Les meilleurs restaurants en Vaucluse

17/10/2026: It's clean, it's fast, nothing's missing. That's becoming very rare at McDonald's.

04/10/2026: Friendly and fast service, treated like royalty in 5 minutes 🤴, professional and supportive staff, I highly recommend it 😁

15/10/2025: Six of us had dinner here last night and it was excellent. The soup, fish tartare, foie gras were lovely starters. The plats included salmon, lamb and chicken, all delicious. Dessert was a delicious chocolate construction and lavender crème brûlée. The waiter was very helpful with English descriptions of the dishes, chose some dishes for several of our party and had excellent wine recommendations. Service was quick and not cloying. And we relaxed after dessert finishing our wine without being bothered. One of the best restaurants we’ve been to in Malaucene and we’ve been to most of them. Would put this as one of the top three.

17/10/2026: It's clean, it's fast, nothing's missing. That's becoming very rare at McDonald's.

04/10/2026: Friendly and fast service, treated like royalty in 5 minutes 🤴, professional and supportive staff, I highly recommend it 😁

04/08/2026: Very disappointing. Nothing like the pizzas they were making just a few months ago. The tomato sauce was industrial. The toppings were incredibly sparse. Overall, tasteless... I used to be a regular customer; now I'll be a regular customer elsewhere.

21/07/2026: Poorly presented dishes Bland food, bread soaking in the dish. It only serves to fill the plate and hide the empty space! Pizza with few toppings In short, expensive for what's on the plate. Only the staff saves this restaurant!

08/05/2026: The Bamboo Thai restaurant is currently closed... we weren't able to eat there. But new owners are taking over the premises, and apparently we'll be able to enjoy Thai cuisine again. It's scheduled to open in early June, from what I understand... a Thai-Italian mix. Worth checking out!

12/04/2026: Excellent place! The food is delicious, the atmosphere is lovely. I highly recommend it.

21/08/2026: Found closed when they advertised the place as open

24/07/2026: A fantastic carpaccio prepared by Lauriana! Congratulations, it was excellent, so delicious and beautifully presented – worthy of a true professional! 👍

20/07/2026: Absolutely filthy! Inside and out. A disgrace for a business.

01/07/2026: No salads, just three measly sandwiches on display early in the day. I ordered a tomato and mozzarella sandwich: half a small tomato cut into four slices, with the same amount of mozzarella, and nothing else. Pathetic. I didn't dare order a pizza, given the number of green flies on it 🤢. As for the pastries, typical of this chain, they were a mixture of grease and air.

25/10/2026: I've never eaten in such a dirty and disgusting restaurant. Four of us went, and all four got sick. Thanks a lot, Flunch.

25/10/2026: Disastrous lunch today! Fries and pasta swimming in oil, cold carrots and spinach, canned ratatouille… And to top it all off, the staff at the hot buffet were incredibly unpleasant. Poor quality and appalling service. Avoid at all costs!

14/09/2026: For my birthday, I invited 35 people to this inn and everyone was delighted. If you need to organize an event, this inn takes care of everything from appetizers to dessert, including drinks—it's wonderful. The staff is friendly. The place is truly lovely.

13/09/2026: A great place with delicious home-style cooking. It's spacious, the staff are incredibly welcoming, and the food is excellent. The price-quality ratio is fair, although it seems a bit pricey. In any case, we were there for a birthday celebration and it was fantastic 👍🏻

02/06/2026: I called late to find out if they had a family room available for the night because we were desperately trying to find accommodation in Carpentras with two young children. After insisting, the receptionist twice used an extremely vulgar insult towards me before hanging up. I called back a few weeks later to report the incident to the manager (the hotel had been closed for the annual holidays), and I spoke to another receptionist who told me that I should not have called so late and did not apologize for the insults. Unbelievable.

06/05/2026: Nice people, disabled-accessible room available.

17/09/2026: Excellent, I recommend, family, couple, worker, everyone finds their place there. Very clean establishment, very well maintained, the staff is helpful and friendly. In the kitchen everything is offered in self-service, varied and hot dishes, you can eat without limits and very good tastes, in addition halal is offered, the prices are fair compared to the competition... I recommend this restaurant. ..

17/09/2026: The food was completely tasteless, and the sauces in the dishes were really bad. Even the fries tasted reheated. The dipping sauce in the spring rolls was definitely watered down. I couldn't find the beef in the samosas. The spring rolls were bad. This restaurant is definitely one to avoid.

