Les meilleurs restaurantsde cuisine autres cuisines internationales

07/03/2026: This was our second time there. A lovely, quiet campsite with only mobile homes. Great pool area, and the location is fantastic. The beach is a 5-minute walk away.

27/12/2025: Stay in May 2025: pleasant heated pool, very good mini-market and bar

12/04/2026: Loved it. Delicious lunch, wonderful service, lovely atmosphere, everything you could want. Highly recommend.

12/04/2026: A truly delightful lunch with exceptional service from Ashraf. He took excellent care of our table, smiling, helpful, and genuinely passionate. This kind of service is becoming so rare… Thank you so much!

18/04/2026: April 16, 2026 My son and I have dined at Aurassi several times. The couscous is delicious, and the tea is a real treat. The owner and his son are very kind. We will definitely return. Mr. Eddy Goessens

10/04/2026: Excellent food and impeccable service. The owners were very kind.

13/12/2025: Excellent address not to be missed

27/10/2025: Located not far from the Montparnasse train station, this small blue and white restaurant doesn't look like much from the outside... And yet! Yet, we discover a place that's certainly cramped and can't really accommodate a crowd, but it has one distinct advantage: the food is delicious! With a wide selection of couscous and tagines, Alladin provides fast and attentive service to its customers with (very) generous portions that will definitely convince you that you've made the right choice. Add to that the attentive service of the restaurant owner, who won't hesitate to give you second helpings or adapt the dishes to your liking, and it would be really hard not to come for lunch with great pleasure. We definitely recommend it if you're looking for quality (and generous) couscous.

13/10/2025: Enjoyed our meal and drink, and great service by the Staff .

04/10/2025: Service 0 and don't say don't put service until 3 p.m. if you turn away customers at 2:07 p.m. Hope not to see you again.

10/04/2026: A must-try! Excellent food and top-notch service 👍

29/03/2026: We came for dinner by chance and appreciated the professionalism of the waitresses as well as the freshness of the dishes. We ordered an appetizer, main course, and dessert, and the wait between courses wasn't too long. We recommend this restaurant.

09/04/2026: The service was very average! They don't accept credit cards for coffee; there's a €4.00 minimum! The waitresses laugh when they burn themselves! The food was passable. The restrooms were clean. The parking lot was very noisy.

08/04/2026: a lovely routier, but parking is full by 7 pm

11/04/2026: We had a wonderful meal as always; it's the best halal restaurant in Paris, I highly recommend it.

09/04/2026: Everything was perfect, I highly recommend it. My friend and I had a wonderful meal, and the value for money was excellent. Great playlist. Thank you to Guru for his professionalism.

22/03/2026: Good restaurant, friendly welcome, great atmosphere. 👍

22/03/2026: We came with friends for the first time and had a wonderful time; it's very friendly and the food is delicious. The staff is very welcoming, the setting is lovely, we'll gladly come back 😊

30/12/2025: Good meal. Highly recommended. Excellent crepes. 😋

14/09/2025: We ate delicious galettes. We were served quickly, and the prices were very reasonable.

09/11/2025: Excellent restaurant. I'm surprised it's for sale. Are you moving somewhere else? If so, where? Thank you.

30/09/2025: When we were told we could use the UP lunch card at the entrance, I was supposed to be able to pay with it. However, when the bill arrived, it was impossible to pay with the lunch card, neither with my card nor my wife's. To claim they were accepting the card but then not actually accept it upon arrival seems dishonest to me. (The card hadn't been used before, so a €25 charge was possible, and it was a Thursday!) It made for a poor customer experience.

19/03/2026: That was my first time and last time 👎🏻

15/02/2026: I arrived. I was barely greeted. I ordered the chicken morgh with kubideh. The chicken came cold, like it had been cooked the day before. The rice was the same. They didn't give me a glass for my drink; they just left me the bottle. It was very cold in the room. And the rugs on the wall smelled.

30/04/2026: Excellent pizza and a very warm welcome, top-notch! 👍

23/04/2026: A very bad experience at this pizzeria. There was an error in my order: one of the pizzas was the wrong one. I called to calmly report the problem, taking the time to repeat myself several times because communication was difficult. The person on the phone had trouble understanding and expressing themselves, which made the conversation difficult. Despite this, the tone was unpleasant and aggressive, even telling me not to shout when I was speaking normally. He offered to remake the pizza, but in an arrogant tone, as if the problem was my fault. I felt like I had to justify myself, almost like I was begging for a mistake that wasn't mine. I didn't even want to take the pizza back given the way I was spoken to. No apology, no sense of customer service. Very disappointing, I do not recommend it.

20/01/2026: Unfortunately, maybe I was just unlucky, but the onion rings weren't great, and neither was the kebab pizza… I'll come back because the prices are reasonable. I'll try it when it's not so crowded because the staff seemed overwhelmed.

06/01/2026: The best pizzeria and pizza in Toulouse. Everything is halal. The panini with pizza dough is also a treat! Highly recommended. They'll give you a free pizza if you have a windshield!

22/03/2026: We recommend everything... the welcome, the location, the menus offered, the vegan ice cream (a great discovery), the friendliness, the atmosphere, the conviviality... In short, you absolutely must go!

27/01/2026: Friendly atmosphere, great staff and owners. But I work in the restaurant industry. My experience has taken me to Corsica, the Alps, and many other places. The prices charged don't justify their professionalism at all. Aged meat, okay, I'm willing to pay for cuts like that, but €80 per person for a 1700g ribeye steak, which in my opinion wasn't as aged as advertised, seems outrageous. This was my second visit, and I already found the prices excessive, but why not give them a second chance? It's a shame, even though I understand the overhead costs, energy costs, etc. Clearly, for a restaurant open year-round and described as family-run, they need to review their profit margins because times are tough for both people and restaurant owners. But don't overcharge. As the grandson of a butcher and a professional chef, I know what professional rates are. Making money is fine, but beyond that it becomes indecent and tarnishes the beautiful profession of catering.