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Taksim Sinan


Valence
11/09/2024: Having tested several kebab tacos in different snacks, this one is the best in Valencia! we are never disappointed, the kebab tacos etc are very good, very well stocked and the staff is friendly :)
24/07/2024: Super good veal kebab! A good taste: very good white sauce, tasty meat and homemade fries!


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La Pizza du Chateau


Grignan
30/08/2024: Great welcome during the peak of requests. The pizzas are very good (thin dough and very well garnished). Very good value for money
25/08/2024: Chaque année nous y allons avant le spectacle au château. Et chaque année c'est ld même accueil conviviale. Les prix sont très convenables et abordables pour une famille....


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Aux Gouts du Jour


Pierrelatte
28/08/2024: Place full of charm, very warm welcome, tasty cuisine. Colorful, both on the plate and in the decoration! We leave here with a smile.
22/08/2024: Always a pleasure to eat Aux Goûts du Jour, The boss has a sense of welcome and service, Greg offers us from starter to dessert, based on fresh produce, no menu, the dishes are made according to the mood of the chef Everything is homemade and with “love” as he knows how to say. Remember to book…


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L'Echo Café


Montelimar
14/09/2024: Delicious dish and innovative and friendly concept Very pleasant moment
09/09/2024: A treat for the taste buds and pupils! Quality ingredients, original recipes, a warm welcome... Nothing but happiness! And the cookies, I’ve never had so much fun! So of course, it’s better to book. We will come back for sure!


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Restaurant du Camping du Viaduc


Die
06/07/2024: Delicious steak, mussels. Large shrimps. everything is delicious. good food for little money. everything with fries and salad. ice cream for dessert.. Delicious. just do it.
01/06/2024: Very nice restaurant, worth crossing Die when the other restaurants before the bridge cannot accommodate you... The boss (Kabyle) makes very good couscous - I recommend


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La Paillotte Aux Mille Pates


Bourg-Les-Valence
09/08/2024: I love this restaurant I go there very often I always have their francesinha I love this dish. It’s a Portuguese croque madame.
08/08/2024: Friendly to redo the service at the top of the top


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Autogrill


Allan
04/09/2024: Il faut reconnaître qu’au niveau propreté et nourriture, il y a mieux, beaucoup mieux ! Manifestement, le personnel qui sert les repas ne se prend pas trop la tête, et prends le temps, le temps et encore le temps… De vous servir. Les prix, de plus, sont excessifs pour la qualité ! Petite chose Sympa, quand même, nous sommes accompagnés régulièrement par les mouches, ce qui met un peu d’ambiance dans ce triste restaurant. Parlons un peu des toilettes, je vous conseille de vous retenir, sinon vous risquez une cystite, probablement… Bon courage et espérons qu’un jour que l’aire de Montélimar s’améliore. De toute façon on peut guère aller plus bas. À bon entendeur ! 😊
01/09/2024: Catastrophique ! Les toilettes sont très sales un WC bouché qui déborde. C'est vraiment l'air de la honte. Il y a des mouches partout. Nous nous arrêterons depuis des années pour acheter des nougats. Tous les ans la vendeuse ( la plus âgée, brune) hurle après les clients c'est inacceptable, heureusement les jeunes sont aimables.


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Max Pizza


Nyons
17/07/2024: Excellent accueil et pizzas originales, aux ingrédients provençaux pour certaines, délicieuses, à la pâte moelleuse. Un régal pour les papilles ! Je recommande chaleureusement Max Pizza à Nyons.


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LA MARTINIERE


Montelier
21/08/2024: Endroit chaleureux, paisible et joli cadre. Une très grande terrasse et un dîner au bord de la piscine. Un vrai moment de plaisir 🌼 Que demander de plus ? Un très bon repas, un personnel serviable, efficace, souriant et au petit soin pour notre chien Thimba. Cuisine de qualité. Aliments frais et jolie présentation des assiettes. On peut supposer que le chef et son équipe aiment leur travail. Bravo ! 😁 Tout ceci mérite les 4⭐️
05/08/2024: Repas sans intérêt pas bon plus rien a voir avec l ancien propriétaire les employés restent néanmoins très agréables je venez depuis 30 ans et v était pour moi la dernière fois...


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Le Chat Vert


Hostun
25/08/2024: Nice setting, nice staff too but the food is especially bad... Bad industrial products, poorly cooked and not cheap.... Have a drink there but don't eat there.
04/08/2024: The terrace is really very pleasant. This is the very positive aspect of the restaurant. The map is unfortunately very, too simple. No fish. For dessert, few choices. And we really feel like we’re bothering the waitress! We almost felt sorry to have to make her work. We will not come back.


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L'Estanco


Chateauneuf-Sur-Isere
24/07/2024: Recettes à partir de produits frais et bio ! Nous avons adoré l’assiette du jour ! Propose des jus et citronnades rafraîchissantes ! Petite terrasse très agréable, nous recommandons !
21/07/2024: Honestly super good, the prices are correct at the top


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Le Bistrot 270


Malataverne
16/08/2024: Very nice. A good time to experience in complete relaxation.
15/08/2024: Disappointing experience…. Beef from Japan costs €80 per plate, 80% inedible (only fat), despite the fact that they brought us 4 additional pieces… (after having had it noted). It shows you the level of the restaurant... no presentation of the plate... the accompaniment is extra.... Cocktail: nothing more…. The high price would not be a problem if everything was up to par More than average service (e.g. “I forgot the potatoes! I’ll go get them)…. We had to ask for the salad which was forgotten… In short, to be avoided! FYI: €217 for 2 and 1 child meal


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La Mandoline


Romans-Sur-Isere


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Auberge des Voyageurs


Montmiral
15/08/2024: Belle découverte de ce restaurant dans la Drôme des collines. Couple très accueillant qui nous propose une très bonne et surprenante cuisine végétarienne. Nous vous conseillons vivement cet établissement !
11/08/2024: We discovered this superb address nestled in the heart of the Vercors thanks to word of mouth. We were wonderfully welcomed by Sandrine. The terrace offers a magnificent 180° view over the entire Vercors. After the welcome and the choice of dishes, it’s time for the tasting. Forget your prejudices about vegetarian cuisine and prepare to be dazzled. The chef has designed his own vegetable proteins which are comparable in every way to meat. It's simply astonishing. The plate is colorful, the vegetables are varied and have flavor and the sauces, homemade of course, perfectly complement the dish. All products are local, sourced and from organic farming. The kitchen products are sold in various shops in the region. We were able to talk at length with Sandrine and her husband (the chef) after the meal. An exciting moment which allows us to better understand the challenges, the vision and the values ​​of this cuisine run by a devoted couple. A wonderful break to end our stay in the Vercors, an address to remember and share without moderation 👌🏻 (From the Charentais who “slightly” lingered after the meal ☺️) 08/10/2024

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