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20/05/2026: Summoned to the table were the egg and the chicken, seasonal asparagus and strawberries, red Bourgueil wine, and then braised goose with chard and fresh broad beans… To accompany them, we found: a cozy corner specially preheated for this rainy and cool May day, a tablecloth with sparrows, a window of poppies, the vegetable garden, geese in their bath, pullets strolling under the watchful eye of the rooster, the slope of the vineyard, Tigger's cuddle, and the warm welcome and gastronomic kindness of the hosts… To savor the landscape… this landscape: what else? Perhaps, another day, just a future chicken in pastry to share with friends, no doubt…

02/05/2026: Fantastic experience, from the welcome to the food. Thanks again!

18/04/2026: I discovered this place during a meal with my work team, and it was a very pleasant surprise. The staff is very welcoming and the food is delicious. The prices are reasonable. I will definitely return. Reservations are highly recommended, as there aren't many tables.

04/04/2026: A very warm welcome and a truly magnificent meal, I highly recommend it.

04/03/2026: The food was outstanding; we were there with a friend and we loved it. The service was perfect and excellent until the moment of payment. I don't know if the waiter intended to make us uncomfortable, but when he presented the bill, he exclaimed, "You'll pay the full amount, I suppose." I understand that chivalry is the norm, but to imply to someone that you assume the bill will necessarily be paid by the gentleman seems inappropriate. You're mistaken, sir.

29/01/2026: I had a pleasant time in this place

13/06/2026: Very friendly welcome, and the pizzas are good! I recommend it.

05/06/2026: Excellent pizza. Overall, a decent place in a very old building. Attentive staff.

20/05/2026: It was very good and the servers were extremely kind; the seven-spice coffee was a wonderful discovery! However, I was a little disappointed because I had booked two weeks in advance for a birthday and some dishes we wanted were missing (two starters, lamb, so no couscous and lamb tagine, and a dessert). It's a real shame, especially for such an early reservation, but it's a minor detail.

14/05/2026: A very bad experience at Le Volubilis restaurant. The owner is very nasty and disrespectful to her employees. She speaks rudely to them in front of customers, creating a very unpleasant atmosphere. I find this behavior unacceptable.

25/05/2026: The service required a wait of an hour and a half for our group of eight. Furthermore, the quality of the food did not meet my expectations.

01/05/2026: It's not the first time I've come, always the same, excellent

03/06/2026: 4.5/5 Authentic, delicious food with generous portions. Not cheap, though. Service was fine (got confused by us speaking English). Nice decor, but a bit cold, the door was kept open for some reason.

01/06/2026: I came to this restaurant with friends and the experience was very disappointing. First of all, one of the employees was particularly haughty and unpleasant, which created a bad atmosphere from the moment we arrived. As for the food, I unfortunately ate the worst fesenjoon and the worst ghormeh sabzi I have ever tasted. The flavors were lacking, and the dishes did not live up to what one expects from Iranian cuisine. Furthermore, the amount of rice served was very insufficient. Despite the high price of the meal, I left still hungry. The value for money was therefore very disappointing.

15/05/2026: Great family lunch. Excellent service and food!

01/05/2026: Excellent meal, I highly recommend it!

17/05/2026: The welcome was very good, the place pleasant, the service quick, but the food was at best acceptable. The burger I had is in the pantheon of the worst burgers I've ever eaten (poor quality ingredients, badly cooked).

06/05/2026: Nothing to say, the food was excellent, the burger melted in your mouth, the fries were very good. I had dessert with it, the tiramisu was incredible, I've never eaten such a good tiramisu.

21/06/2026: Simply the best burger I've ever eaten. Despite its size, the two patties, the cheddar cheese, the egg, the two rösti patties with cheddar, the extra foie gras, and the two sauces, it was never too much to eat and was surprisingly delicious. The chef, passionate and attentive to customers, as well as the team, are top-notch and contribute to the success of this experience.

30/05/2026: A second visit to La Terrasse for a double birthday celebration. Wow, it was fantastic, so friendly, and of course, so delicious. We'll all be recommending it and coming back! Thanks to Sanders and Sibel for these wonderful evenings.

19/04/2026: It was good, but I had to go home after dinner to have a second helping. For a dinner out (main course and dessert) costing 50 euros, I don't find that acceptable.