20/02/2026: I went to recharge my batteries in this idyllic, exceptionally clean place; the tranquility is magnificent. I highly recommend it because the food is excellent, everything is homemade, which I truly appreciated. I will definitely return regularly.

01/02/2026: On January 18, 2026, after several email exchanges and a phone call where the person confirmed that a one-night stay in June, booked through Wonderbox, was confirmed, I received an email today informing me that it was no longer possible because they had changed their booking policy. I therefore called to express my dissatisfaction and lack of professionalism, and that I would be leaving a negative review. The person I spoke to replied, "I don't give a damn about you," and hung up on me. Some people should find another line of work if the reception on-site is as unfriendly as it is on the phone. I don't regret canceling the stay.

29/05/2026: A café with customers. Pleasant place.

02/07/2026: I chose Le Goût du Bonheur to celebrate my girlfriend Wendy's 60th birthday, a milestone made especially meaningful after she survived four months on life support and underwent both a heart and kidney transplant. I wanted this to be one of the memorable meals of our trip through the Luberon. The setting is beautiful, the staff were genuinely kind, and the birthday cake they surprised Wendy with was a lovely gesture that we truly appreciated. Unfortunately, the overall experience fell short of our expectations for a Michelin-starred restaurant. The dining room lacked the polish I expected. While everyone was friendly, service often felt inexperienced, and one server came to our table wearing a Band-Aid on his finger and a stained apron, details that distracted from an otherwise refined setting. Our biggest concern was the decision not to provide a menu. We were told the chef wanted guests to discover each course as a surprise. That idea only works if the restaurant first understands its guests. Wendy is primarily vegetarian and cannot have pomegranate because of her transplant medications, yet no one meaningfully discussed dietary restrictions before the meal. As a result, she was served raw Mediterranean shrimp and later a course featuring pomegranate. A simple conversation beforehand, or even the option to review the menu, would have prevented this. The food was beautifully presented and clearly thoughtful, but I never felt the tasting menu came together as a story. I found myself trying to understand the concept behind each dish rather than being captivated by its flavor. The red mullet, for example, was overshadowed by a bitter pomegranate reduction that overwhelmed the fish instead of complementing it. As we were leaving, we had the opportunity to speak with Chef Nadia Sammut, who explained that the menu reflects her vision of healthy, primarily vegan cuisine. I respect that philosophy and admire her passion. I only wish that story had been communicated through the food itself, because I never felt it while dining. This is clearly a restaurant with heart and purpose. It simply didn't deliver the memorable Michelin-starred experience we had hoped for on such an important occasion.

28/06/2026: This is a review of the Sunday brunch. Overall, the experience was disappointing. The meal started off extremely confidently and I was surprised when the food became bland and uninspired. It began with several excellent vegetables dishes with some fruit: zucchini with feta, tomatoes with peaches, and melon. The rockmelon stood out as excellent and perfect considering the heat. However, the second round of dishes was mostly carbs: focaccia with leek, hummus with bread and potatoes with a sprinkle of cooked octopus. The formers were fine but confusing. I had to season the potatoes myself with salt off the table. Dessert was an oddly savoury and extremely tart apricot crumble along with a dessert of dry slices of dark chocolate cake. The progression made no sense and felt like the food was literally leftovers of sides from the Friday and Saturday services. In regards to the service, the staff seemed nervous and inexperienced. They were incredibly nice and I could tell they were trying, but they were slow and made several errors. We had long stretches without anyone attending the table. I am forgiving of the language barrier but many plates were dropped off without any information or attempt to describe them. They made fundamental errors like bringing out bottles of water without glassware. A waitress near the end even asked if we were finished with our mains while one of our party was cutting into the food on his plate.

23/08/2026: The view is nice and the prices are quite attractive, but unfortunately, we were frankly disappointed. For the children's menu, the choice is rather limited: ham, sausage, or spaghetti Bolognese. We chose the sausages and got Knacki sausages… At that price, I was expecting at least a real sausage, like a Toulouse sausage. Well, we didn't ask beforehand, so that was our mistake too. As for us, we ordered pasta carbonara, mainly because with the intense heat, we didn't want fries. But again, a big disappointment: I barely ate two forkfuls. The pasta had a truly mushy texture, which made it very unappetizing. In the end, we only stayed for about 30 minutes and left quite disappointed. It's a shame, because the setting and the view are pleasant. But for us, it's definitely not a place we would recommend.

23/08/2026: If you're looking for a fantastic meal in a beautiful setting (terrace overlooking the river), look no further, this is the place to stop. 👍👌