Les meilleurs restaurants en Yvelines

26/01/2026: We always return to this crêperie, which is the best in Rambouillet. Excellent, top-notch quality, welcome, and service. These 5 stars are well deserved.

06/01/2026: This restaurant was freezing and the galettes were of poor quality. We won't be going back and we don't recommend it.

09/03/2026: A huge disappointment with the French toast (was it frozen?), which was really not up to standard. It's therefore difficult to justify prices that are higher than many other restaurants in Versailles... Furthermore, parking in the area is extremely difficult in the evening.

08/03/2026: We had appetizers, but the main courses arrived much too quickly. As a result, the appetizers were a bit too short. Thank you.

15/03/2026: It was a bit noisy because there were many of us and we were placed at the entrance in the first room, I admit I didn't ask to go to the other room.

14/02/2026: We came for Valentine's Day. Despite the crowds, the staff did a fantastic job! The service was impeccable and the buffet was always well-stocked. The food is excellent, with a special mention for the wok dish which is truly outstanding, and the chef is simply incredible. As customers since 2019, we will gladly return. I highly recommend it!

31/01/2026: Warning! We went there at lunchtime today only to find it closed. There's no information on their website, yet Google shows it as open. After searching online, we discovered the restaurant went into liquidation at the beginning of January.

06/01/2026: Thank you for notifying us of the closures. We drove through the snow only to be surprised by your closure notice, which was displayed as open. It was a risk for nothing, and there was no follow-up. We are disappointed by the lack of communication with our customers.

13/03/2026: Very clean restaurant and very pleasant staff 👍

10/03/2026: Amazing decor, bright and spacious interior. I love it 🥰

11/03/2026: A nice place with a good and attentive team.

09/03/2026: Warm welcome, the meals are delicious

12/03/2026: What a pleasant surprise to find the brasserie just like it was in Flo's time!

26/02/2026: Absolutely perfect if you're looking for a table in Versailles. The waiters, Romain and Sergio, are very professional and will guide you like pros throughout your gastronomic journey.

01/03/2026: Fantastic restaurant! A very nice wine cellar and excellent meat. The wood-fired cooking, done right in front of us, adds so much flavor. We thoroughly enjoyed our meal, I highly recommend it 🙂

26/02/2026: Excellent restaurant in every respect, from the welcome to the quality of the food.

31/03/2026: Next to Versailles, but quiet, exceptional and very good service. 10/10

24/03/2026: Excellent service and absolutely delicious food. We were there for my boyfriend's birthday with family and it was just perfect: the food, the presentation, the service, and the atmosphere. We will definitely be back.

11/03/2026: Always top-notch and guaranteed homemade food

12/02/2026: The place to appreciate and taste rare and quality beers, in a setting typical of Flemish bistros, and owners who are delighted for their customers

17/03/2026: The steak tartare and the fries were good, and the service was quick and efficient.

15/03/2026: Excellent lunch. Simple, hearty, and delicious. Arriving without a reservation on this cool but sunny day, we were warmly welcomed by two very friendly and efficient waitresses. We took advantage of a cancellation to move from the shaded terrace to the sunny one! Perfect for a couple of motorcyclists looking for a bit of warmth! We'll be back... with a reservation!

24/03/2026: An unusual, minimalist restaurant offering cuisine that takes you on a culinary and auditory journey to Greece. Not to be missed.

15/03/2026: The restaurant is standard, with simple and good quality cuisine.

03/04/2026: Very warm and welcoming staff. Always the impression of being at the seaside, the products are fresh and good.

03/04/2026: Pleasant, good food and impeccable service. We had a very good time.

29/03/2026: We came for lunch on a Sunday afternoon. It was the only restaurant open after 2 pm. We thoroughly enjoyed the Mediterranean cuisine, accompanied by a lovely rosé (not Mediterranean, but delicious nonetheless). Thank you to Brune and Julien for the service and to Robin for the warm welcome. We will be back.

29/03/2026: Private party for my son's 20th birthday. The service was very attentive, with a smile and professionalism from a young waitress and her colleagues. The decor and meal exceeded our expectations. I highly recommend this establishment.

17/03/2026: Perhaps I've become too demanding... French fries are just potatoes that are cut up and deep-fried two or three times. Do they have to be frozen? The fish... I tried it a year ago, no flavor, mass-produced... breading is flour, an egg, and water... okay, it's easier to buy everything frozen, but frankly, it has no taste. You're eating fat. It has so little taste that I used your awful industrial salt. It's been 20 hours since I had lunch at your place, and my tongue feels like it's been burned. I'm worried; is business so bad that you have to cut corners on the quality of the salt? Anyway... I think you have a problem with the cold chain... my stomach is upset... I didn't sleep a wink. That being said, the service is great, and so is the atmosphere. I don't blame you particularly, everyone does the same thing, it's a shame that there's no longer a passion for the profession in general, soon restaurants will only have to reheat Picard ready meals and everyone will find that very good I suppose, besides, you only have to look at your reviews to affirm that mediocrity is not a problem for your customers.

06/03/2026: Great atmosphere, comforting dishes like generously topped burgers for €18, and the desserts are huge and delicious. A great place I've been going to for years. Perfect service.