table of the 3 rooms all set and not change also already a waitress and a party dishwasher because of the boss what to ask questions

05/09/2024: We're not going to choke on the portions or the speed of the service... You can tell the people are nice, the waitress is trying her best, but the service is incredibly slow. (Due to the kitchen?) - "Beefsteak tomato" appetizer: I ended up with a tomato soup that didn't even fill four tablespoons. How am I supposed to believe it was beefsteak tomato? Not to mention the presentation. - Steak tartare main course: Well prepared, but the side dish, a sort of potato dumpling, was woefully inadequate. I ended up eating more than half the dish without any accompaniments. - Bread: Reheated or defrosted. After 15 minutes in the bread basket, it was hard once it had cooled down. Cooking is good, but serving the right portions is better.

06/04/2024: Hello I am from Belgium and I saw the show and promised as soon as I go to France my first goal is to come and be diapered at your place good luck to all of you

21/04/2026: A great gourmet stop in a beautiful setting.

21/09/2024: j ai pris le menu du jour œuf en meurette bien présenté mais un peu trop salé à mon goût ensuite boulette de viande.. froide mais avec la purée très bonne ca allait expérience à renouveler

08/08/2024: De l’apéro au dessert, une prise en charge au top, des plats copieux sans oublier les babas au rhum à découvrir! Les jurassiens!!

12/09/2024: Great welcome, very clean, the food is very, very good 👍 for cheap, frankly recommended without any problem

09/09/2024: High price that their drink is good. and some meat however their raw vegetables have a rather particular taste