Les meilleurs restaurants en Yvelines

04/09/2026: First time at this restaurant! Of course, I wasn't alone; there were 10 of us girls celebrating my best friend's bachelorette party. We had a fantastic girls' night out with an amazing atmosphere and incredible waitresses 😍 Thank you to Le Boucanier for your warm welcome and the lovely evening we spent there.

07/08/2026: They are on vacation until August 27th this year, 2026.

11/09/2026: A very nice little café with a terrace

31/07/2026: Nice little restaurant, unpretentious but with a warm welcome.

19/08/2026: They charge for soft drinks and drinks without sending them with Uber!! Third time today

16/08/2026: I arrived on Saturday, August 15, 2026. I checked the opening hours because it was a public holiday, and it said midnight, and 1 a.m. on Uber Eats. I called the restaurant at 11:08 p.m. to order, and the man told me they were closed. I told him the website said midnight, and he replied that he didn't speak French. Since I was nearby, I decided to go there in person, and to my surprise, the restaurant was indeed open. I told him I was unhappy and that it was unprofessional to advertise being closed when you're actually open. The man told me he could only take orders for click and collect and Uber Eats, but not by phone, and that he would exceptionally take mine. As a regular customer of this Pizza Hut for 10 years, I am extremely shocked by the cook's behavior. I even found him outside on his phone when I arrived. He clearly didn't want to work. When I told him I was going to post a review and contact the manager, he became very polite and asked me not to because he doesn't speak French well. I don't understand the connection, as he clearly told me they were closed. It's shameful to turn customers away and not contribute to the company's revenue. No gesture of goodwill, no apology. I still ordered because the children were waiting for their pizzas.

19/09/2026: Excellent value for money, tasty crepes, varied menu, fast and efficient service.

05/09/2026: The staff are funny and smiling, and the pizzas are very good, what more could you ask for!

11/06/2026: Everything was delicious except for the steak. The service was very patient, and the atmosphere was warm and inviting.

10/06/2026: very stylish and elegant atmosphere, service was good. the food could not keep up with rest - eventually as the menu card and atmosphere set high expectations

13/09/2026: I booked the basement space for my 15-year-old daughter's birthday: the package was just perfect for teenagers. The choice of pizzas and pasta with accras and calamari was excellent! The pizzas were impressively large! The DJ added to the atmosphere, making for a truly successful evening. The service was impeccable, and the staff were attentive despite the crowd. I can't remember the name of the wine served to the adults, but it was excellent! I thoroughly enjoyed my visit to this restaurant and will definitely return.

01/09/2026: A truly excellent restaurant. The staff is friendly and welcoming. The pizzas are enormous, and the other dishes are equally delicious. I started my meal with a small Caipirinha, which is quite rare in French restaurants. It was perfectly balanced, on par with the best Brazilian Caipirinhas I know well, as I go there regularly. I highly recommend "Au Père Tranquille" as it guarantees a great time.

09/09/2026: Excellent welcome, pleasant and quiet outdoor terrace, very well laid out, bright interior, beautiful setting. The food was more than excellent!!! Everything was perfect and delicious. Aperitifs: Mojito with rum, excellent Barca Colada accompanied by cod fritters. Main courses: Alente Jana for 2 people and Morue Braz… Excellent and flavorful. Desserts: Portuguese Pudim, a wonderful discovery. What can I say? Everything was so perfect, the waitresses were smiling and attentive, the dishes were hearty, generous, and delicious. A discovery I highly recommend. Perfect value for money, considering the quality of the products, the generous portions, the setting, and the service!!! We will return with great pleasure... which we just did, but were disappointed this time by the quality, which has decreased, though not the price. What a shame.

05/09/2026: Excellent restaurant. Generous portions. The back terrace is very pleasant and completely quiet. The staff is very attentive, and the owner is very kind and friendly. The restaurant is accessible to people with reduced mobility or strollers, with direct access to the terrace without going through the restaurant itself. ❤️ I highly recommend you go and try it; it's well worth the trip.