15/02/2026: I'll be honest right away: there was absolutely no hesitation. Neither about the rating, nor about wanting to write this review. It was Valentine's Day. A romantic dinner, the kind of evening where you want to eat well, yes, but above all, you want to be in a lovely atmosphere. To be relaxed, able to talk, laugh, and not constantly checking your watch wondering if the food is going to arrive. At Karl and Erick's, all of that came naturally. First and foremost, the atmosphere. Really chill. Just the right amount of light, noise, and life. "At Karl and Erick's" is the kind of place where you think: we're going to have a great time here. And spoiler alert: we did. The place is charming, a cozy atmosphere where you can easily chat and enjoy the fine cuisine. The staff? Seriously lovely. Everyone is smiling, attentive, and efficient. The service is quick, but never rushed. And we've run into the twin brothers, Karl and Erick, on several occasions. We've exchanged a few words, nothing fancy of course, but enough to feel that they truly inhabit this place. Simple, down-to-earth, approachable people. All of that matters a lot. Karl was worried about how my duck was cooked and didn't know if I liked it pink, and I reassured him immediately. You can sense a real sensitivity in them; it's their domain. And then the dishes arrive. The amuse-bouche first. Haddock, Granny Smith apple, shallot. A small thing placed there, almost timidly, but which nonetheless packs a punch with the smoky flavor of the haddock. It was salty, fresh, precise. This amuse-bouche, here, has only one mission: to say, "Beware, what follows is serious." For my starter, I had: flame-grilled leeks with ravigote sauce and pine nuts. Visually, it was beautiful without being over the top. And when I tasted it… it was simply brilliant. The leek was meltingly tender, so incredibly tender and flavorful that I was reminded of the taste of the color yellow, even though a color doesn't have a defined taste (just to show you how blissfully happy I was). Plus, it had a subtle smokiness, the sauce brought everything to life, and the pine nuts added a perfect crunch. It was simple, but well thought out. And above all, it was delicious. My partner, on the other hand, opted for the pot-au-feu terrine with Savora sauce. And that was a dish that truly captivated me. It's reassuring, comforting, but with that little twist that reminds you you're still in a restaurant, not your grandmother's kitchen (even if it's not far off emotionally). It was herbaceous and tender, just as it should be! The courses arrived next, and frankly… the Vendée duck breast with orange-glazed carrots was a resounding yes. Perfectly cooked, tender meat, glossy, melting carrots—they transported me to a countryside landscape I'd never experienced before. The dish is balanced, clear, and you don't want to finish it too quickly. You want to savor the pleasure of such a dish! On the other side of the table: Salers beef fillet with pepper sauce and dauphinoise potatoes. The unforgiving trio. And here, it doesn't disappoint. The beef is melt-in-your-mouth tender, the pepper sauce is perfectly balanced, and the gratin is comforting without being heavy. Classic? Yes. Exquisitely executed? Absolutely. And finally, the desserts. An assortment of mini-desserts to share. And honestly, it's perfect that way. You taste, you discover, you compare, you nibble from each other's plates when you've run out. It ends the meal as it began: with pleasure and shared enjoyment. The bottom line? Karl and Erick's restaurant is a truly delightful surprise. A medley of flavors that surprised us with both its quality and the efficiency of the cuisine. A bistronomic restaurant like we wish we could find more often: sincere, warm, with well-executed and unpretentious cuisine. A place we recommend without hesitation. And above all, a place we want to return to. Thank you to the whole team for this evening. Really.

01/06/2026: We congratulated the waitresses on site because the entire service was excellent. It's so nice not to have to ask for water or bread, or wait ages between courses. Everything was a pleasure from beginning to end. We highly recommend it because all our dishes were excellent: Burgundy salad, eggs meurette, beef bourguignon, duck breast, tiramisu, and gourmet coffee. We were delighted to have spent such a pleasant Mother's Day at this restaurant.

31/05/2026: We truly enjoyed our dinner here last night. We ate at a much inferior bistro the night before and just wanted a simple salad and some not too heavy main dish. We shared a tomato salad and a pizza, and both were delicious and hit the spot. Despite a busy night we had great service from very dried helpful staff. Very reasonable. Thank you! Try Brasserie Le Carnot first when in Beaune!

08/04/2026: Passing through Quimper for the first time on business, this place is an absolute must-see. Fantastic welcome. Unique decor combining wood and steel. Behind the bar, smiles were guaranteed… I'll definitely be back for the two Morganes (the beer) and the waitress! 🥰🥰🥰

03/04/2026: Irish-style pub with a great atmosphere and tasteful decor. The place is spacious and has different areas, perfect for a quiet drink or a comfortable dinner. We had a wonderful dinner; the food was delicious and beautifully presented. A good selection of beers and drinks, ideal for spending time with friends. We're from La Rioja, Spain, and we loved the experience. The atmosphere is lively and friendly; definitely a place to return to! 👍

29/05/2026: We were a group of about ten people. We all had a wonderful stay at this hotel and restaurant. The welcome was warm and the staff very pleasant throughout our visit. We also ate very well at the restaurant; the meals were high quality and well presented. Breakfast was plentiful and varied. It was a real treat. The rooms were very clean, the bedding was comfortable, and we slept well. A little refresh of the decor would really enhance the overall experience. I highly recommend this place.

06/05/2026: I've had two excellent stays at this hotel. In fact, I've already booked my third stay for my business trip. The room I had was more than comfortable and very clean. The reception service is excellent, and what can I say about the restaurant! The food is delicious. In short, I highly recommend this establishment in every respect.

23/05/2026: A lovely, laid-back discovery while taking the waters nearby. The entrance is a little tricky to find, but once you do, it's paradise. A cool and quiet atmosphere, everything you need to unwind at lunchtime.... It must be livelier in the evening, but it's probably a gem in this area too.

13/05/2026: I'd love to keep this place a secret, just for me and my friends, but the team needs to earn a living too, lol. This place is amazing, and the food is... mmmmmm.