Les meilleurs restaurants en Aveyron

24/08/2026: Enter by chance, only good cuisine with a gentleman who works in the kitchen or culminates his 75 years of expertise.

12/06/2026: Hello, we had lunch one day and our order was lost. We spent more time waiting than usual, which isn't normal. Otherwise, it was good.

16/11/2025: When you call, you get an answering machine that tells you the restaurant is PERMANENTLY closed (November 16, 2025). What a shame!

17/06/2026: Friendly staff, great selection, reasonable prices. Good

24/05/2026: Catastrophic service from start to finish. We sat down, and the waiter took the order of customers who arrived after us. Then, we simply asked if we could have peanuts with our two beers; the (bald) waiter's curt and dismissive reply was: "No." Not a smile, not an explanation, nothing. And the final straw came when it was time to pay: I'd already made the effort to go to the bar to pay, only to be arrogantly informed that they don't accept cards for orders under €10 (a convenient way to hide revenue from the taxman). The result: forced to pay in cash, like in the last century. A pretentious brasserie with appalling service and haughty staff. If the goal was to drive customers away, they've succeeded perfectly.

21/08/2025: A pleasant, quiet haven surrounded by medieval houses. Warm welcome from a very young and cheerful waitress 😉 Original decor in an old building in the old town. It's all so charming!

16/08/2025: Very disappointed, especially with the portion size... it was advertised as truffade with vegetables, and I received a single spoonful of truffade and a single lettuce leaf... the meat, I admit, was good quality, but a small accompanying sauce would have been welcome... we asked for more vegetables, but it wasn't possible because the chef was overwhelmed 🤔??!! Another diner ordered tomato and mozzarella, but there was only one thin slice of mozzarella on top of tasteless tomatoes, drowning in sauce, all for 12 euros—outrageous!!! In short, it wasn't a very good experience, and I didn't even bother with dessert because my cup of food was already overflowing with dissatisfaction... To sum up: you can't just become a restaurateur overnight... it's a profession. The only positive point was the unique setting of eating in the cool cellar.

17/08/2026: A wonderful time (and a delicious culinary experience) in a unique setting, in the shade of a tree in front of the old stone walls of the inn. The meal, prepared with farm-fresh (and local) produce, was fantastic. Thank you to Mathieu for sharing the history of his family and the inn with us. We wish them all the best for the future. Highly recommended for adults and children alike!

31/07/2026: While hiking the GR736, we stumbled upon this farm inn. We were dreaming of a bed after five days of self-supported trekking. We found a gem there, thanks to its location in the heart of nature, a warm welcome, a charming and unique room, and an incredible five-course meal at a more than reasonable price, all made with high-quality, locally sourced ingredients! This farm is well worth a visit for anyone who loves peace and quiet in nature and wants to disconnect from the modern world. A truly wonderful memory of our GR736 hike in the Tarn region.

04/08/2026: Excellent pizzas. Very reasonable prices. Highly recommended.

09/05/2026: Very good pizza, I had the Delicious one and it was 🥰. I loved it

17/05/2026: A well-suited location on the Way of St. James, a pleasant welcome.

17/05/2026: We walked the Camino de Santiago and booked two single rooms at this hotel. We received a very warm welcome; the manager is lovely, welcoming, and very accommodating. Dinner was delicious, the breakfast buffet was plentiful, and the rooms were very nice. We recommend this hotel without hesitation. Many thanks again!

19/08/2026: We had an amazing ribeye steak! Top-notch service

14/08/2026: Very warm welcome, beautiful place, excellent home cooking 😁

06/08/2026: Excellent welcome, excellent service, excellent pizzas!

15/07/2026: Excellent pizza made with quality ingredients

22/08/2026: A meal "just like home." Soup, starter, main course, cheese, and dessert for 16 euros on a Saturday lunchtime—that's quite rare. We arrived late, and the chef accepted us, but without a set menu. We weren't disappointed.

22/08/2026: We arrived at 1:30 pm and weren't sure if we'd be served. We were admitted, but the menu was set: country soup, raw vegetables, macaroni and cheese, roast veal, cheese, and dessert. A first thank you for the warm welcome, and a second thank you for the simple yet delicious and very generous meal.

26/06/2026: So I tried the croissant: good, but nothing special (which means that if I lived in the neighborhood, I'd buy them regularly, but otherwise, it's not worth crossing Paris to try them). And I also tried the peanut trompe l'oeil. I'm not a peanut fan to begin with, but honestly, it was very well-balanced, with caramel and cream, and stable enough to eat comfortably. I always struggle with the high prices of these trompe l'oeil pastries, but in the end, the portions were generous, so that made it a bit more worthwhile. So I'd say: a very good neighborhood bakery (from what little I've seen)!

10/06/2026: The baguette is too thin and light, which means it doesn't keep very well.

06/09/2026: During the Left Bank festival, we waited 15 minutes without being served, so we left. Truly unacceptable, it's a shame you lost 12 customers. 😉

04/09/2026: We arrived very early for dinner. The waitress seated us on the terrace without informing us that the kitchen wasn't open. We waited over an hour to be served. My daughter ordered a salad and was unpleasantly surprised to find hair in it. No compensation was offered. The rest of the dishes were very good.

09/06/2026: Good hotel. The breakfast was very generous and high quality. The hostess was also very friendly and pleasant. Our small dogs were welcomed with a small jar of treats and a ball each. The manager gave me a discount on the payment for the dogs, which was very kind of her, and we appreciated it. The room, the bedding, and the bathroom were excellent. I highly recommend it. We will definitely be back.

07/06/2026: No complaints about the rooms. Didn't have breakfast.

28/07/2026: Oh my God! I'm going to get as round as a ball from all these French delicacies.

21/07/2026: Very good bread 🍞🥖 and excellent cake 🍰

29/08/2026: Great burgers, homemade fries, lovely staff. We had a great time.

25/08/2026: Zero stars is impossible, so one star is out of the question. Everything needs to be redone: undercooked fries, they need a second frying. The leg of lamb was served on the bone, practically inedible, and at €17 it's highway robbery. And don't even get me started on the confit—it was overcooked, in the land of duck. And the waiter? No tact, no smile. Change careers! Run away!