20/11/2025: A delightful restaurant where we are never disappointed. Many thanks to Mathis for his warm welcome and ever-pleasant good humor.

19/10/2025: We went there for my husband's birthday. Everything was perfect. The food was excellent, the service was top-notch, and the location was very friendly. We'll miss you 🥲

15/09/2026: A restaurant owner on the island of Sint Maarten in the Caribbean, I was surprised to find a Corsican owner in Jouars… Great professionalism… Impeccable service… Generous portions… Perfectly cooked dishes… Refined and flavorful cuisine… We enjoyed aperitifs, starters, main courses, desserts, and two bottles of Chablis. As someone in the industry, I highly recommend this place! ❤️❤️❤️

13/09/2026: Still as good and enjoyable as ever

17/09/2026: Excellent experience at this McDonald's. The service was quick, the staff welcoming, and my order was complete. The food was piping hot and the restaurant was clean. I recommend it!

14/09/2026: You don't have change on a 50 euro note. Management needs to be trained in the basics of commerce.

17/08/2026: Excellent crepes with homemade batter, which is rare these days. Very fast service. And a super welcoming owner. A great place to eat.

16/08/2026: Inexpensive and the staff are super friendly

25/08/2026: Axelle was very friendly and gave a warm welcome.

25/08/2026: Excellent restaurant, welcoming staff, a gargantuan and, above all, delicious meal. Good quality ingredients, a real treat.

09/08/2026: A huge thank you to Le Village Tomohiro restaurant, which welcomed us yesterday for a remarkably refined six-course meal. Each dish awakened our senses with a precision and sensitivity that fully attest to the chef's Michelin star. The warm and attentive welcome, along with the impeccable service, enhanced the evening with exceptional skill. With each course, the presentation of the dish was an invitation to travel: a delicate way of guiding us toward new and always surprising, always expertly executed, culinary experiences. An establishment that combines excellence, humility, and culinary emotion.

09/08/2026: Last night we discovered Village Tomohiro in Marly-le-Roi, and what a wonderful surprise! We opted for the six-course menu and had an absolutely exceptional experience. From the very first bite, a trio of waffles made with Greek olive oil and flavored with Aonori, the tone was set. The courses then followed one another with incredible precision: albacore tuna prepared two ways, then the granita of the day, before the choice between the seafood and meat dishes. We each chose a different option: one of us opted for the seafood and the other the meat, allowing us to experience both creations. And what a brilliant idea! On one side, the catch of the day cooked at a low temperature, mini crab ravioli, candied fennel, and a Mediterranean sea bream broth with a hint of Japanese sake; On the other hand, there was the roasted Anjou squab fillet, its leg baked in a salt crust with garden savory, a symphony of seasonal vegetables, and its jus. Each dish was a true discovery. The combinations of tastes, textures, aromas, and flavor blends were remarkable. Inventive, refined, and perfectly executed cuisine that truly transported the taste buds. We didn't choose the cheese course, but continued with the dessert, a real favorite: a watermelon platter, prepared in various ways, accompanied by a surprising fleur de sel ice cream. A very original combination, one we had never tried before. Mixing all these little treats around the watermelon was simply pure delight! Fresh, surprising, delicate, and perfectly balanced. The petit fours then brought this magnificent meal to a close. A huge congratulations to the chef for this creative and masterful cuisine. And a special mention for the service, which was remarkable, attentive, and efficient, yet remained very natural. No pretentiousness whatsoever: simply kindness, simplicity, and professionalism. We had a wonderful time, both for the food and the welcome. Congratulations to the chef and the entire team for this magnificent experience! An address we recommend without hesitation and where we will gladly return. 🍽️✨

18/07/2026: A wonderful place. The first time I was very pleasantly surprised by the excellent food. Unfortunately, the second time turned out to be a culinary fiasco. The pesto pasta was very weak and tasteless. I don't understand what happened...was the chef on vacation? I'm very disappointed.

14/07/2026: Beautiful setting surrounded by nature… the products are fresh… Special mention for the octopus and melon salad, yum! Impeccable service, thank you Tom!