Les meilleurs restaurants en Allier

01/10/2024: I came to eat several times and everything was very good, very hot and very clean.

30/09/2024: Very nice restaurant Welcoming and pleasant staff

15/12/2024: A reservation for 10 people for a birthday. Not too long a wait, very good service, excellent and plentiful dishes. All the plates were empty. We will come back 😊

26/11/2024: Sublissime...les andouillettes...son accompagnement et son vin blanc.. + accueil sourires...

22/09/2024: ⛔Manager and staff disrespectful and execrable with customers, dirty establishment, cold sandwiches and uncooked meats, cold fries, tables, toilets, chairs and dirty floor, hygiene not respected at all, hygiene and safety services (DDPP ) should be informed, do not come with your children they will be disappointed and so will you, Young staff not trained for this type of fast food, Avoid absolutely.⛔

16/09/2024: Meals taken in this type of establishment only due to lack of time, late hours and no other alternatives... As a defender of eating well, I confirm that this type of catering is an aberration...

22/09/2024: Came this Sunday September 22 for the first time and last time in this business. Poorly maintained and dirty places in the majority of spaces. Concerning the traders, the products are very expensive for a fairly poor quality, for example: melons at the end of their life at the entrance to the store, unripe avocados at €2 each, carre d'Aurillac at €22/ Kg (it's shameful) and we have doubts about the fish which had a very strong smell and was surely spoiled. We obviously do not recommend this place.

10/09/2024: Very beautiful setting, very large, good atmosphere, for food whatever, cold meats, cheese maker, butcher's shop, correct prices. On the other hand, fruits and vegetables in the middle of the season, for example French tomatoes, are overpriced, an aberration so I did without them and went elsewhere "as they say"

26/07/2024: Wednesday 24! ; What was my surprise when I approached the entrance to the store to ask for information and heard the security guard (in red) yell: I quote “I don’t care about the customers’ balls!” Loudly and giggling with I suppose friends and banging on walls and table edges. Well done ! I quickly gave up on the idea of ​​asking anything from this guy. It's a shame because I've always had a good image of fire guards.

25/07/2024: Well, the flunch is closed, the store is bland, like many intersections.

21/09/2024: Very friendly welcome and service, with bowl for our dog. Fish of the day and small fry, delicious. All on a terrace on the banks of the Allier. Great!

12/09/2024: My visit to this restaurant left a lot to be desired. From the start the service was poor. Although we specified that all dishes would be shared, we were not even provided with extra plates, which was both inconvenient and inconvenient. We started with a salad, quite acceptable. However, the real problem came with the main courses. The meat and mussels were served at the same time, making the experience even more confusing as it was difficult to enjoy both dishes properly. The meat was, without a doubt, the biggest disappointment of the evening. It was so hard that it was almost impossible to chew, and it was completely tasteless. We had to add some sauce to give it some flavor which made us regret ordering it. As for the mussels, although the flavor was okay, they were extremely small, almost as if they were another variety, which reduced the quality of the dish. To top it off, most of the preparations were accompanied by cheese, which, although it may please some, in this case only served to mask the lack of quality, and was difficult to digest. Finally, the house red wine was just terrible. Of a quality comparable to that of a cooking wine, it was also served hot, which is unacceptable in a restaurant worthy of the name.

24/03/2026: We came on a Saturday evening; our children treated us to a set menu for two. We had a wonderful evening; the food was excellent, the spelt risotto was amazing, and everyone was incredibly kind and offered great advice. My only slight complaint is that I tried to negotiate a free, large-format gorilla portrait—it was remarkably beautiful—but it didn't work out. In any case, thank you for a lovely time, and thank you to the whole team for introducing us to this place and its delicious food.

01/03/2026: Lunch and dinner at Château du Bost: a wonderful discovery. We would especially like to thank the young woman at reception who gave us such a warm welcome. Thank you to her and the rest of the team for their smiles and professionalism.

17/05/2024: Il serait plus honnête de préciser que l'happy hour concerne que les softs .et pourquoi noter sur l'affiche que l'abus d'alcool est dangereux ! Parlent ils des softs ??